Annam Rice Flakes(Poha) (Thin White) 1kg

Premium Annam Rice Flakes (Poha) - Thin White 1kg

Annam Rice Flakes (Poha), also known as flattened rice or beaten rice, are a traditional South Asian staple made from parboiled rice that has been flattened into light, dry flakes. These Annam Rice Flakes (Poha) are thin white variety, perfect for creating authentic breakfast dishes, snacks, and traditional recipes. Our premium quality Annam Rice Flakes (Poha) are carefully processed to retain their delicate texture and nutritional value, making them an essential ingredient in your pantry. Whether you're preparing classic poha breakfast, savory snacks, or sweet treats, these versatile Annam Rice Flakes (Poha) deliver consistent results every time.

Benefits

• Easy to Digest: Light and gentle on the stomach, making Annam Rice Flakes (Poha) ideal for breakfast and suitable for all age groups
• Quick Cooking: Ready in minutes, these rice flakes require minimal preparation time for busy mornings
• Naturally Gluten-Free: Perfect for those following gluten-free diets or with gluten sensitivities
• Rich in Iron: Helps support healthy blood circulation and energy levels throughout the day
• Low in Calories: A nutritious option for weight management when prepared with minimal oil
• Versatile Ingredient: Use in sweet or savory dishes, from traditional poha to innovative fusion recipes
• High in Carbohydrates: Provides sustained energy for your daily activities
• Probiotic Benefits: Supports gut health and digestive wellness

Ingredients

100% Rice (Parboiled and Flattened). No artificial additives, preservatives, or colors. Pure and natural rice flakes.

Country of Origin

Product of India. Sourced and packaged by Annam, a trusted name in authentic South Asian groceries.

How to Use

For Traditional Poha (Savory):

1. Rinse the Annam Rice Flakes (Poha) gently in a colander under cold water for 30 seconds
2. Drain well and let sit for 2-3 minutes until softened but not mushy
3. Heat oil in a pan, add mustard seeds, curry leaves, and green chilies
4. Add chopped onions, turmeric, and salt, then mix in the softened rice flakes
5. Cook for 2-3 minutes, garnish with fresh coriander and lemon juice

For Sweet Poha: Rinse and drain the rice flakes, then mix with jaggery or sugar, cardamom powder, and nuts for a delicious sweet snack.

For Poha Chivda (Snack Mix): Lightly roast the rice flakes with peanuts, curry leaves, and spices for a crunchy savory snack.

Storage Tip: Store in an airtight container in a cool, dry place to maintain freshness and crispness.