Annam Rice Flakes (Poha) Thick White 500g

Annam Rice Flakes (Poha) Thick White 500g are premium quality, thick white rice flakes sourced from the finest rice grains. These traditional Annam Rice Flakes (Poha) Thick White 500g are a staple in South Asian cuisine, perfect for preparing authentic breakfast dishes, snacks, and traditional recipes. Made from carefully selected rice, these Annam Rice Flakes (Poha) Thick White 500g offer superior texture and authentic taste that brings the flavors of home to your kitchen. Whether you're making classic poha upma, chivda, or other regional specialties, Annam Rice Flakes (Poha) Thick White 500g deliver consistent quality and excellent results every time.

Benefits of Annam Rice Flakes (Poha) Thick White 500g

• Quick and easy to prepare - ready in minutes for busy mornings
• Light and easily digestible - gentle on the stomach, ideal for all ages
• Rich in carbohydrates - provides sustained energy throughout the day
• Low in fat - supports a balanced, healthy diet
• Versatile ingredient - perfect for sweet and savory dishes
• Gluten-free option - suitable for those with gluten sensitivities
• Good source of iron - helps maintain healthy blood levels

Ingredients

100% Rice (Parboiled and flattened rice)

Country of Origin

Product of India

How to Use Annam Rice Flakes (Poha) Thick White 500g

For Traditional Poha (Savory)

1. Rinse the rice flakes gently in a colander under running water
2. Drain well and let them sit for 2-3 minutes to soften
3. Heat oil in a pan, add mustard seeds, curry leaves, and green chilies
4. Add chopped onions, turmeric, and salt
5. Add the softened rice flakes and mix gently
6. Cook for 3-4 minutes on low heat, stirring occasionally
7. Garnish with fresh coriander, lemon juice, and roasted peanuts

For Chivda (Savory Snack Mix)

1. Dry roast the rice flakes in a pan until crispy (no oil needed)
2. In another pan, heat oil and add peanuts, cashews, and curry leaves
3. Add turmeric, chili powder, and salt
4. Mix in the roasted rice flakes and coat evenly with spices
5. Let cool completely before storing in an airtight container

For Sweet Poha

1. Rinse and drain the rice flakes as described above
2. Heat ghee in a pan, add the rice flakes
3. Add jaggery or sugar, cardamom powder, and a pinch of salt
4. Mix well and cook for 2-3 minutes
5. Garnish with roasted nuts and raisins

Storage Instructions

Store in a cool, dry place in an airtight container. Once opened, use within 3-4 months for best quality. Keep away from moisture to maintain crispness.