Annam Puffed Rice (Mumra)200g

Annam Puffed Rice (Mumra) 200g is a premium quality Indian puffed rice that brings authentic taste and versatility to your kitchen. This light, crispy Annam Puffed Rice (Mumra) 200g is a staple ingredient in South Asian cuisine, perfect for creating traditional street food favorites like Bhel Puri and savory chivda. Made from carefully selected rice grains that are puffed to perfection, Annam Puffed Rice (Mumra) 200g offers a delightfully crunchy texture and neutral flavor that absorbs spices beautifully. Whether you're preparing quick snacks, breakfast cereals, or traditional Indian recipes, this Annam Puffed Rice (Mumra) 200g delivers consistent quality and authentic taste in every bite.

Benefits of Annam Puffed Rice (Mumra)

• Low in Calories: An excellent choice for weight-conscious individuals seeking healthy snacking options
• Gluten-Free: Naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivities
• Easy to Digest: Light and airy texture makes it gentle on the digestive system
• Versatile Ingredient: Perfect for both sweet and savory preparations, from breakfast cereals to evening snacks
• Rich in Carbohydrates: Provides quick energy, ideal for active lifestyles
• Vegan-Friendly: 100% plant-based ingredient suitable for vegan and vegetarian diets

Ingredients

100% Puffed Rice

This product contains only pure puffed rice with no added preservatives, artificial colors, or flavors. The rice is processed using traditional puffing methods to maintain its natural goodness and authentic taste.

Allergen Information

Free from gluten, dairy, nuts, and soy. May be processed in a facility that handles other grains.

Country of Origin

Product of India

Sourced and packaged in India, this authentic puffed rice maintains the traditional quality standards that Indian cuisine is known for worldwide.

How to Use Annam Puffed Rice (Mumra)

For Bhel Puri (Indian Street Food)

Mix puffed rice with chopped onions, tomatoes, boiled potatoes, sev (crispy noodles), tamarind chutney, and green chutney. Add chaat masala and lemon juice. Toss well and serve immediately for the perfect crunchy snack.

For Chivda (Savory Snack Mix)

Lightly roast the puffed rice in a pan. In oil, temper mustard seeds, curry leaves, peanuts, and cashews. Add turmeric, salt, and sugar. Mix with the roasted puffed rice. Cool and store in an airtight container for up to 2 weeks.

For Breakfast Cereal

Combine puffed rice with milk or yogurt, add fresh fruits, honey, and nuts for a quick, nutritious breakfast option.

For Murmura Ladoo (Sweet Balls)

Mix puffed rice with melted jaggery or sugar syrup, add cardamom powder and chopped nuts. Shape into balls while warm and let them set.

Storage Instructions

Store in a cool, dry place in an airtight container to maintain crispness. Once opened, consume within 2-3 weeks for best quality.