Annam Jeera Samba Rice

Premium Annam Jeera Samba Rice - Authentic South Indian Aromatic Rice

Annam Jeera Samba Rice is a premium, short-grain aromatic rice variety treasured across South India for its distinctive cumin-like fragrance and exceptional nutritional profile. This traditional rice variety has been cultivated for generations in the fertile regions of Tamil Nadu, where it has become a staple in countless households seeking both authentic flavor and superior health benefits. Annam Jeera Samba Rice stands out among rice varieties for its unique aroma, firm texture after cooking, and remarkable ability to retain its shape, making it the preferred choice for biryanis, pulao, and traditional South Indian dishes.

What makes Annam Jeera Samba Rice truly exceptional is its low glycemic index compared to regular white rice, making it an excellent choice for health-conscious individuals and those managing blood sugar levels. The grains are carefully selected and processed to preserve their natural goodness, ensuring that every meal prepared with Annam Jeera Samba Rice delivers authentic taste and optimal nutrition. Whether you're preparing a festive biryani, a comforting curd rice, or a simple steamed rice accompaniment, this premium rice variety elevates every dish with its characteristic fragrance and superior quality.

Benefits of Annam Jeera Samba Rice

Annam Jeera Samba Rice offers numerous health and culinary advantages that make it a superior choice for your kitchen:

• Low Glycemic Index: Helps maintain stable blood sugar levels, making it suitable for diabetics and health-conscious individuals
• Rich in Fiber: Promotes healthy digestion and supports gut health with its natural fiber content
• High Nutritional Value: Contains essential vitamins, minerals, and antioxidants that support overall wellness
• Aromatic Excellence: Natural cumin-like fragrance enhances the sensory experience of every meal
• Perfect Texture: Grains remain separate and firm after cooking, ideal for biryanis and pulao
• Authentic Taste: Delivers the traditional flavor profile cherished in South Indian cuisine
• Versatile Cooking: Suitable for a wide range of dishes from everyday meals to special occasion feasts
• Easy to Digest: Lighter on the stomach compared to many other rice varieties

Ingredients & Composition

100% Pure Jeera Samba Rice - No additives, no preservatives, no artificial colors or flavors. Just authentic, naturally aromatic rice grains carefully sourced and processed to maintain their inherent quality and nutritional integrity.

Nutritional Highlights (per 100g uncooked rice):

• Carbohydrates: Approximately 78-80g
• Protein: 6-7g
• Dietary Fiber: 2-3g
• Natural vitamins and minerals including B-complex vitamins, iron, and magnesium
• Low fat content

Country of Origin

Annam Jeera Samba Rice originates from the fertile agricultural regions of Tamil Nadu, India, where this indigenous rice variety has been cultivated for centuries. The unique soil composition, climate, and traditional farming methods of this region contribute to the rice's distinctive aroma and superior quality. Annam brand ensures that only the finest grains from trusted farmers are selected, maintaining the authentic heritage and exceptional standards that Jeera Samba Rice is known for.

How to Use Annam Jeera Samba Rice for Best Results

Preparation Method:

Step 1 - Washing: Rinse the Annam Jeera Samba Rice 2-3 times in cold water until the water runs clear. This removes excess starch and ensures fluffy, separate grains.

Step 2 - Soaking (Optional but Recommended): Soak the rice in water for 20-30 minutes before cooking. This helps achieve better texture and reduces cooking time.

Step 3 - Water Ratio: Use a 1:2 ratio of rice to water for stovetop cooking (1 cup rice to 2 cups water). For softer rice, add slightly more water; for firmer grains, use slightly less.

Step 4 - Cooking: Bring water to a boil, add the soaked and drained rice, reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is tender.

Step 5 - Resting: Let the cooked rice rest covered for 5 minutes, then fluff gently with a fork before serving.

Cooking Tips for Perfect Results:

• For biryani: Parboil the rice to 70% doneness before layering with curry
• For pulao: Sauté the rice in ghee or oil before adding water for enhanced aroma
• For curd rice: Cook until slightly softer than usual for better mixing with yogurt
• Pressure cooker method: Use 1:1.75 ratio and cook for 2 whistles on medium heat

Storage Recommendations

Store Annam Jeera Samba Rice in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage maintains the rice's aroma, texture, and nutritional value for extended periods.