Discover the authentic taste of traditional Indian cooking with Schani Yellow Peas Whole 500g. These premium dried yellow peas are a versatile pantry staple, perfect for preparing hearty dals, flavorful curries, and nourishing soups. Sourced from trusted farms, Schani Yellow Peas Whole 500g deliver exceptional quality and taste that elevates your home-cooked meals.
Whether you're making classic chana dal, comforting pea soup, or experimenting with fusion recipes, Schani Yellow Peas Whole 500g provide the perfect foundation. These whole yellow peas retain their natural nutrients and offer a satisfying texture that holds up beautifully during cooking. The 500g pack is ideal for families and regular cooking needs.
Schani Yellow Peas Whole 500g are a must-have for anyone who values authentic South Asian ingredients and wholesome, protein-rich meals that bring comfort and nutrition to your table.
Benefits
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High in Protein: Excellent plant-based protein source for vegetarian and vegan diets
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Rich in Fiber: Supports digestive health and promotes satiety
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Nutrient Dense: Packed with essential vitamins and minerals including iron, folate, and B vitamins
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Versatile Cooking: Perfect for dals, curries, soups, stews, and traditional Indian dishes
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Long Shelf Life: Dried peas store well, making them a convenient pantry staple
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Budget-Friendly: Economical source of nutrition for families
Ingredients
100% Whole Yellow Peas (Dried)
No additives, no preservatives - just pure, natural yellow peas.
Country of Origin
India - Sourced from quality-controlled farms known for producing premium pulses.
How to Use
Preparation Steps:
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Rinse: Wash the yellow peas thoroughly under running water to remove any dust or impurities
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Soak (Optional): For faster cooking, soak peas in water for 4-6 hours or overnight. This reduces cooking time significantly
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Cook: Add soaked or unsoaked peas to a pot with water (ratio 1:3 peas to water)
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Boil: Bring to a boil, then reduce heat and simmer for 45-60 minutes (or 30-40 minutes if pre-soaked) until tender
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Season: Add your favorite spices, herbs, and seasonings to create delicious dal, curry, or soup
Recipe Ideas:
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Chana Dal: Traditional Indian split pea curry with turmeric, cumin, and garam masala
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Yellow Pea Soup: Hearty comfort soup with vegetables and aromatic spices
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Pea Curry: Rich, spiced curry perfect with rice or roti
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Dal Tadka: Tempered lentil dish with ghee, garlic, and curry leaves
Cooking Tips for Best Results:
- Use a pressure cooker to reduce cooking time to 15-20 minutes
- Add salt only after peas are fully cooked to prevent them from becoming tough
- Store in an airtight container in a cool, dry place for maximum freshness
- Combine with rice for a complete protein meal
