Sakthi Rasam Powder 200G – Authentic South Indian Rasam Masala
Rasam is one of South India’s most comforting and therapeutic dishes — a thin, peppery, tamarind-based soup that warms the body, aids digestion, and soothes the senses. Sakthi Rasam Powder 200G gives you the perfectly balanced spice blend to make an authentic rasam at home, with the bold heat of black pepper, the tang of tamarind, and the warmth of cumin and coriander working in harmony. Whether served as a light soup, poured over rice, or enjoyed as a home remedy during cold and flu season, Sakthi Rasam Powder delivers the real taste of South Indian comfort cooking.
Made by Sakthi Masala, a trusted Tamil Nadu spice brand with decades of heritage, Sakthi Rasam Powder 200G is crafted using quality whole spices, roasted and blended to traditional proportions. Available at DesiBasket — your home for authentic Indian groceries in Germany.
Benefits
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Authentic South Indian Flavour: Delivers the classic peppery, tangy rasam taste that South Indian households have relied on for generations.
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Naturally Digestive: Black pepper, cumin, and asafoetida are traditionally used in Ayurvedic cooking to support digestion and gut health.
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Immune-Supportive Spices: Pepper, turmeric, and cumin are rich in antioxidants and have long been used as natural remedies for colds and respiratory discomfort.
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Naturally Vegan: Contains no animal-derived ingredients, suitable for plant-based diets.
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Gluten-Free Friendly: Made from naturally gluten-free spices.
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Quick to Prepare: Ready-to-use powder means a full pot of rasam is ready in under 15 minutes.
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Versatile: Works as a soup, a rice accompaniment, or a light broth — and even as a spice base for pepper-flavoured curries.
Ingredients
Coriander Seeds, Black Pepper, Cumin Seeds, Dry Red Chillies, Turmeric Powder, Curry Leaves, Asafoetida (Hing), Mustard Seeds, Fenugreek Seeds (Methi), Garlic, Edible Vegetable Oil, Salt.
Allergen Information
Contains Garlic. May be produced in a facility handling legumes, sesame, and peanuts. Suitable for vegetarians and vegans. Always refer to the product label for the most current ingredient and allergen information.
Country of Origin
Sakthi Rasam Powder 200G is manufactured in India by Sakthi Masala, a renowned spice brand headquartered in Tamil Nadu. Sakthi has been producing authentic South Indian spice blends for over four decades, trusted by households and restaurants across India and the global Indian diaspora.
How to Use
Classic Rasam Recipe
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Prepare Tamarind Water: Soak a small ball of tamarind (about 20g) in 2 cups of warm water for 10 minutes. Squeeze and extract the juice, discarding the pulp.
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Cook Base: In a pot, bring the tamarind water to a gentle boil. Add 2 chopped tomatoes, salt to taste, and a pinch of turmeric. Simmer for 5 minutes.
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Add Powder: Add 1.5–2 teaspoons of Sakthi Rasam Powder and stir well. Simmer for a further 5 minutes.
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Add Dal Water (Optional): For a richer rasam, add the water from cooked toor dal. Stir and simmer for 2 minutes.
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Temper: In a small pan, heat ghee or oil and add mustard seeds, dried red chilli, and curry leaves. Pour over the rasam.
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Serve: Serve hot as a soup, or pour over steamed rice with a side of papad.
Other Uses
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Pepper Soup: Use as a base for a light, warming pepper broth — ideal during cold weather or illness.
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Spiced Broth: Add to vegetable stock for a South Indian-spiced starter broth.
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Pepper Curry Base: Use a teaspoon in chicken or vegetable curries for a peppery South Indian flavour profile.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and aroma.
