Barkat Chana Dal 2KG

Barkat Chana Dal 2KG

Bring variety to everyday meals with Barkat Chana Dal 2KG. Chana dal is split, hulled Bengal gram, a chickpea pulse used widely in Indian cooking. It has a nutty flavour and can be cooked until tender while retaining some texture, making it a useful ingredient for dal recipes, savoury preparations and traditional sweets.

Keep Barkat Chana Dal 2KG in your pantry for family cooking and recipes that call for split Bengal gram. The 2kg pack lets you weigh out the amount you need and store the remainder securely for another meal. Chana dal is not the same as whole chickpeas or yellow split peas, so choose a recipe written for this particular pulse.

Benefits for Home Cooking

• Versatile recipe uses: Prepare chana dal dishes, suitable soups, dal-based snacks or traditional sweet recipes.
• Nutty flavour and texture: Adjust cooking to suit a tender dal or a preparation that needs more bite.
• Useful pantry size: A 2kg pack for portioning across multiple recipes.
• Familiar recipe names: Also look for recipes calling for split Bengal gram or kadalai paruppu.

Ingredients and Composition

Barkat Chana Dal 2KG is listed as chana dal, the split, hulled form of Bengal gram. This identifies the ingredient category; the complete manufacturer ingredient declaration has not been verified from the pack. Refer to the supplied label for exact ingredients, any additives, allergen and cross-contact information and dietary suitability. No gluten-free certification or specific nutrition claim is confirmed here.

How to Use

Sort, Rinse and Prepare

Sort the dal and remove any foreign material, then rinse well in clean water. Follow the pack's soaking guidance or a tested recipe. If soaking is specified, drain and rinse before cooking in fresh water. The preparation method and cooking time depend on the recipe and equipment.

For Dal and Savoury Dishes

Cook Barkat Chana Dal 2KG with water according to the packaging or a suitable recipe until fully tender. Check the texture before serving and add water if needed during cooking. Combine with the spices, vegetables or tempering specified in your recipe. When pressure cooking, follow your appliance's instructions and its filling limits for pulses and foaming foods.

For Snacks and Sweets

Use a tested chana dal recipe for soaked-and-ground preparations, cooked fillings or sweets such as chana dal halwa. These methods need different textures and quantities of liquid, so prepare the dal specifically for the dish rather than using one cooking method for every recipe. Cook thoroughly and do not eat raw or undercooked dal or batter.

Storage

Store in a cool, dry place away from direct sunlight. After opening, reseal tightly or transfer to a clean, airtight food container. Keep away from moisture and strong odours, use dry utensils and follow the best-before date and storage instructions on the supplied packaging.