TRS White Rice Flour 1.5kg

TRS White Rice Flour 1.5kg is a premium, finely milled gluten-free flour made from high-quality white rice. This versatile flour is an essential ingredient in South Asian kitchens, perfect for preparing traditional dishes like dosas, idlis, appams, and rice noodles. TRS White Rice Flour offers a smooth, silky texture that creates light, crispy batters and soft, tender baked goods. Whether you're making authentic Indian snacks or experimenting with gluten-free baking, this TRS White Rice Flour delivers consistent results every time. The 1.5kg bulk pack is ideal for families and commercial kitchens who value quality and authenticity in their cooking.

As a naturally gluten-free alternative to wheat flour, TRS White Rice Flour 1.5kg is perfect for those with celiac disease or gluten sensitivities. Its neutral flavor and fine texture make it an excellent thickening agent for soups, sauces, and gravies, while its binding properties work beautifully in both sweet and savory recipes.

Benefits

• 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals, making it a versatile alternative to wheat-based flours
• Easily Digestible: Light on the stomach and suitable for all age groups, from babies to elderly family members
• Versatile Cooking Applications: Perfect for dosas, idlis, appams, rice noodles, baking, and as a thickening agent
• Fine, Smooth Texture: Creates silky batters and smooth doughs for professional-quality results
• Rich in Carbohydrates: Provides sustained energy for active lifestyles and growing children
• Low in Fat: Naturally low-fat ingredient that supports balanced, healthy cooking
• Authentic TRS Quality: Trusted brand known for premium South Asian ingredients across Europe
• Bulk 1.5kg Pack: Economical size for regular use, reducing packaging waste and shopping trips

Ingredients

100% White Rice - Finely milled to a smooth, powdery consistency. No additives, preservatives, or artificial ingredients.

Country of Origin

Sourced and packaged in India, where rice flour has been a culinary staple for thousands of years. TRS ensures traditional milling methods combined with modern quality standards.

How to Use

For Dosas & Crepes

Mix 2 cups of TRS White Rice Flour with 1 cup of urad dal flour. Add water gradually to create a smooth, pourable batter. Ferment overnight for authentic flavor. Spread thinly on a hot griddle and cook until golden and crispy.

For Idlis & Steamed Cakes

Combine rice flour with urad dal paste in a 3:1 ratio. Add salt and allow to ferment for 8-12 hours. Pour into idli molds and steam for 10-12 minutes until fluffy and cooked through.

For Gluten-Free Baking

Substitute wheat flour with TRS White Rice Flour in a 1:1 ratio for cakes, cookies, and muffins. For best results, combine with xanthan gum (1 teaspoon per cup of flour) to improve texture and binding.

As a Thickening Agent

Mix 1-2 tablespoons of rice flour with cold water to create a slurry. Stir into soups, curries, or sauces during the last few minutes of cooking. Simmer until desired thickness is achieved.

For Rice Noodles

Mix rice flour with tapioca starch (3:1 ratio) and boiling water to form a smooth dough. Roll thin, cut into strips, and steam or boil until translucent and tender.

Storage Tips

Store TRS White Rice Flour in an airtight container in a cool, dry place away from direct sunlight. For extended freshness, refrigerate after opening. Use within 6-8 months for optimal quality and flavor.