Sakthi Chilli Chicken 65 Masala 200G – Authentic South Indian Spice Blend for Chicken 65
Chicken 65 is one of South India’s most iconic dishes — a fiery, crispy, deep-fried chicken starter that has become a staple of Indian restaurants and street food stalls worldwide. The bold red colour, the sharp heat of chillies, and the aromatic depth of South Indian spices are what make it unforgettable. Sakthi Chilli Chicken 65 Masala 200G gives you the authentic spice blend to recreate this restaurant classic at home, with the exact balance of heat, tang, and aroma that defines a great Chicken 65.
Made by Sakthi Masala, one of Tamil Nadu’s most trusted spice brands, Sakthi Chilli Chicken 65 Masala is crafted using quality red chillies, aromatic spices, and a carefully balanced blend that delivers the signature fiery flavour and vibrant colour of authentic Chicken 65. Available at DesiBasket — your home for authentic Indian groceries in Germany. Sakthi Chilli Chicken 65 Masala 200G is the shortcut to restaurant-quality results in your own kitchen.
Benefits
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Restaurant-Quality Results at Home: Delivers the authentic flavour, colour, and heat of South Indian restaurant-style Chicken 65 without any guesswork.
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Signature Fiery Heat: The bold red chilli base gives Chicken 65 its characteristic heat and vibrant colour — all from natural spices.
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Gluten-Free Friendly: Made from naturally gluten-free spices, suitable for those with gluten sensitivity.
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No Artificial Colours: The vivid red colour comes entirely from natural red chillies, not artificial dyes.
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Versatile: Works for deep-fried Chicken 65, pan-fried versions, air-fryer Chicken 65, and also for cauliflower (Gobi 65) or paneer (Paneer 65) as vegetarian alternatives.
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Quick Marinade: Ready-to-use powder means your chicken can be marinated and ready to fry in minutes.
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Trusted Brand: Sakthi Masala is a household name across Tamil Nadu, known for consistent quality and authentic regional flavours for over four decades.
Ingredients
Red Chilli Powder, Coriander Seeds, Black Pepper, Cumin Seeds, Turmeric Powder, Ginger Powder, Garlic Powder, Fennel Seeds (Saunf), Curry Leaves, Lemon Powder, Corn Flour, Rice Flour, Edible Vegetable Oil, Salt.
Allergen Information
Contains Corn (Corn Flour). May be produced in a facility handling sesame, peanuts, and legumes. Not suitable for vegetarians or vegans when used with chicken. Can be used with paneer or cauliflower for a vegetarian version. Always refer to the product label for the most current ingredient and allergen information.
Country of Origin
Sakthi Chilli Chicken 65 Masala 200G is manufactured in India by Sakthi Masala, a leading spice brand headquartered in Tamil Nadu. Chicken 65 itself is believed to have originated in Chennai, Tamil Nadu, and Sakthi Masala has been crafting the authentic spice blend for this iconic dish for decades.
How to Use
Classic Deep-Fried Chicken 65
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Prepare Chicken: Cut 500g of boneless chicken into bite-sized pieces. Pat dry with kitchen paper.
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Marinate: In a bowl, mix 3–4 tablespoons of Sakthi Chilli Chicken 65 Masala 200G with 1 egg, 1 tablespoon of lemon juice, and 1 tablespoon of ginger-garlic paste. Add the chicken pieces and mix well to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the fridge.
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Fry: Heat oil in a deep pan to 170–180°C. Fry the marinated chicken pieces in batches for 5–6 minutes until golden, crispy, and cooked through. Do not overcrowd the pan.
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Drain & Serve: Drain on kitchen paper. Serve immediately garnished with sliced onions, lemon wedges, fresh curry leaves, and green chillies.
Other Cooking Methods
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Air Fryer Chicken 65: Spray marinated chicken with oil and air-fry at 200°C for 15–18 minutes, turning halfway, for a lower-oil version with the same crispy result.
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Pan-Fried Version: Shallow-fry in 3–4 tablespoons of oil on a tawa or flat pan over medium-high heat, turning regularly until cooked through and crispy.
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Gobi 65 (Vegetarian): Use the same marinade with blanched cauliflower florets for an equally delicious vegetarian alternative.
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Paneer 65: Coat paneer cubes in the masala paste and shallow-fry or air-fry for a rich, spiced paneer starter.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and aroma.
