MTR Rice Vermicelli (Seviyan) Unroasted 950g

MTR Rice Vermicelli (Seviyan) Unroasted 950g is a premium quality rice-based noodle product that brings authentic South Asian culinary traditions to your kitchen. This unroasted vermicelli from MTR, one of India's most trusted food brands, offers a delicate texture and neutral flavor profile that makes it incredibly versatile for both sweet and savory preparations. The MTR Rice Vermicelli (Seviyan) Unroasted 950g pack is ideal for families and food enthusiasts who appreciate traditional cooking methods and authentic ingredients.

Unlike roasted varieties, this unroasted rice vermicelli maintains a lighter color and softer texture when cooked, making it perfect for dishes where you want the vermicelli to absorb flavors from accompanying ingredients. The MTR Rice Vermicelli (Seviyan) Unroasted 950g is made from high-quality rice flour, ensuring a gluten-free option for those with dietary restrictions. Each strand cooks evenly and maintains its integrity, whether you're preparing a festive sweet dish or a comforting savory meal.

The generous 950g bulk pack ensures you have enough MTR Rice Vermicelli (Seviyan) Unroasted for multiple preparations, making it an economical choice for regular use. MTR's commitment to quality means every pack is hygienically processed and packaged to preserve freshness and authentic taste.

Benefits of MTR Rice Vermicelli (Seviyan) Unroasted

• Gluten-Free: Made entirely from rice flour, making it suitable for those with gluten sensitivities or celiac disease
• Versatile Cooking: Perfect for both sweet dishes like kheer and savory preparations like upma or pulao
• Quick Cooking: Cooks in just 3-5 minutes, making it ideal for quick meals and busy schedules
• Light & Digestible: Easier to digest compared to wheat-based noodles, suitable for all age groups
• Neutral Flavor: Absorbs flavors beautifully, allowing your spices and ingredients to shine
• Bulk Pack Value: 950g pack offers excellent value for families and regular users
• Trusted Brand: MTR's legacy of quality ensures consistent taste and texture every time
• No Artificial Additives: Made with simple, natural ingredients without preservatives

Ingredients

The MTR Rice Vermicelli (Seviyan) Unroasted 950g contains simple, wholesome ingredients:

• Rice Flour (100%): Premium quality rice flour forms the base of this vermicelli
• Water: Used in the manufacturing process to form the noodle strands

Note: This product is naturally gluten-free, vegan, and contains no artificial colors, flavors, or preservatives.

Country of Origin

This product is manufactured in India by MTR Foods Ltd., a company with over 90 years of heritage in producing authentic Indian food products. MTR maintains strict quality control standards and uses traditional recipes combined with modern hygiene practices to deliver premium products to customers worldwide.

How to Use MTR Rice Vermicelli

For Sweet Preparations (Seviyan Kheer/Payasam):

1. Roast the Vermicelli: Heat 1-2 tablespoons of ghee in a pan and lightly roast the unroasted vermicelli until it turns golden (2-3 minutes)
2. Boil Milk: In a separate pot, bring 4 cups of milk to a boil
3. Add Vermicelli: Add the roasted vermicelli to the boiling milk and cook for 5-7 minutes, stirring occasionally
4. Sweeten: Add sugar or jaggery to taste, along with cardamom powder
5. Garnish: Top with roasted nuts (cashews, almonds, pistachios) and raisins
6. Serve: Enjoy warm or chilled as a dessert

For Savory Preparations (Vermicelli Upma):

1. Dry Roast: Lightly roast the vermicelli in a dry pan until aromatic (2-3 minutes), then set aside
2. Prepare Tempering: Heat oil in a pan, add mustard seeds, curry leaves, green chilies, and chopped onions
3. Add Vegetables: Add mixed vegetables like peas, carrots, and beans (optional)
4. Add Water: Pour 2 cups of water for every cup of vermicelli and bring to a boil
5. Cook Vermicelli: Add the roasted vermicelli, salt, and turmeric. Mix well and cook covered for 3-4 minutes
6. Finish: Garnish with fresh coriander and a squeeze of lemon juice
7. Serve: Serve hot as a breakfast or light meal

For Vermicelli Pulao:

1. Roast: Dry roast vermicelli until light golden and set aside
2. Sauté: Heat ghee, add whole spices (bay leaf, cinnamon, cloves), then add sliced onions
3. Add Liquid: Add 2 cups of vegetable or chicken stock
4. Cook: Add roasted vermicelli, salt, and cook covered until liquid is absorbed (4-5 minutes)
5. Fluff & Serve: Fluff with a fork and serve with raita or curry

Storage Tips:

• Store in an airtight container in a cool, dry place
• Keep away from moisture to prevent clumping
• Once opened, use within 2-3 months for best quality
• Do not refrigerate the dry product