Annam Chilli Powder (Extra Hot) 100g

Experience authentic Indian heat with Annam Chilli Powder (Extra Hot) 100g, a premium ground red chili powder crafted for those who crave intense, fiery flavor in their cooking. This Annam Chilli Powder (Extra Hot) 100g is made from carefully selected dried red chilies, delivering exceptional heat and vibrant color to elevate your curries, marinades, and traditional South Asian dishes. Whether you're preparing a classic vindaloo, spicy biryani, or bold tandoori marinade, Annam Chilli Powder (Extra Hot) 100g brings restaurant-quality heat to your home kitchen. Sourced from trusted growers and ground to perfection, this extra hot chili powder maintains its potency and rich red hue, making every dish visually stunning and intensely flavorful. Add Annam Chilli Powder (Extra Hot) 100g to your pantry and transform ordinary meals into extraordinary culinary experiences.

Benefits of Annam Chilli Powder (Extra Hot)

• Intense Heat Level: Delivers powerful, authentic spiciness that satisfies heat lovers and adds depth to any dish
• Rich Vibrant Color: Imparts a beautiful deep red color to curries, sauces, and marinades for visual appeal
• Premium Quality: Made from carefully selected dried red chilies with no artificial additives or fillers
• Versatile Usage: Perfect for Indian, Thai, Mexican, and global cuisines requiring bold heat
• Contains Capsaicin: Natural compound that may support metabolism and provide antioxidant properties
• Authentic Flavor: Traditional grinding methods preserve the natural oils and aromatic compounds

Ingredients

100% Pure Dried Red Chilies (ground)

This product contains no artificial colors, preservatives, or additives. The extra hot variety typically uses high-heat chili varieties such as Kashmiri chilies blended with hotter varieties like Guntur or Byadgi chilies to achieve maximum heat intensity.

Country of Origin

India - Sourced from premium chili-growing regions known for producing the finest quality red chilies with optimal heat and flavor profiles.

How to Use Annam Chilli Powder (Extra Hot)

For Curries and Gravies

Add ½ to 1 teaspoon per serving during the cooking process. Start with a smaller amount and adjust to taste, as this extra hot variety is significantly spicier than regular chili powder.

For Marinades

Mix 1-2 teaspoons with yogurt, lemon juice, and other spices to create bold tandoori or tikka marinades. Allow meat or vegetables to marinate for at least 2 hours for best results.

For Dry Rubs and Seasoning

Combine with other ground spices like cumin, coriander, and turmeric to create custom spice blends. Use sparingly due to high heat intensity.

For Tempering (Tadka)

Add a pinch to hot oil along with mustard seeds and curry leaves for traditional South Indian tempering. Be careful not to burn the powder, as it can turn bitter.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight to maintain potency and color. Use within 6-12 months for optimal flavor and heat.

Caution: This is an extra hot variety. Use gloves when handling and avoid contact with eyes. Start with small quantities and adjust to your heat preference.