{"product_id":"udhaiyam-urid-whole-gota","title":"Udhaiyam Urid Whole Gota","description":"\u003ch2\u003eUdhaiyam Urid Whole Gota – Premium Whole Black Gram for Authentic Indian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e is the whole, unpolished black gram lentil — one of the most prized and nutritionally dense pulses in Indian cuisine. Known as Sabut Urad or Whole Urad Dal, this jet-black legume with its characteristic creamy-white interior is the essential ingredient behind iconic dishes like Dal Makhani, Idli, Dosa, and Medu Vada. \u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e is carefully selected for uniform size, clean skin, and consistent cooking quality, making it a reliable choice for both everyday cooking and special occasion dishes.\u003c\/p\u003e\u003cp\u003eAvailable at DesiBasket in 500g, 2kg, and 5kg packs, \u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e gives you the flexibility to buy the right quantity for your household — whether you are cooking for one or feeding a large family. The 5kg bulk pack is especially popular with families who cook dal regularly and want to stock up without compromising on freshness.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally High in Protein:\u003c\/strong\u003e Whole urad dal provides approximately 25g of protein per 100g (dry weight), making it one of the richest plant-based protein sources in the Indian pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Dietary Fibre:\u003c\/strong\u003e The intact black skin of whole urad is packed with soluble and insoluble fibre, supporting healthy digestion and gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded with Essential Minerals:\u003c\/strong\u003e A natural source of iron, potassium, magnesium, and phosphorus — nutrients critical for energy production, bone strength, and heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in B Vitamins:\u003c\/strong\u003e Particularly rich in folate and thiamine, supporting cell function, energy metabolism, and nervous system health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Gluten-Free \u0026amp; Vegan:\u003c\/strong\u003e Suitable for a wide range of dietary requirements with no additives or processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Release Energy:\u003c\/strong\u003e The complex carbohydrates in whole urad dal provide sustained energy, helping to keep you fuller for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Across Cuisines:\u003c\/strong\u003e From slow-cooked North Indian dals to fermented South Indian batters — whole urad is indispensable across regional Indian cooking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e contains a single, natural ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eWhole Black Gram\u003c\/strong\u003e (Vigna mungo) — 100% natural, unpolished, skin-on whole urad lentil\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eNo additives, no preservatives, no artificial colouring or treatment. Just pure, naturally dried whole black gram as it comes from the field.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergen Information: Naturally gluten-free. Produced in a facility that may handle other pulses and grains. Please check packaging for the most current allergen information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003eGrown and processed in \u003cstrong\u003eIndia\u003c\/strong\u003e, the world’s largest producer of urad dal. Indian black gram is cultivated primarily across Madhya Pradesh, Uttar Pradesh, Rajasthan, and Tamil Nadu, where the climate and soil conditions produce lentils of exceptional quality, flavour, and nutritional density.\u003c\/p\u003e\u003ch2\u003eHow to Use Udhaiyam Urid Whole Gota\u003c\/h2\u003e\u003cp\u003eWhole urad dal requires soaking before cooking due to its dense, intact skin. Here are the best methods for cooking \u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e:\u003c\/p\u003e\u003ch3\u003eStep 1 – Soak\u003c\/h3\u003e\u003cp\u003eRinse the whole urad thoroughly under cold water. Soak in plenty of cold water for a minimum of \u003cstrong\u003e8 hours or overnight\u003c\/strong\u003e. The lentils will swell and soften, significantly reducing cooking time. Drain and rinse again before cooking.\u003c\/p\u003e\u003ch3\u003ePressure Cooker Method (Recommended)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd soaked urad to a pressure cooker with fresh water (cover by at least 5cm).\u003c\/li\u003e\n\u003cli\u003eCook on high heat for \u003cstrong\u003e5–6 whistles\u003c\/strong\u003e, then reduce to low for a further 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAllow pressure to release naturally. The dal should be completely soft and tender.\u003c\/li\u003e\n\u003cli\u003eUse as the base for Dal Makhani or any whole urad recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStovetop Method\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd soaked urad to a heavy-bottomed pot with fresh water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, skim any foam, then reduce to a low simmer.\u003c\/li\u003e\n\u003cli\u003eCook uncovered for \u003cstrong\u003e90–120 minutes\u003c\/strong\u003e, adding water as needed, until completely tender.\u003c\/li\u003e\n\u003cli\u003eSeason and temper with your chosen spices.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eInstant Pot \/ Electric Pressure Cooker\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd soaked urad and water (1:3 ratio) to the Instant Pot.\u003c\/li\u003e\n\u003cli\u003eSet to \u003cstrong\u003eManual \/ Pressure Cook on High for 25–30 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAllow natural pressure release for 15 minutes before opening.\u003c\/li\u003e\n\u003cli\u003eThe dal should be fully cooked and creamy — ready for tempering.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFor Idli \u0026amp; Dosa Batter\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSoak whole urad overnight alongside idli rice (ratio: 1 part urad to 3 parts rice).\u003c\/li\u003e\n\u003cli\u003eGrind soaked urad separately to a smooth, airy batter using a wet grinder or blender.\u003c\/li\u003e\n\u003cli\u003eGrind rice to a slightly coarser batter, then combine both.\u003c\/li\u003e\n\u003cli\u003eFerment the combined batter at room temperature for \u003cstrong\u003e8–12 hours\u003c\/strong\u003e until risen and bubbly.\u003c\/li\u003e\n\u003cli\u003eUse immediately for idlis or dosas.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Makhani\u003c\/strong\u003e — slow-cook with kidney beans, butter, cream, and spices for the ultimate North Indian comfort dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdli \u0026amp; Dosa\u003c\/strong\u003e — ferment with rice for the classic South Indian breakfast staple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedu Vada\u003c\/strong\u003e — grind soaked urad to a thick batter and deep-fry into crispy, fluffy doughnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrad Dal Tadka\u003c\/strong\u003e — cook and temper with mustard seeds, curry leaves, and dried chilli for a simple, flavourful dal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePapad \/ Papadum\u003c\/strong\u003e — urad flour is the traditional base for homemade papads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container once opened to maintain freshness and prevent pest contamination. Best used within 12 months of purchase. Cooked dal can be refrigerated for up to 3–4 days or frozen for up to 3 months — Dal Makhani actually improves in flavour after a day in the fridge.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"500g","offer_id":65401273123165,"sku":"UD-035","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":65401273155933,"sku":"UD-036","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":65401273188701,"sku":"UD-037","price":16.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/udhaiyam-urid-whole-gota","provider":"DesiBasket","version":"1.0","type":"link"}