{"product_id":"udhaiyam-urid-chilka","title":"Udhaiyam Urid Chilka","description":"\u003ch2\u003eUdhaiyam Urid Chilka – Split Black Gram with Skin for Maximum Nutrition \u0026amp; Flavour\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e is the split form of whole black gram (urad) with the dark outer skin retained — giving you the best of both worlds. It cooks faster than whole urad (Gota) because it is split, yet retains the nutritional richness and earthy depth of flavour that comes from keeping the skin intact. This makes \u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e a popular choice for those who want a more nutritious, fibre-rich alternative to fully dehusked white urad dal, without the long cooking times of whole black gram.\u003c\/p\u003e\u003cp\u003eAvailable at DesiBasket in 1kg and 2kg packs, \u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e is part of our trusted Udhaiyam range — a well-established Tamil Nadu brand known for clean processing, consistent quality, and authentic flavour. Whether you cook it as a simple tadka dal or use it in traditional South Indian recipes, this split skin-on black gram delivers reliable results every time.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher Fibre than Dehusked Urad:\u003c\/strong\u003e The retained black skin is rich in dietary fibre, supporting healthy digestion, gut health, and sustained satiety — making it more nutritious than fully skinned white urad dal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Plant-Based Protein:\u003c\/strong\u003e Provides approximately 24–25g of protein per 100g (dry weight), supporting muscle maintenance and overall health for vegetarians and vegans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster to Cook than Whole Urad:\u003c\/strong\u003e Being split, Udhaiyam Urid Chilka cooks significantly faster than whole black gram (Gota) — no overnight soaking needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Earthy Flavour:\u003c\/strong\u003e The skin imparts a deeper, more robust flavour compared to white urad dal — ideal for those who prefer a more wholesome, rustic dal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked with Minerals:\u003c\/strong\u003e A natural source of iron, potassium, magnesium, and phosphorus — essential for energy, bone health, and cardiovascular function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Gluten-Free \u0026amp; Vegan:\u003c\/strong\u003e Free from gluten and animal products, with no additives or artificial processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in Cooking:\u003c\/strong\u003e Works well in everyday dals, mixed lentil dishes, and as a nutritious addition to soups and stews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e contains a single, natural ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eSplit Black Gram with Skin\u003c\/strong\u003e (Vigna mungo) — 100% natural, skin-on, split urad lentil\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eNo additives, no preservatives, no artificial colouring or treatment. Pure split black gram with its natural skin — exactly as nature intended.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergen Information: Naturally gluten-free. Produced in a facility that may handle other pulses and grains. Please check packaging for the most current allergen information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003eGrown and processed in \u003cstrong\u003eIndia\u003c\/strong\u003e, the world’s largest producer of urad dal. Udhaiyam sources its black gram from established growing regions across South and Central India, where the warm climate produces lentils of excellent quality, consistent size, and rich flavour.\u003c\/p\u003e\u003ch2\u003eHow to Use Udhaiyam Urid Chilka\u003c\/h2\u003e\u003cp\u003eSplit skin-on urad is straightforward to cook and more forgiving than whole black gram. Here are the best methods for \u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e:\u003c\/p\u003e\u003ch3\u003eQuick Soak (Recommended)\u003c\/h3\u003e\u003cp\u003eRinse the dal thoroughly under cold water. Soak in cold water for \u003cstrong\u003e30 minutes to 2 hours\u003c\/strong\u003e before cooking. The skin softens during soaking, improving texture and reducing cooking time further. Drain and rinse before use. You can also cook directly from dry if needed.\u003c\/p\u003e\u003ch3\u003eStovetop Method\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd rinsed dal to a pot with water in a \u003cstrong\u003e1:3 ratio\u003c\/strong\u003e (1 cup dal to 3 cups water).\u003c\/li\u003e\n\u003cli\u003eBring to a boil, skim any foam from the surface, then reduce to a steady simmer.\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e30–40 minutes\u003c\/strong\u003e until the dal is completely soft. The skin will remain slightly textured, adding body to the dal.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and prepare your tadka separately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003ePressure Cooker Method\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd rinsed dal and water (1:2.5 ratio) to the pressure cooker.\u003c\/li\u003e\n\u003cli\u003eCook on medium heat for \u003cstrong\u003e3–4 whistles\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAllow pressure to release naturally. The dal should be soft with the skin intact but tender.\u003c\/li\u003e\n\u003cli\u003eStir well and season before tempering.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eInstant Pot \/ Electric Pressure Cooker\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd rinsed dal and water (1:2.5 ratio) to the Instant Pot.\u003c\/li\u003e\n\u003cli\u003eSet to \u003cstrong\u003eManual \/ Pressure Cook on High for 10–12 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAllow natural pressure release for 10 minutes, then quick release.\u003c\/li\u003e\n\u003cli\u003eStir, season, and temper before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eClassic Tadka (Tempering)\u003c\/h3\u003e\u003cp\u003eHeat ghee or mustard oil in a small pan. Add cumin seeds and allow to sizzle, then add finely chopped onion, garlic, ginger, and green chilli. Cook until golden, then add tomato and spices (turmeric, coriander, chilli powder). Pour over the cooked dal and mix through. Finish with fresh coriander and a squeeze of lemon.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilka Urad Dal Tadka\u003c\/strong\u003e — a hearty, rustic everyday dal with a richer flavour than white urad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Dal\u003c\/strong\u003e — combine with toor dal or moong dal for a nutritionally balanced mixed lentil dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal with Rice or Roti\u003c\/strong\u003e — a complete, protein-rich meal for any time of day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLentil Soup\u003c\/strong\u003e — cook with vegetables and spices for a warming, filling soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Paratha Filling\u003c\/strong\u003e — cooked and spiced chilka urad makes an excellent paratha stuffing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container once opened to maintain freshness and prevent moisture absorption or pest contamination. Best used within 12 months of purchase. Cooked dal can be refrigerated for up to 3–4 days or frozen for up to 3 months.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"1kg","offer_id":65401299861853,"sku":"UD-031","price":3.69,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":65401299894621,"sku":"UD-032","price":6.69,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/udhaiyam-urid-chilka","provider":"DesiBasket","version":"1.0","type":"link"}