{"product_id":"trs-semolina-fine-500g","title":"TRS Semolina Fine 500g","description":"\u003ch2\u003eTRS Semolina Fine 500g – Premium Fine Sooji Rava for Smooth, Authentic Indian Dishes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Fine 500g\u003c\/strong\u003e is a high-quality, finely milled semolina (known as Fine Sooji or Fine Rava in Indian cooking) made from premium durum wheat. Finer in texture than coarse semolina, \u003cstrong\u003eTRS Semolina Fine\u003c\/strong\u003e produces smoother, silkier results – making it the preferred choice for dishes where a delicate, uniform consistency is key. Made by TRS – one of the UK's most trusted South Asian food brands with decades of heritage – this fine semolina delivers consistent quality and authentic flavour in every use.\u003c\/p\u003e\u003cp\u003eFine semolina is a versatile kitchen staple used across Indian, Middle Eastern, and Mediterranean cuisines. Its smooth texture makes it ideal for soft halwa, fine-textured idli batter, smooth porridge, and delicate baked goods. \u003cstrong\u003eTRS Semolina Fine 500g\u003c\/strong\u003e is milled to the perfect fineness for traditional recipes, ensuring smooth, lump-free results whether you're cooking a festive dessert or a quick weekday breakfast. The convenient 500g pack is perfect for regular household use.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinely milled semolina – produces smoother, silkier textures than coarse semolina\u003c\/li\u003e\n\u003cli\u003eMade by TRS – a trusted South Asian food brand with decades of quality assurance\u003c\/li\u003e\n\u003cli\u003eGood source of protein and complex carbohydrates for sustained energy\u003c\/li\u003e\n\u003cli\u003eLow in fat and naturally cholesterol-free\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for Indian sweets, savoury dishes, and baking\u003c\/li\u003e\n\u003cli\u003eQuick to cook – fine semolina absorbs liquid faster than coarse varieties\u003c\/li\u003e\n\u003cli\u003eConvenient 500g pack – ideal for regular household use\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Fine 500g\u003c\/strong\u003e contains one pure ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e100% Fine Durum Wheat Semolina (\u003cem\u003eTriticum durum\u003c\/em\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains gluten (wheat). Not suitable for those with coeliac disease or gluten intolerance. May be produced in a facility handling other allergens. Always refer to the product packaging for the most accurate allergen and ingredient information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Fine\u003c\/strong\u003e is sourced from \u003cstrong\u003eIndia\u003c\/strong\u003e, where durum wheat cultivation and semolina milling have a long tradition. TRS ensures each batch is finely milled to a consistent texture and packed to preserve freshness and quality.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eRava (Semolina) Halwa\u003c\/h3\u003e\u003cp\u003eMelt ghee in a heavy-bottomed pan and roast \u003cstrong\u003eTRS Semolina Fine\u003c\/strong\u003e on low heat until golden and fragrant. Add warm sugar syrup (water + sugar) gradually, stirring continuously. The fine texture ensures a smooth, lump-free halwa. Cook until the mixture leaves the sides of the pan. Flavour with cardamom and saffron, garnish with cashews and raisins. A classic Indian festive dessert ready in under 20 minutes.\u003c\/p\u003e\u003ch3\u003eSoft Upma\u003c\/h3\u003e\u003cp\u003eDry roast \u003cstrong\u003eTRS Semolina Fine 500g\u003c\/strong\u003e until lightly golden. In a separate pan, prepare a tempering of mustard seeds, curry leaves, onions, green chilli, and ginger in oil. Add boiling water (2 cups per 1 cup semolina), stir in the roasted fine semolina, and cook on low heat until fully absorbed. Fine semolina produces a softer, smoother upma compared to the coarse variety.\u003c\/p\u003e\u003ch3\u003eIdli Batter\u003c\/h3\u003e\u003cp\u003eFine semolina can be used to make instant rava idli – mix with yogurt, salt, and a pinch of baking soda. Add a tempering of mustard seeds, curry leaves, and green chilli. Rest for 20 minutes, then steam in idli moulds for 10–12 minutes. The fine texture gives a softer, more delicate idli. Serve with coconut chutney and sambar.\u003c\/p\u003e\u003ch3\u003eSmooth Semolina Porridge\u003c\/h3\u003e\u003cp\u003eBring milk or water to a boil and slowly whisk in \u003cstrong\u003eTRS Semolina Fine\u003c\/strong\u003e. Cook on low heat for 4–6 minutes, stirring continuously – fine semolina cooks faster and produces a creamier, smoother porridge. Sweeten with sugar or honey, add cardamom, and top with nuts and dried fruit for a nourishing breakfast.\u003c\/p\u003e\u003ch3\u003eIn Baking\u003c\/h3\u003e\u003cp\u003eUse \u003cstrong\u003eTRS Semolina Fine 500g\u003c\/strong\u003e in cakes, biscuits, and shortbreads for a slightly grainy, golden crumb. It works particularly well in Middle Eastern and Mediterranean baking – such as basbousa (semolina cake) and namoura – as well as in Indian sweets like mysore pak and semolina cookies.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place in an airtight container away from moisture and direct sunlight. Once opened, use within 3–6 months for best quality. Refrigeration can extend shelf life in humid climates.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"500 gm","offer_id":64704089129309,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/trs-semolina-fine-500g","provider":"DesiBasket","version":"1.0","type":"link"}