{"product_id":"mdh-rajmah-masala-100g","title":"MDH Rajmah Masala 100g","description":"\u003ch2\u003eMDH Rajmah Masala 100g – Authentic Spice Blend for the Perfect Kidney Bean Curry\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMDH Rajmah Masala 100g\u003c\/strong\u003e is a premium, expertly balanced spice blend crafted specifically for making Rajmah – the beloved North Indian kidney bean curry that is a staple in millions of Indian households. Made by MDH (Mahashian Di Hatti), India's most iconic spice brand with over 100 years of heritage, this masala combines a precise selection of aromatic spices to deliver the rich, deeply flavored gravy that makes Rajmah so comforting and satisfying. Whether you're a seasoned cook or just starting out, \u003cstrong\u003eMDH Rajmah Masala\u003c\/strong\u003e makes it easy to achieve authentic, restaurant-quality results every time.\u003c\/p\u003e\u003cp\u003eRajmah is a cornerstone of Punjabi cuisine, traditionally served with steamed basmati rice as Rajmah Chawal – one of India's most cherished comfort food combinations. The secret to a great Rajmah lies in the spice blend, and \u003cstrong\u003eMDH Rajmah Masala 100g\u003c\/strong\u003e has been formulated to deliver exactly that: a rich, tangy, aromatic gravy that coats every kidney bean perfectly. The generous 100g pack ensures you have enough masala for multiple servings, making it a practical and economical pantry essential.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAuthentic North Indian flavor – crafted to replicate the taste of traditional Punjabi Rajmah\u003c\/li\u003e\n\u003cli\u003eMade by MDH – India's most trusted spice brand with over a century of expertise\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced blend – no need to measure and mix individual spices\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan-friendly – suitable for plant-based diets\u003c\/li\u003e\n\u003cli\u003eVersatile – works equally well for other legume-based curries and gravies\u003c\/li\u003e\n\u003cli\u003eNo artificial colors or flavors – pure, natural spice blend\u003c\/li\u003e\n\u003cli\u003eGenerous 100g pack – enough for multiple meals\u003c\/li\u003e\n\u003cli\u003eConsistent results every time – ideal for both experienced cooks and beginners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMDH Rajmah Masala 100g\u003c\/strong\u003e is made from a blend of premium whole and ground spices, typically including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoriander (Dhaniya)\u003c\/li\u003e\n\u003cli\u003eCumin (Jeera)\u003c\/li\u003e\n\u003cli\u003eRed chili (Lal Mirch)\u003c\/li\u003e\n\u003cli\u003eTurmeric (Haldi)\u003c\/li\u003e\n\u003cli\u003eDried mango powder (Amchur)\u003c\/li\u003e\n\u003cli\u003eBlack pepper (Kali Mirch)\u003c\/li\u003e\n\u003cli\u003eCloves (Laung)\u003c\/li\u003e\n\u003cli\u003eCinnamon (Dalchini)\u003c\/li\u003e\n\u003cli\u003eGreen cardamom (Elaichi)\u003c\/li\u003e\n\u003cli\u003eBay leaves (Tej Patta)\u003c\/li\u003e\n\u003cli\u003eGinger powder (Sonth)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003ePomegranate seed powder (Anardana)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNote: Ingredients may vary slightly by batch. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMDH Rajmah Masala\u003c\/strong\u003e is manufactured in \u003cstrong\u003eIndia\u003c\/strong\u003e by MDH Spices (Mahashian Di Hatti Ltd.), a brand founded in 1919 and headquartered in New Delhi. MDH is one of India's largest and most respected spice manufacturers, trusted by home cooks and professional chefs across more than 100 countries.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eClassic Rajmah Curry (Serves 4)\u003c\/h3\u003e\u003cp\u003eSoak 250g dried kidney beans overnight, then pressure cook until soft (or use 2 cans of pre-cooked kidney beans). In a separate pan, heat 3 tbsp oil and sauté finely chopped onions until golden. Add ginger-garlic paste and cook for 2 minutes. Add pureed tomatoes and cook until the oil separates. Stir in 2 tbsp \u003cstrong\u003eMDH Rajmah Masala 100g\u003c\/strong\u003e and cook for 2–3 minutes. Add the cooked kidney beans along with their cooking water, mix well, and simmer for 15–20 minutes until the gravy thickens. Garnish with fresh coriander and serve hot with steamed basmati rice.\u003c\/p\u003e\u003ch3\u003eQuick Weeknight Rajmah\u003c\/h3\u003e\u003cp\u003eUse canned kidney beans to save time. Follow the same gravy method above but reduce simmering time to 10 minutes. Add a knob of butter at the end for extra richness. \u003cstrong\u003eMDH Rajmah Masala\u003c\/strong\u003e ensures full flavor even with a shorter cooking time.\u003c\/p\u003e\u003ch3\u003eRajmah Wrap or Bowl\u003c\/h3\u003e\u003cp\u003eUse leftover Rajmah as a filling for wraps, parathas, or grain bowls. The rich, spiced gravy from \u003cstrong\u003eMDH Rajmah Masala 100g\u003c\/strong\u003e pairs beautifully with flatbreads, quinoa, or brown rice for a nutritious and satisfying meal.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after use to preserve aroma and potency. Best used within 18 months of manufacture.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"100g","offer_id":64703507038557,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/mdh-rajmah-masala-100g","provider":"DesiBasket","version":"1.0","type":"link"}