{"product_id":"annam-urid-dal-1kg-premium-black-gram","title":"Annam Urid Dal","description":"\u003cp\u003e\u003cstrong\u003eAnnam Urid Dal 1kg\u003c\/strong\u003e is a premium quality split black gram (urad dal) that brings authentic South Asian flavors to your kitchen. This versatile pulse is essential for preparing traditional dishes like creamy dal makhani, crispy dosas, and fluffy idlis. \u003cstrong\u003eAnnam Urid Dal\u003c\/strong\u003e is carefully sourced and processed to ensure consistent quality, making it a staple ingredient for families who value authentic Indian cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're making a comforting bowl of dal or preparing fermented batters for breakfast, \u003cstrong\u003eAnnam Urid Dal 1kg\u003c\/strong\u003e delivers the rich, earthy flavor and creamy texture that defines traditional recipes. This split black gram cooks evenly and absorbs spices beautifully, creating dishes that are both nutritious and delicious. \u003cstrong\u003eAnnam Urid Dal\u003c\/strong\u003e is trusted by home cooks and professional chefs across Europe for its superior quality and authentic taste.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Annam Urid Dal\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e Excellent source of plant-based protein, supporting muscle health and overall nutrition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Dietary Fiber:\u003c\/strong\u003e Promotes healthy digestion and helps maintain stable blood sugar levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Minerals:\u003c\/strong\u003e Contains iron, calcium, magnesium, and potassium for bone and heart health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Boosting:\u003c\/strong\u003e Complex carbohydrates provide sustained energy throughout the day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for dal, dosas, idlis, vadas, papadums, and traditional sweets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Carefully cleaned and sorted for consistent cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Split Black Gram (Urad Dal)\u003c\/strong\u003e - No additives, preservatives, or artificial ingredients. Pure, natural pulse.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced from premium growing regions known for high-quality pulses.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Annam Urid Dal\u003c\/h2\u003e\n\n\u003ch3\u003eFor Dal (Lentil Curry)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse 1 cup of Annam Urid Dal thoroughly under cold water\u003c\/li\u003e\n\u003cli\u003eSoak in water for 30 minutes to reduce cooking time (optional)\u003c\/li\u003e\n\u003cli\u003ePressure cook with 3 cups water for 3-4 whistles or simmer for 25-30 minutes until soft\u003c\/li\u003e\n\u003cli\u003eTemper with ghee, cumin, garlic, and spices for authentic dal tadka or dal makhani\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eFor Dosa \u0026amp; Idli Batter\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSoak 1 cup Annam Urid Dal with 3 cups rice for 4-6 hours\u003c\/li\u003e\n\u003cli\u003eGrind separately to a smooth, fluffy batter\u003c\/li\u003e\n\u003cli\u003eMix both batters and ferment overnight (8-12 hours) in a warm place\u003c\/li\u003e\n\u003cli\u003eUse fermented batter to make crispy dosas or steamed idlis\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eFor Vadas \u0026amp; Fritters\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSoak Annam Urid Dal for 3-4 hours, drain completely\u003c\/li\u003e\n\u003cli\u003eGrind to a coarse, fluffy paste without adding water\u003c\/li\u003e\n\u003cli\u003eAdd chopped onions, green chilies, curry leaves, and salt\u003c\/li\u003e\n\u003cli\u003eShape into rounds and deep fry until golden brown\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eStorage Tips\u003c\/h3\u003e\n\u003cp\u003eStore Annam Urid Dal in an airtight container in a cool, dry place. Keeps fresh for up to 12 months when stored properly.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"500g","offer_id":63826367021405,"sku":null,"price":2.15,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57749636055389,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/Annam-UridDal_1kg.png?v=1751999528","url":"https:\/\/desibasket.de\/products\/annam-urid-dal-1kg-premium-black-gram","provider":"DesiBasket","version":"1.0","type":"link"}