{"product_id":"annam-mustard-seeds-brown-senfsamen","title":"Annam Mustard Seeds (Brown Mustard Seeds) 100g \/ 400g \/ 1kg","description":"\u003ch2\u003eAnnam Mustard Seeds – Authentic Brown Mustard Seeds for Indian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e are small but mighty — one of the most fundamental spices in Indian, South Asian, and South-East Asian cooking. These premium brown mustard seeds (\u003cem\u003eBrassica juncea\u003c\/em\u003e) are sourced from trusted farms in India, where mustard has been cultivated for thousands of years. Bold, nutty, and slightly pungent when raw, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e transform completely when they hit hot oil — popping and releasing a warm, toasty, deeply aromatic flavour that forms the essential base of countless traditional dishes.\u003c\/p\u003e\u003cp\u003eAvailable in 100g, 400g, and 1kg packs, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e suit every kitchen — from the occasional home cook to the dedicated daily chef. Whether you are making a South Indian dal tadka, a Bengali mustard fish curry, a tangy pickle, or a simple vegetable stir-fry, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e are the spice that brings it all to life. Now available at DesiBasket in Germany, delivered fresh to your door.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for tempering (tadka)\u003c\/strong\u003e – The classic first step in South Indian and Bengali cooking — mustard seeds popped in hot oil release a nutty, aromatic base that flavours the entire dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in omega-3 fatty acids\u003c\/strong\u003e – Brown mustard seeds are a natural plant-based source of alpha-linolenic acid (ALA), supporting heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in antioxidants\u003c\/strong\u003e – Contain glucosinolates and selenium, powerful antioxidants that help protect cells from damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports digestion\u003c\/strong\u003e – Traditionally used in Ayurvedic medicine to stimulate digestive enzymes and improve gut motility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory properties\u003c\/strong\u003e – Compounds in mustard seeds have been studied for their natural anti-inflammatory effects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan \u0026amp; gluten-free\u003c\/strong\u003e – Pure whole seeds with no additives, suitable for all dietary lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile across cuisines\u003c\/strong\u003e – Used in Indian, Sri Lankan, Bangladeshi, and even European pickling traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple pack sizes\u003c\/strong\u003e – Choose 100g for occasional use, 400g for regular cooking, or 1kg for bulk value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e contain 100% whole brown mustard seeds (\u003cem\u003eBrassica juncea\u003c\/em\u003e). No additives, no preservatives, no artificial flavours — just pure, natural whole seeds.\u003c\/p\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains \u003cstrong\u003emustard\u003c\/strong\u003e — a declared allergen under EU food labelling regulations. Free from gluten, dairy, nuts, and soy. Packed in a facility that may also handle other spices and seeds. Suitable for vegans and vegetarians.\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eSourced from \u003cstrong\u003eIndia\u003c\/strong\u003e — one of the world’s largest producers of mustard seeds. Indian brown mustard is prized for its bold pungency, high oil content, and consistent quality. Annam partners with trusted growers to ensure every batch is clean, fresh, and full of flavour.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eIn Everyday Cooking\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering (tadka \/ tarka)\u003c\/strong\u003e – Heat oil or ghee in a pan, add mustard seeds, and wait for them to pop and splutter before adding other ingredients. This is the foundation of South Indian and Bengali cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal \u0026amp; lentil dishes\u003c\/strong\u003e – Add to the tempering along with curry leaves, dried chilli, and asafoetida for a classic South Indian dal finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable stir-fries\u003c\/strong\u003e – Pop mustard seeds in oil first, then add vegetables for an instant flavour upgrade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles \u0026amp; chutneys\u003c\/strong\u003e – A key ingredient in Indian achaar (pickles) and chutneys, adding heat and preserving properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; meat curries\u003c\/strong\u003e – Grind mustard seeds into a paste with water or vinegar for a pungent, flavourful marinade or curry base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes\u003c\/strong\u003e – Stir into the oil base when making lemon rice, tamarind rice, or coconut rice for authentic South Indian flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean-style pickling\u003c\/strong\u003e – Add whole seeds to pickling brines for vegetables, gherkins, and sauerkraut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlways add mustard seeds to \u003cstrong\u003ehot oil\u003c\/strong\u003e and cover the pan immediately — they pop vigorously and can splatter.\u003c\/li\u003e\n\u003cli\u003eWait until the popping subsides before adding the next ingredient — this ensures they are fully toasted.\u003c\/li\u003e\n\u003cli\u003eDo not burn them — over-toasted mustard seeds turn bitter. Remove from heat quickly if they start to darken too much.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in a cool, dry place away from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eUse within 2 years for whole seeds; ground mustard paste should be used within a few days.\u003c\/li\u003e\n\u003cli\u003ePair with curry leaves and dried red chilli for the classic South Indian tempering trio.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annam","offers":[{"title":"100g","offer_id":55569825366365,"sku":"AN-MS-100","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"400","offer_id":64254050730333,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64254047355229,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Annam__Mustard_Seeds.jpg?v=1736653118","url":"https:\/\/desibasket.de\/products\/annam-mustard-seeds-brown-senfsamen","provider":"DesiBasket","version":"1.0","type":"link"}