{"product_id":"anjappar-sabudana-sago-tapioca-small-300g","title":"Anjappar Sabudana \/ sago Tapioca Small 300g","description":"\u003ch2\u003eAnjappar Sabudana Tapioca Small – Fine Sago Pearls for Kheer, Payasam \u0026amp; More\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnjappar Sabudana Tapioca Small 300g\u003c\/strong\u003e is a premium quality small-grade sabudana (sago) — the fine, delicate pearl variety that is the preferred choice for creamy desserts, smooth porridges, and dishes where a softer, more uniform texture is desired. Made from the starch of the cassava (tapioca) root, these small, round sago pearls cook quickly, absorb flavours beautifully, and dissolve into a silky, smooth consistency that makes them ideal for kheer, payasam, and baby-friendly porridges. \u003cstrong\u003eAnjappar Sabudana Tapioca Small\u003c\/strong\u003e is a versatile pantry staple used across Indian cuisine in both sweet and savoury preparations.\u003c\/p\u003e\u003cp\u003eWhile the large pearl variety is the go-to for sabudana khichdi and vada, the small pearl grade excels in dishes where a finer, creamier texture is preferred. It cooks faster, requires less soaking time, and blends more seamlessly into liquid-based dishes. \u003cstrong\u003eAnjappar Sabudana Tapioca Small 300g\u003c\/strong\u003e is also widely used during Hindu fasting days (\u003cem\u003evrat\u003c\/em\u003e) — including Navratri, Ekadashi, and Mahashivratri — making it an essential ingredient in any Indian kitchen. Available now at DesiBasket for delivery across Germany and Europe.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall pearl grade\u003c\/strong\u003e – Fine pearls cook faster and create a smoother, creamier texture — ideal for kheer, payasam, porridge, and baby food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to prepare\u003c\/strong\u003e – Requires less soaking time than large pearls, making it a convenient choice for quick meals and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e – Clean, uniform small pearls with consistent size for even cooking and reliable results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential fasting food\u003c\/strong\u003e – Widely accepted during Hindu vrat (fasting) days across all major fasting traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e – Made from tapioca (cassava) starch, completely free from gluten — suitable for those with coeliac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-friendly\u003c\/strong\u003e – Contains no animal products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile ingredient\u003c\/strong\u003e – Suitable for sweet dishes (kheer, payasam, porridge) and savoury preparations (upma, soup thickener).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnjappar Sabudana Tapioca Small\u003c\/strong\u003e contains a single, natural ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eTapioca Starch (Sabudana \/ Sago Pearls – Small Grade)\u003c\/strong\u003e – Extracted from the cassava root (\u003cem\u003eManihot esculenta\u003c\/em\u003e), processed into small, fine, round pearls. No additives, preservatives, or artificial ingredients.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNaturally gluten-free. Suitable for vegans and vegetarians. Please refer to the product packaging for the most up-to-date information. Store away from moisture to prevent clumping.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eThis product is manufactured in \u003cstrong\u003eIndia\u003c\/strong\u003e. India is one of the world’s largest producers of tapioca (cassava), with major cultivation in Tamil Nadu, Kerala, and Andhra Pradesh. \u003cstrong\u003eAnjappar Sabudana Tapioca Small\u003c\/strong\u003e is processed in facilities that specialise in producing high-quality sago pearls for both domestic consumption and export, ensuring consistent size, purity, and cooking performance.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eSoaking (Essential First Step)\u003c\/h3\u003e\u003cp\u003eRinse \u003cstrong\u003eAnjappar Sabudana Tapioca Small 300g\u003c\/strong\u003e under cold water, then soak in just enough water to cover the pearls for 1–2 hours (small pearls require significantly less soaking time than large pearls). The pearls are ready when they are soft and can be pressed flat between your fingers without a hard centre. Do not over-soak — small pearls can become mushy if left too long.\u003c\/p\u003e\u003ch3\u003eSabudana Kheer (Sweet Milk Dessert)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSoak the small sabudana for 1 hour, then drain.\u003c\/li\u003e\n\u003cli\u003eBring full-fat milk to a gentle simmer in a heavy-bottomed pan.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sabudana and cook on low heat, stirring frequently, until the pearls are fully translucent and the kheer reaches your desired consistency.\u003c\/li\u003e\n\u003cli\u003eAdd sugar to taste, cardamom powder, and a pinch of saffron.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped cashews, almonds, and pistachios. Serve warm or chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSabudana Payasam (South Indian Style)\u003c\/h3\u003e\u003cp\u003ePrepare as above but use coconut milk in place of dairy milk for a rich, fragrant South Indian payasam. Sweeten with jaggery instead of sugar and finish with a tempering of ghee, cashews, and raisins for an authentic Kerala-style dessert.\u003c\/p\u003e\u003ch3\u003eSabudana Porridge (Baby \u0026amp; Toddler Food)\u003c\/h3\u003e\u003cp\u003eSmall sago pearls are ideal for making a smooth, easily digestible porridge for babies and toddlers. Cook soaked pearls in water or milk until completely soft and translucent, then sweeten lightly with jaggery or fruit puree. Always consult your paediatrician before introducing new foods.\u003c\/p\u003e\u003ch3\u003eAs a Soup Thickener\u003c\/h3\u003e\u003cp\u003eAdd a small handful of soaked small sabudana pearls to soups, broths, or stews during the last 10 minutes of cooking. They will absorb the liquid and add a subtle body and thickness to the dish.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry, airtight container away from moisture and direct sunlight. Small sago pearls absorb moisture easily, which can cause clumping. Best consumed within 6–12 months of purchase.\u003c\/p\u003e","brand":"Anjappar","offers":[{"title":"300g","offer_id":64670991581533,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/anjappar-sabudana-sago-tapioca-small-300g","provider":"DesiBasket","version":"1.0","type":"link"}