{"product_id":"anjappar-sabudana-sago-tapioca-large-500g","title":"Anjappar Sabudana \/ Sago Tapioca Large 300g","description":"\u003ch2\u003eAnjappar Sabudana Tapioca Large – Premium Large Sago Pearls for Indian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnjappar Sabudana Tapioca Large 500g\u003c\/strong\u003e is a premium quality large-grade sabudana (sago) — the essential Indian pantry staple used in a wide range of traditional dishes, from the beloved sabudana khichdi to creamy sabudana kheer and crispy sabudana vada. Made from the starch of the cassava (tapioca) root, these large, round, pearlescent sago pearls are prized for their superior texture — they soak up flavours beautifully and cook to a satisfying, slightly chewy consistency that smaller grades cannot match. \u003cstrong\u003eAnjappar Sabudana Tapioca Large\u003c\/strong\u003e is the preferred choice for those who want the best results in their fasting foods and everyday Indian recipes.\u003c\/p\u003e\u003cp\u003eSabudana holds a special place in Indian cuisine — it is one of the most important ingredients consumed during Hindu fasting days (\u003cem\u003evrat\u003c\/em\u003e), including Navratri, Ekadashi, Mahashivratri, and other religious observances. The large pearl variety is particularly valued for sabudana khichdi and vada, where the bigger pearls hold their shape better during cooking and provide a more satisfying bite. \u003cstrong\u003eAnjappar Sabudana Tapioca Large 500g\u003c\/strong\u003e is now available at DesiBasket for delivery across Germany and Europe.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge pearl grade\u003c\/strong\u003e – Bigger pearls hold their shape better during cooking, delivering superior texture in khichdi, vada, and other dishes compared to smaller grades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e – Clean, uniform pearls with no broken or discoloured pieces for consistent cooking results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential fasting food\u003c\/strong\u003e – One of the most important ingredients for Hindu vrat (fasting) days, accepted across all major fasting traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e – Made from tapioca (cassava) starch, completely free from gluten — suitable for those with coeliac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-friendly\u003c\/strong\u003e – Contains no animal products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick energy source\u003c\/strong\u003e – Sabudana is rich in carbohydrates, making it an excellent energy-boosting food, particularly during fasting periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile ingredient\u003c\/strong\u003e – Suitable for savoury dishes (khichdi, vada, thalipeeth) and sweet dishes (kheer, payasam).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnjappar Sabudana Tapioca Large\u003c\/strong\u003e contains a single, natural ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eTapioca Starch (Sabudana \/ Sago Pearls)\u003c\/strong\u003e – Extracted from the cassava root (\u003cem\u003eManihot esculenta\u003c\/em\u003e), processed into large, round pearls. No additives, preservatives, or artificial ingredients.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNaturally gluten-free. Suitable for vegans and vegetarians. Please refer to the product packaging for the most up-to-date information. Store away from moisture to prevent clumping.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eThis product is manufactured in \u003cstrong\u003eIndia\u003c\/strong\u003e. India is one of the world’s largest producers of tapioca (cassava), with major cultivation in Tamil Nadu, Kerala, and Andhra Pradesh. \u003cstrong\u003eAnjappar Sabudana Tapioca Large\u003c\/strong\u003e is processed in facilities that specialise in producing high-quality sago pearls for both domestic consumption and export, ensuring consistent size, purity, and cooking performance.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eSoaking (Essential First Step)\u003c\/h3\u003e\u003cp\u003eBefore cooking, \u003cstrong\u003eAnjappar Sabudana Tapioca Large 500g\u003c\/strong\u003e must be soaked. Rinse the pearls under cold water, then soak in just enough water to cover them (the water should be absorbed, not pooled) for 4–6 hours or overnight. The pearls are ready when they are soft, swollen, and can be pressed flat between your fingers without a hard centre. Proper soaking is the key to perfect results.\u003c\/p\u003e\u003ch3\u003eSabudana Khichdi (Savoury Fasting Dish)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSoak the sabudana as described above. Drain any excess water.\u003c\/li\u003e\n\u003cli\u003eHeat ghee or oil in a pan. Add cumin seeds and let them splutter.\u003c\/li\u003e\n\u003cli\u003eAdd finely chopped green chillies and curry leaves.\u003c\/li\u003e\n\u003cli\u003eAdd boiled, diced potatoes and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sabudana, crushed roasted peanuts, salt (or sendha namak for fasting), and lemon juice.\u003c\/li\u003e\n\u003cli\u003eStir gently on medium heat for 3–5 minutes until the pearls turn translucent and slightly sticky.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh coriander and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSabudana Kheer (Sweet Dessert)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSoak the sabudana for 2–3 hours until softened.\u003c\/li\u003e\n\u003cli\u003eBring full-fat milk to a gentle simmer in a heavy-bottomed pan.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked sabudana and cook on low heat, stirring frequently, until the pearls are fully translucent and the kheer thickens.\u003c\/li\u003e\n\u003cli\u003eAdd sugar to taste, cardamom powder, and saffron strands.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped nuts (cashews, almonds, pistachios) and serve warm or chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSabudana Vada (Crispy Fritters)\u003c\/h3\u003e\u003cp\u003eSoak and drain the sabudana, then mix with mashed potato, crushed peanuts, green chilli, cumin, and sendha namak. Shape into flat patties and shallow-fry or deep-fry until golden and crispy on both sides. Serve with green chutney or yoghurt.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry, airtight container away from moisture and direct sunlight. Sabudana absorbs moisture easily, which can cause clumping. Best consumed within 6–12 months of purchase.\u003c\/p\u003e","brand":"Anjappar","offers":[{"title":"300g","offer_id":64670935777629,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/products\/anjappar-sabudana-sago-tapioca-large-500g","provider":"DesiBasket","version":"1.0","type":"link"}