{"product_id":"udhaiyam-roasted-daria","title":"Udhaiyam Roasted Daria","description":"\u003ch2\u003eUdhaiyam Roasted Daria – Crunchy Roasted Split Chickpeas for Snacking \u0026amp; Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e is a beloved Indian pantry staple — split chickpeas (chana dal) that have been dry-roasted to a satisfying crunch, developing a rich, nutty flavour that makes them irresistible straight from the pack. Known across India as Roasted Chana, Bhuna Chana, Phutana, or Daria depending on the region, this humble ingredient is one of the most versatile and nutritious snacks in the Indian food tradition. \u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e is carefully roasted for consistent crunch and flavour, with no added oil or artificial flavouring — just pure, naturally roasted chickpeas.\u003c\/p\u003e\u003cp\u003eAvailable at DesiBasket in 500g and 1kg packs, \u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e is equally at home as a quick healthy snack, a crunchy salad topping, a chutney base, or a key ingredient in traditional South Indian spice blends and chutneys. Udhaiyam is a trusted Tamil Nadu brand with a long track record of quality pulse processing — and their roasted daria is no exception.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e Roasted chana provides approximately 20–22g of protein per 100g, making it one of the most protein-dense ready-to-eat snacks available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Dietary Fibre:\u003c\/strong\u003e Supports healthy digestion, promotes fullness, and helps maintain stable blood sugar levels — making it a smart snack choice between meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Oil:\u003c\/strong\u003e Dry-roasted rather than fried, \u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e is naturally lower in fat than most packaged snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycaemic Index:\u003c\/strong\u003e Releases energy slowly, helping to avoid blood sugar spikes and keeping you energised for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Gluten-Free \u0026amp; Vegan:\u003c\/strong\u003e Suitable for a wide range of dietary needs with no additives, preservatives, or artificial flavouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient \u0026amp; Ready to Eat:\u003c\/strong\u003e No cooking required — eat straight from the pack as a snack, or use directly in recipes that call for roasted chana.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Used in chutneys, spice blends, trail mixes, salads, and traditional South Indian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e contains a single, natural ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eRoasted Split Chickpeas\u003c\/strong\u003e (Cicer arietinum — Chana Dal, dry-roasted)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eNo added oil, no salt, no artificial flavouring, no preservatives. Just pure, naturally dry-roasted split chickpeas.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergen Information: Naturally gluten-free. Produced in a facility that may handle other pulses and grains. Please check packaging for the most current allergen information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003eGrown and processed in \u003cstrong\u003eIndia\u003c\/strong\u003e, where roasted chana has been a traditional snack and cooking ingredient for centuries. Indian chickpeas are cultivated primarily across Rajasthan, Madhya Pradesh, Maharashtra, and Uttar Pradesh — regions known for producing high-quality, flavourful chana with excellent roasting characteristics.\u003c\/p\u003e\u003ch2\u003eHow to Use Udhaiyam Roasted Daria\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUdhaiyam Roasted Daria\u003c\/strong\u003e is ready to eat straight from the pack, but it is also a remarkably versatile cooking ingredient. Here are the best ways to use it:\u003c\/p\u003e\u003ch3\u003eAs a Snack\u003c\/h3\u003e\u003cp\u003eEat directly as a crunchy, protein-rich snack on its own. For extra flavour, toss with a pinch of chaat masala, black salt, and lemon juice. Mix with peanuts, raisins, and seeds for a homemade trail mix. Pairs well with a cup of chai.\u003c\/p\u003e\u003ch3\u003eIn South Indian Chutneys\u003c\/h3\u003e\u003cp\u003eRoasted daria is a key ingredient in many South Indian chutneys, particularly coconut chutney. It adds body, thickness, and a subtle nuttiness that balances the coconut and chilli.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eAdd 2–3 tablespoons of roasted daria to a blender.\u003c\/li\u003e\n\u003cli\u003eAdd fresh coconut, green chilli, ginger, and salt.\u003c\/li\u003e\n\u003cli\u003eBlend with a little water to a smooth chutney consistency.\u003c\/li\u003e\n\u003cli\u003eTemper with mustard seeds, curry leaves, and dried red chilli in oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAs a Salad Topping\u003c\/h3\u003e\u003cp\u003eSprinkle over salads, raitas, or chaats for a protein-rich crunch. Works particularly well in kachumber salad, bhel puri, and sev puri.\u003c\/p\u003e\u003ch3\u003eGround into Flour (Besan Alternative)\u003c\/h3\u003e\u003cp\u003eRoasted daria can be ground into a fine flour (known as Daria Flour or Roasted Gram Flour) which is used in some regional recipes as a thickener or coating. Grind in a dry blender or spice grinder to a fine powder.\u003c\/p\u003e\u003ch3\u003eIn Spice Blends \u0026amp; Podis\u003c\/h3\u003e\u003cp\u003eRoasted daria is a traditional ingredient in South Indian dry spice powders (podis) such as Idli Podi and Chutney Podi. It adds texture, protein, and a roasted depth of flavour to these condiments.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Chana Chaat\u003c\/strong\u003e — toss with onion, tomato, cucumber, chaat masala, and lemon juice for a quick, healthy snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Chutney\u003c\/strong\u003e — blend with coconut, chilli, and ginger for the classic South Indian accompaniment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrail Mix\u003c\/strong\u003e — combine with peanuts, cashews, raisins, and seeds for a nutritious on-the-go snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdli Podi\u003c\/strong\u003e — grind with dried chillies, sesame seeds, and spices for a flavourful dry chutney powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBhel Puri\u003c\/strong\u003e — add to the classic Mumbai street food mix for extra crunch and protein\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container once opened to maintain crunchiness and prevent moisture absorption. Best consumed within 3–6 months of opening for optimal texture and flavour. Keep away from strong-smelling foods.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"500g","offer_id":65403633959261,"sku":"UD-028","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":65403633992029,"sku":"UD-029","price":5.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/de\/products\/udhaiyam-roasted-daria","provider":"DesiBasket","version":"1.0","type":"link"}