{"product_id":"udhaiyam-jumbo-soya-chunks-500g","title":"Udhaiyam Jumbo Soya Chunks 500g","description":"\u003ch2\u003eUdhaiyam Jumbo Soya Chunks 500g – High-Protein Meat-Free Cooking Made Easy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUdhaiyam Jumbo Soya Chunks 500g\u003c\/strong\u003e are a kitchen staple for anyone looking to add more plant-based protein to their diet without sacrificing texture or flavour. Made from defatted soy flour and formed into small, bite-sized pieces of textured soy protein (TSP), these mini chunks are designed to absorb the flavours of whatever dish they are cooked in — from rich Indian curries and biryanis to quick stir-fries and soups. \u003cstrong\u003eUdhaiyam Jumbo Soya Chunks\u003c\/strong\u003e are a trusted choice in South Indian households, where soya chunks have long been a popular and affordable source of high-quality protein.\u003c\/p\u003e\n\u003cp\u003eUdhaiyam is a well-established Tamil Nadu brand with decades of experience in food processing, and their mini soya chunks reflect that commitment to quality — uniform in size, clean in flavour, and consistent in texture. Available at DesiBasket, \u003cstrong\u003eUdhaiyam Jumbo Soya Chunks 500g\u003c\/strong\u003e are ready to become a regular feature in your weekly meal rotation, whether you are vegetarian, vegan, or simply looking to reduce your meat consumption without compromising on nutrition.\u003c\/p\u003e\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally High in Protein:\u003c\/strong\u003e Soya chunks contain up to 52g of protein per 100g (dry weight) — one of the highest protein concentrations of any plant-based food, rivalling many animal protein sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefatted \u0026amp; Low in Fat:\u003c\/strong\u003e The defatting process during manufacture removes most of the natural soy fat, resulting in a high-protein, low-fat ingredient that supports lean, balanced eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Protein Source:\u003c\/strong\u003e Soy protein is one of the few plant proteins that contains all nine essential amino acids, making \u003cstrong\u003eUdhaiyam Mini Soya Chunks\u003c\/strong\u003e a nutritionally complete protein for vegetarians and vegans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Calcium \u0026amp; Iron:\u003c\/strong\u003e Supports bone health, red blood cell production, and energy levels — particularly valuable in plant-based diets where these minerals can be harder to obtain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycaemic Index:\u003c\/strong\u003e Suitable for those managing blood sugar levels, making it a smart choice for diabetics and those following a low-GI diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Gluten-Free \u0026amp; Vegan:\u003c\/strong\u003e Free from gluten and animal products, with no artificial additives or preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomical \u0026amp; Filling:\u003c\/strong\u003e A 500g pack yields a large volume of cooked chunks after rehydration, making it one of the most cost-effective high-protein ingredients available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUdhaiyam Mini Soya Chunks 500g\u003c\/strong\u003e contain a single, clean ingredient:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefatted Soya Flour\u003c\/strong\u003e (Textured Soy Protein \/ TSP) — extruded and formed into mini chunk pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo artificial colours, no preservatives, no additives. Just pure, naturally processed defatted soy flour — nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen Information: Contains \u003cstrong\u003eSoy\u003c\/strong\u003e. Produced in a facility that may handle other allergens. Please check packaging for the most up-to-date allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\n\u003cp\u003eManufactured in \u003cstrong\u003eIndia\u003c\/strong\u003e by Udhaiyam, a Tamil Nadu-based food brand with a long-standing reputation for quality pulse and soy product processing. India is one of the world’s leading producers of soya-based food products, with a strong tradition of incorporating soy protein into everyday vegetarian cooking.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Udhaiyam Jumbo Soya Chunks 500g\u003c\/h2\u003e\n\u003cp\u003eGetting the best results from \u003cstrong\u003eUdhaiyam Jumbo Soya Chunks 500g\u003c\/strong\u003e is simple. The key is proper rehydration before cooking — this ensures the right texture and maximum flavour absorption.\u003c\/p\u003e\n\u003ch3\u003eStep 1 – Rehydrate\u003c\/h3\u003e\n\u003cp\u003eMeasure the required quantity of dry soya chunks. Soak in \u003cstrong\u003ehot or boiling water for 15–20 minutes\u003c\/strong\u003e until the chunks swell and become soft throughout. Alternatively, boil directly in water for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e. The chunks will roughly double in size during rehydration.\u003c\/p\u003e\n\u003ch3\u003eStep 2 – Squeeze Out Excess Water\u003c\/h3\u003e\n\u003cp\u003eOnce rehydrated, drain the chunks and squeeze firmly between your palms to remove as much excess water as possible. This step is essential — it prevents a watery, spongy texture in the final dish and allows the chunks to absorb your marinade or sauce far more effectively.\u003c\/p\u003e\n\u003ch3\u003eStep 3 – Marinate (Optional but Recommended)\u003c\/h3\u003e\n\u003cp\u003eFor deeper flavour, marinate the squeezed chunks in your chosen spices, yoghurt, or sauce for \u003cstrong\u003e15–30 minutes\u003c\/strong\u003e before cooking. This is particularly effective for tikka, kebab, or stir-fry preparations.\u003c\/p\u003e\n\u003ch3\u003eStep 4 – Cook\u003c\/h3\u003e\n\u003cp\u003eAdd the prepared chunks to your curry, stir-fry, or gravy. Cook on medium heat for a further \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e, allowing the chunks to absorb the flavours of the dish fully. Avoid overcooking, which can make the texture rubbery.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Chunk Curry\u003c\/strong\u003e — cook in a rich tomato-onion masala gravy and serve with basmati rice or roti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Biryani\u003c\/strong\u003e — layer marinated soya chunks with fragrant basmati rice for a hearty vegetarian biryani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Tikka\u003c\/strong\u003e — marinate in spiced yoghurt and grill or pan-fry for a smoky, protein-rich starter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Stir-Fry\u003c\/strong\u003e — toss with vegetables, soy sauce, and chilli for a quick Indo-Chinese style dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Keema\u003c\/strong\u003e — crumble rehydrated chunks and cook with onion, tomato, and spices as a meat-free mince alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoya Soup\u003c\/strong\u003e — add to vegetable or lentil soups for a protein boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container and use within \u003cstrong\u003e3–4 months\u003c\/strong\u003e for best quality and texture. Keep out of reach of children. Do not store near strong-smelling foods as dry soya chunks can absorb odours.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":66126527005021,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/1000200972.jpg?v=1792961363","url":"https:\/\/desibasket.de\/de\/products\/udhaiyam-jumbo-soya-chunks-500g","provider":"DesiBasket","version":"1.0","type":"link"}