{"product_id":"trs-semolina-coarse-500g","title":"TRS Semolina Coarse 500g","description":"\u003ch2\u003eTRS Semolina Coarse 500g – Premium Coarse Sooji Rava for Authentic Indian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse 500g\u003c\/strong\u003e is a high-quality coarse-ground semolina (known as Sooji or Rava in Indian cooking) made from durum wheat. A pantry staple in millions of Indian, Middle Eastern, and Mediterranean households, coarse semolina is prized for its firm, grainy texture and mild, nutty flavour that makes it the ideal base for a wide range of both savoury and sweet dishes. Made by TRS – one of the UK's most trusted South Asian food brands – \u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e delivers consistent quality and authentic results every time.\u003c\/p\u003e\u003cp\u003eCoarse semolina differs from fine semolina in its larger grain size, which gives dishes like upma and rava idli their characteristic texture and body. \u003cstrong\u003eTRS Semolina Coarse 500g\u003c\/strong\u003e is milled to the ideal coarseness for traditional Indian recipes, ensuring the right bite and consistency whether you're making a savoury breakfast dish or a rich, buttery dessert. The convenient 500g pack is perfect for regular household use and keeps fresh when stored correctly.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePremium coarse-ground semolina – ideal texture for upma, rava idli, and halwa\u003c\/li\u003e\n\u003cli\u003eMade by TRS – a trusted South Asian food brand with decades of quality assurance\u003c\/li\u003e\n\u003cli\u003eGood source of protein and complex carbohydrates for sustained energy\u003c\/li\u003e\n\u003cli\u003eLow in fat and naturally cholesterol-free\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for savoury dishes, sweets, and baking\u003c\/li\u003e\n\u003cli\u003eQuick to cook – most semolina dishes are ready in under 15 minutes\u003c\/li\u003e\n\u003cli\u003eConvenient 500g pack – ideal for regular household use\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse 500g\u003c\/strong\u003e contains one pure ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e100% Coarse Durum Wheat Semolina (\u003cem\u003eTriticum durum\u003c\/em\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains gluten (wheat). Not suitable for those with coeliac disease or gluten intolerance. May be produced in a facility handling other allergens. Always refer to the product packaging for the most accurate allergen and ingredient information.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e is sourced from \u003cstrong\u003eIndia\u003c\/strong\u003e, where durum wheat cultivation and semolina milling have a long tradition. TRS ensures each batch is milled to consistent coarseness and packed to preserve freshness and quality.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eClassic Upma (Savoury Semolina Porridge)\u003c\/h3\u003e\u003cp\u003eDry roast \u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e in a pan until lightly golden and fragrant. In a separate pan, heat oil, add mustard seeds, curry leaves, onions, green chilli, and ginger. Add 2 cups of boiling water per 1 cup of semolina, stir in the roasted semolina, and cook on low heat until absorbed. Season with salt and garnish with coriander and lemon juice. Serve hot as a breakfast or light meal.\u003c\/p\u003e\u003ch3\u003eRava (Semolina) Halwa\u003c\/h3\u003e\u003cp\u003eMelt ghee in a heavy-bottomed pan, add \u003cstrong\u003eTRS Semolina Coarse 500g\u003c\/strong\u003e and roast until golden and aromatic. Add warm sugar syrup (water + sugar) gradually, stirring continuously to avoid lumps. Cook until the halwa leaves the sides of the pan. Add cardamom, saffron, and garnish with cashews and raisins for a rich, festive dessert.\u003c\/p\u003e\u003ch3\u003eRava Idli\u003c\/h3\u003e\u003cp\u003eMix roasted coarse semolina with yogurt, salt, and a pinch of baking soda. Add a tempering of mustard seeds, curry leaves, and green chilli. Rest the batter for 20–30 minutes, then steam in idli moulds for 10–12 minutes. Serve with coconut chutney and sambar for a classic South Indian breakfast.\u003c\/p\u003e\u003ch3\u003eSemolina Porridge\u003c\/h3\u003e\u003cp\u003eBring milk or water to a boil, slowly whisk in \u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e, and cook on low heat for 5–7 minutes, stirring continuously. Sweeten with sugar or honey, add a pinch of cardamom, and top with nuts and dried fruit for a quick, nourishing breakfast.\u003c\/p\u003e\u003ch3\u003eIn Baking \u0026amp; Coating\u003c\/h3\u003e\u003cp\u003eUse coarse semolina to add texture to bread crusts, pizza bases, and shortbread biscuits. It also works as a crispy coating for pan-fried fish, vegetables, or cutlets – giving a golden, crunchy exterior without deep frying.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place in an airtight container away from moisture and direct sunlight. Once opened, use within 3–6 months for best quality. Refrigeration can extend shelf life in humid climates.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"500 gm","offer_id":64704058491229,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/de\/products\/trs-semolina-coarse-500g","provider":"DesiBasket","version":"1.0","type":"link"}