{"product_id":"schani-maida-flour-1kg","title":"Schani Maida Flour 1 kg","description":"\u003cp\u003e\u003cstrong\u003eSchani Maida Flour 1 kg\u003c\/strong\u003e is a premium refined wheat flour that brings authentic quality to your kitchen. Whether you're preparing traditional Indian breads, delicate pastries, or crispy fried snacks, \u003cstrong\u003eSchani Maida Flour\u003c\/strong\u003e delivers consistent results every time. This finely milled flour is essential for both Indian and international baking, offering the perfect texture and taste for your culinary creations.\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully selected wheat grains, \u003cstrong\u003eSchani Maida Flour 1 kg\u003c\/strong\u003e undergoes a meticulous refining process to ensure a silky-smooth consistency. Home bakers and professional chefs alike trust this versatile flour for making naan, kulcha, samosas, cakes, cookies, and countless other delicacies. The 1 kg pack is ideal for regular household use, ensuring you always have quality flour on hand.\u003c\/p\u003e\n\n\u003cp\u003eWhen you choose \u003cstrong\u003eSchani Maida Flour\u003c\/strong\u003e, you're selecting a product that combines traditional milling expertise with modern quality standards. This refined wheat flour creates the perfect foundation for your recipes, whether you're crafting flaky parathas, soft bhaturas, or delicate European pastries.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Schani Maida Flour\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-fine texture:\u003c\/strong\u003e Perfectly refined for smooth dough and batter consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile application:\u003c\/strong\u003e Ideal for breads, pastries, cakes, cookies, and fried snacks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent quality:\u003c\/strong\u003e Reliable results in every batch for professional and home baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium refinement:\u003c\/strong\u003e Carefully processed to remove bran and germ for pure white flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent binding properties:\u003c\/strong\u003e Creates elastic dough perfect for Indian breads and pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e Stays fresh when stored properly in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic taste:\u003c\/strong\u003e Delivers traditional flavor expected in Indian and international recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Refined Wheat Flour (Maida)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains gluten. May contain traces of soy and mustard due to processing in a facility that handles multiple ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchani Maida Flour is sourced and milled in India, following traditional quality standards that have been perfected over generations.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Schani Maida Flour\u003c\/h2\u003e\n\n\u003ch3\u003eFor Indian Breads (Naan, Kulcha, Bhatura)\u003c\/h3\u003e\n\u003cp\u003eMix 2 cups of Schani Maida Flour with ½ teaspoon salt, 1 teaspoon sugar, and ½ teaspoon baking powder. Add yogurt and knead into a soft dough. Let it rest for 2-3 hours, then roll and cook on a hot tawa or tandoor.\u003c\/p\u003e\n\n\u003ch3\u003eFor Pastries and Cakes\u003c\/h3\u003e\n\u003cp\u003eSift the flour before use to ensure a light, airy texture. Combine with butter, sugar, and eggs according to your recipe. The fine texture of Schani Maida creates tender, flaky pastries and soft, fluffy cakes.\u003c\/p\u003e\n\n\u003ch3\u003eFor Fried Snacks (Samosas, Pakoras, Bhajiyas)\u003c\/h3\u003e\n\u003cp\u003eCreate a crispy coating by mixing Schani Maida Flour with water and a pinch of salt to form a smooth batter. For samosa dough, combine flour with ghee or oil (2 tablespoons per cup), add water gradually, and knead until firm. Rest for 30 minutes before rolling.\u003c\/p\u003e\n\n\u003ch3\u003eFor Thickening Gravies and Sauces\u003c\/h3\u003e\n\u003cp\u003eUse 1-2 tablespoons of Schani Maida Flour mixed with water to create a slurry. Add to your curry or sauce while stirring continuously to avoid lumps. This creates a smooth, rich consistency.\u003c\/p\u003e\n\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore Schani Maida Flour in an airtight container in a cool, dry place away from direct sunlight. For extended freshness, you may refrigerate the flour, especially in humid climates. Always use a dry spoon when handling to prevent moisture contamination.\u003c\/p\u003e","brand":"Schani","offers":[{"title":"1kg","offer_id":63813043913053,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SCHANI-Maida_f6cddf45-db43-444d-851c-443fd99ed330.jpg?v=1773599347","url":"https:\/\/desibasket.de\/de\/products\/schani-maida-flour-1kg","provider":"DesiBasket","version":"1.0","type":"link"}