{"product_id":"priya-gongura-pickle-300g-without-garlic","title":"Priya Gongura Pickle 300g (Without Garlic)","description":"\u003ch2\u003ePriya Gongura Pickle – The Iconic Andhra Roselle Leaf Pickle\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePriya Gongura Pickle 300g (Without Garlic)\u003c\/strong\u003e is one of the most celebrated regional pickles in Indian cuisine — a bold, tangy, and intensely flavoured condiment made from gongura (roselle leaves), a leafy plant native to Andhra Pradesh and Telangana. Known as the ‘pride of Andhra’, gongura is prized for its distinctive sour, slightly astringent flavour that forms the backbone of this iconic pickle. Prepared without garlic, \u003cstrong\u003ePriya Gongura Pickle\u003c\/strong\u003e is suitable for those following a no-garlic diet for religious, Jain, or personal reasons, without compromising on any of the bold, authentic flavour this pickle is famous for.\u003c\/p\u003e\u003cp\u003ePriya Foods has been crafting authentic South Indian pickles since 1985, using traditional recipes and high-quality ingredients sourced from the finest growing regions of Andhra Pradesh. \u003cstrong\u003ePriya Gongura Pickle 300g (Without Garlic)\u003c\/strong\u003e is a faithful recreation of the homemade gongura pickle that has been a staple on Andhra dining tables for generations — now available at DesiBasket for delivery across Germany and Europe.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Andhra flavour\u003c\/strong\u003e – Made from genuine gongura (roselle) leaves, the defining ingredient of Andhra cuisine, for an irreplaceable tangy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-free recipe\u003c\/strong\u003e – Ideal for those who avoid garlic for Jain, religious, or personal dietary reasons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in natural antioxidants\u003c\/strong\u003e – Gongura (roselle) leaves are naturally high in antioxidants, iron, and vitamins A and C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive benefits\u003c\/strong\u003e – The natural sourness of gongura aids digestion and stimulates appetite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved in sesame oil\u003c\/strong\u003e – Cold-pressed sesame oil acts as a natural preservative and adds a characteristic nutty richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile condiment\u003c\/strong\u003e – Pairs perfectly with rice, dal, curd rice, rotis, and dosas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-friendly\u003c\/strong\u003e – Contains no animal products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life\u003c\/strong\u003e – Traditional oil and spice preservation keeps the pickle fresh for an extended period.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePriya Gongura Pickle\u003c\/strong\u003e is made from a traditional Andhra recipe using the following key ingredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGongura Leaves (\u003cem\u003eRoselle \/ Sorrel Leaves\u003c\/em\u003e)\u003c\/strong\u003e – The star ingredient; sun-dried or cooked roselle leaves provide the signature tangy, sour base flavour unique to this pickle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Oil (\u003cem\u003eTil Tel\u003c\/em\u003e)\u003c\/strong\u003e – Cold-pressed sesame oil used for preservation and to add a rich, nutty undertone characteristic of Andhra pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chilli Powder (\u003cem\u003eLal Mirch\u003c\/em\u003e)\u003c\/strong\u003e – Provides bold heat and the vibrant red colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e – Acts as a natural preservative and seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMustard Seeds (\u003cem\u003eRai\u003c\/em\u003e)\u003c\/strong\u003e – Adds a pungent, slightly bitter note typical of South Indian pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFenugreek Powder (\u003cem\u003eMethi\u003c\/em\u003e)\u003c\/strong\u003e – Contributes a slightly bitter, aromatic depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric (\u003cem\u003eHaldi\u003c\/em\u003e)\u003c\/strong\u003e – Adds colour, mild earthiness, and natural preservative properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsafoetida (\u003cem\u003eHing\u003c\/em\u003e)\u003c\/strong\u003e – Adds a savoury, umami depth in place of garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid\u003c\/strong\u003e – Enhances the natural tanginess and aids preservation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eContains: Sesame (sesame oil). No garlic used. Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eThis product is manufactured in \u003cstrong\u003eIndia\u003c\/strong\u003e by Priya Foods Pvt. Ltd., based in Hyderabad, Telangana. Gongura (roselle) is grown extensively across Andhra Pradesh and Telangana, where it holds a special place in the local culinary identity — so much so that Andhra Pradesh is often called the ‘Land of Gongura’. Priya Foods sources its gongura from these regions to ensure the most authentic flavour in every jar.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eWith Steamed Rice\u003c\/h3\u003e\u003cp\u003eThe most traditional way to enjoy \u003cstrong\u003ePriya Gongura Pickle 300g (Without Garlic)\u003c\/strong\u003e — mix a generous spoonful into hot steamed rice with a drizzle of ghee or sesame oil. The tangy, spicy pickle transforms plain rice into a deeply satisfying meal. A staple combination in Andhra households.\u003c\/p\u003e\u003ch3\u003eWith Curd Rice\u003c\/h3\u003e\u003cp\u003eServe alongside curd rice (\u003cem\u003ethayir sadam\u003c\/em\u003e) for a classic South Indian pairing. The sharp sourness of the gongura pickle provides a perfect contrast to the cooling, creamy yoghurt rice.\u003c\/p\u003e\u003ch3\u003eWith Dal and Rice\u003c\/h3\u003e\u003cp\u003eAdd a small portion to your dal-rice combination for an extra layer of tangy, spiced complexity. Particularly good with plain toor dal or sambar rice.\u003c\/p\u003e\u003ch3\u003eWith Indian Breads\u003c\/h3\u003e\u003cp\u003eUse as a bold side condiment with rotis, parathas, or puris. Spread a small amount on the bread or serve as a dipping accompaniment for a quick, intensely flavoured meal.\u003c\/p\u003e\u003ch3\u003eAs a Cooking Ingredient\u003c\/h3\u003e\u003cp\u003eUse a spoonful as a flavour base when making gongura chicken, gongura mutton, or gongura paneer — it adds instant depth and authentic Andhra character to any dish.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and always use a clean, dry spoon to serve. Avoid introducing moisture into the jar to preserve freshness and extend shelf life. Best consumed before the date indicated on the packaging.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"300g","offer_id":55570355781981,"sku":"PR-GOP-300","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/Priya__Gongura_Pickle_Without_Garlic.jpg?v=1737159180","url":"https:\/\/desibasket.de\/de\/products\/priya-gongura-pickle-300g-without-garlic","provider":"DesiBasket","version":"1.0","type":"link"}