{"product_id":"khanum-pure-coconut-cream-200g","title":"Khanum Pure Coconut Cream 200g","description":"\u003ch2\u003eKhanum Pure Coconut Cream 200g – Rich, Thick Coconut Cream for Authentic Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKhanum Pure Coconut Cream 200g\u003c\/strong\u003e is a premium, thick coconut cream made from freshly pressed coconut flesh – richer and more concentrated than standard coconut milk. With a naturally high fat content and intensely creamy texture, \u003cstrong\u003eKhanum Pure Coconut Cream\u003c\/strong\u003e is the go-to ingredient for achieving the rich, velvety consistency that defines authentic South Asian, South-East Asian, and Caribbean cooking. Made by Khanum – a trusted brand in South Asian food products – this coconut cream delivers genuine flavour and quality in every dish.\u003c\/p\u003e\u003cp\u003eCoconut cream is the thicker, richer layer that rises to the top of coconut milk. \u003cstrong\u003eKhanum Pure Coconut Cream 200g\u003c\/strong\u003e captures this concentrated creaminess in a convenient, ready-to-use format. Whether you're making a rich Sri Lankan curry, a Thai green curry, a creamy Indian dessert, or a tropical smoothie, this coconut cream provides the depth of flavour and luxurious texture that makes the difference between a good dish and a great one. It is also an excellent dairy-free alternative to cream in both sweet and savoury recipes.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRich, thick, and concentrated – more flavourful than standard coconut milk\u003c\/li\u003e\n\u003cli\u003eMade by Khanum – a trusted South Asian food brand with consistent quality\u003c\/li\u003e\n\u003cli\u003e100% vegan and dairy-free – an excellent plant-based alternative to cream\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free – suitable for a wide range of dietary needs\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for curries, soups, desserts, smoothies, and baking\u003c\/li\u003e\n\u003cli\u003eHigh in medium-chain triglycerides (MCTs) – a natural source of healthy fats\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives – pure, natural coconut cream\u003c\/li\u003e\n\u003cli\u003eConvenient 200g pack – ideal for single-use recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKhanum Pure Coconut Cream 200g\u003c\/strong\u003e is made from a minimal, clean ingredient list:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoconut cream (coconut extract and water)\u003c\/li\u003e\n\u003cli\u003eStabiliser: Guar gum (E412)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFree from dairy, gluten, and artificial additives. Suitable for vegans and vegetarians. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Shake or stir well before use as natural separation may occur.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKhanum Pure Coconut Cream\u003c\/strong\u003e is sourced from \u003cstrong\u003eSri Lanka\u003c\/strong\u003e, one of the world's premier coconut-producing countries, renowned for the quality and richness of its coconut products. Sri Lankan coconuts are prized for their high oil content and naturally sweet, creamy flavour.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eIn Curries (Sri Lankan, Indian \u0026amp; Thai)\u003c\/h3\u003e\u003cp\u003eAdd \u003cstrong\u003eKhanum Pure Coconut Cream 200g\u003c\/strong\u003e towards the end of cooking your curry to create a rich, velvety sauce. Stir in gently and simmer on low heat for 5–10 minutes – avoid boiling vigorously as this can cause the cream to split. Works beautifully in Sri Lankan fish curry, Thai green and red curries, and South Indian coconut-based gravies.\u003c\/p\u003e\u003ch3\u003eIn Soups \u0026amp; Dals\u003c\/h3\u003e\u003cp\u003eStir a few tablespoons of \u003cstrong\u003eKhanum Pure Coconut Cream\u003c\/strong\u003e into lentil soups, tomato soups, or vegetable dals for a creamy, dairy-free finish. It pairs particularly well with spiced pumpkin soup, red lentil dal, and carrot and ginger soup.\u003c\/p\u003e\u003ch3\u003eIn Desserts \u0026amp; Sweets\u003c\/h3\u003e\u003cp\u003eUse \u003cstrong\u003eKhanum Pure Coconut Cream 200g\u003c\/strong\u003e as the base for coconut panna cotta, rice pudding, kheer, and mango mousse. It can also be whipped (refrigerate the can overnight, then whip the solid cream) to create a dairy-free whipped cream for topping desserts and cakes.\u003c\/p\u003e\u003ch3\u003eIn Smoothies \u0026amp; Drinks\u003c\/h3\u003e\u003cp\u003eBlend a few tablespoons of coconut cream with mango, banana, pineapple, or berries for a rich, tropical smoothie. It also works as a creamy base for coconut-based cocktails and mocktails such as piña colada.\u003c\/p\u003e\u003ch3\u003eIn Baking\u003c\/h3\u003e\u003cp\u003eSubstitute dairy cream with \u003cstrong\u003eKhanum Pure Coconut Cream\u003c\/strong\u003e in cakes, muffins, and tray bakes for a dairy-free alternative that adds a subtle coconut flavour. Works especially well in tropical-themed bakes, coconut macaroons, and vegan cheesecakes.\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore unopened in a cool, dry place. Once opened, transfer any unused cream to an airtight container and refrigerate. Use within 3–4 days of opening. Natural separation is normal – stir or shake well before use.\u003c\/p\u003e","brand":"Khanum","offers":[{"title":"200g","offer_id":64704219545949,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/desibasket.de\/de\/products\/khanum-pure-coconut-cream-200g","provider":"DesiBasket","version":"1.0","type":"link"}