{"product_id":"everest-tandoori-chicken-masala-100g","title":"Everest Tandoori Chicken Masala 100g","description":"\u003ch2\u003eEverest Tandoori Chicken Masala 100g - Authentic Tandoori Spice Blend\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e is a premium spice blend specially formulated to create authentic tandoori dishes with restaurant-quality taste and the signature vibrant red color. This expertly crafted masala from Everest, India's most trusted spice brand, combines aromatic spices, natural colorants, and flavor enhancers in perfect proportions to deliver the smoky, tangy, and slightly spicy taste that defines traditional tandoori cuisine. With \u003cstrong\u003eEverest Tandoori Chicken Masala\u003c\/strong\u003e, you can recreate the magic of clay oven cooking right in your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes \u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e exceptional is its carefully balanced blend that captures the essence of authentic tandoori cooking. The masala contains Kashmiri red chillies for vibrant color without excessive heat, aromatic spices like cumin and coriander, tangy dried mango powder, and warming spices like cinnamon and cardamom. This complete mix eliminates the need to measure multiple spices, making it perfect for both beginners attempting their first tandoori chicken and experienced cooks seeking convenience without compromising on authenticity.\u003c\/p\u003e\n\n\u003cp\u003eThe 100g pack of \u003cstrong\u003eEverest Tandoori Chicken Masala\u003c\/strong\u003e is ideal for home kitchens, providing enough masala for multiple marinades while maintaining freshness. Whether you're preparing classic tandoori chicken, paneer tikka, grilled fish, or tandoori vegetables, this \u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e ensures your dishes turn out with the characteristic red-orange color, smoky aroma, and complex flavor profile that makes tandoori food irresistible. Perfect for grilling, baking, or air frying.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Tandoori Chicken Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tandoori Flavor:\u003c\/strong\u003e Replicates traditional clay oven (tandoor) taste at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Red Color:\u003c\/strong\u003e Provides the signature tandoori red-orange hue naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Spice Blend:\u003c\/strong\u003e All spices pre-mixed in perfect proportions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Eliminates measuring multiple individual spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for chicken, paneer, fish, vegetables, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Results:\u003c\/strong\u003e Achieves professional tandoori taste at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Tenderizer:\u003c\/strong\u003e Contains ingredients that help tenderize meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Aroma:\u003c\/strong\u003e Creates the characteristic tandoori fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Heat:\u003c\/strong\u003e Flavorful without being overly spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks Multiple Ways:\u003c\/strong\u003e Perfect for grilling, baking, air frying, or pan-cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 55+ years of expertise ensures quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Colors:\u003c\/strong\u003e Uses natural Kashmiri chilli for color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Maintains flavor and color for months when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Tandoori Chicken Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKashmiri Red Chilli Powder:\u003c\/strong\u003e Provides vibrant red color with mild heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Adds citrusy, aromatic base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Contributes earthy, warm flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Provides sharp, pungent heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Mango Powder (Amchur):\u003c\/strong\u003e Adds tangy, fruity sourness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Provides golden undertones and health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and helps tenderize meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom (Elaichi):\u003c\/strong\u003e Adds aromatic, slightly sweet complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFenugreek Leaves (Kasuri Methi):\u003c\/strong\u003e Provides distinctive tandoori aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarom Seeds (Ajwain):\u003c\/strong\u003e Adds digestive benefits and unique flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Salt (Kala Namak):\u003c\/strong\u003e Contributes tangy, sulfurous notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid:\u003c\/strong\u003e Adds tartness and helps tenderize\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio perfected specifically for tandoori preparations. All spices are sourced from premium suppliers, cleaned, roasted at optimal temperatures, and ground under strict quality control to ensure maximum flavor, aroma, and natural color.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their Tandoori Chicken Masala recipe draws from the rich culinary traditions of Punjab and North India, where tandoori cooking originated. The blend honors the centuries-old technique of marinating meat in yogurt and spices before cooking in a clay oven (tandoor), while making it accessible for modern home cooking methods. Everest maintains state-of-the-art facilities with rigorous quality testing, ensuring every pack delivers consistent, authentic tandoori taste.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Tandoori Chicken Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Classic Tandoori Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 3-4 tablespoons Everest Tandoori Chicken Masala with 1 cup thick yogurt, 2 tablespoons lemon juice, 1 tablespoon ginger-garlic paste, 2 tablespoons oil, and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Make deep cuts in chicken pieces (legs, thighs, or breast). Apply marinade generously, ensuring it penetrates the cuts. Refrigerate for at least 4 hours (overnight for best results). Grill in oven at 220°C for 25-30 minutes, basting with butter, or cook in a tandoor\/BBQ grill until charred and cooked through. The masala creates the signature red color and smoky flavor.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Paneer Tikka or Tofu Tikka\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2-3 tablespoons Everest Tandoori Chicken Masala with thick yogurt, lemon juice, kasuri methi, and oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut paneer or firm tofu into cubes. Marinate for 30 minutes to 2 hours. Thread onto skewers with bell peppers and onions. Grill or bake at 200°C for 15-20 minutes, turning occasionally. The masala gives vegetarian tikkas authentic tandoori flavor and color.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Tandoori Fish or Prawns\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2 tablespoons Everest Tandoori Chicken Masala with yogurt, lemon juice, ginger-garlic paste, and a pinch of ajwain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate fish fillets or prawns for 20-30 minutes (not longer as seafood is delicate). Grill or bake at 200°C for 10-15 minutes until cooked through. The masala adds vibrant color and flavor without overpowering the delicate seafood taste.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Tandoori Vegetables\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix vegetables (cauliflower, broccoli, mushrooms, bell peppers) with 2 tablespoons Everest Tandoori Chicken Masala, yogurt, and oil. Marinate for 30 minutes. Grill or roast at 200°C for 20-25 minutes. This creates flavorful, colorful roasted vegetables perfect as a side dish or appetizer.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Tandoori Chicken in Air Fryer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken with Everest Tandoori Chicken Masala as described above. Place in air fryer basket and cook at 180°C for 20-25 minutes, flipping halfway through. Brush with butter or oil for extra moisture. This method creates healthier tandoori chicken with less oil.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Tandoori-Style Grilled Sandwiches\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix 1 tablespoon Everest Tandoori Chicken Masala with mayonnaise or cream cheese. Spread on bread, add grilled vegetables or chicken, and grill the sandwich. This creates a fusion tandoori sandwich with unique flavor.\u003c\/p\u003e\n\n\u003ch3\u003e7. For Tandoori Chicken Pizza\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken pieces with Everest Tandoori Chicken Masala and yogurt. Grill or bake until cooked. Use as pizza topping with onions, bell peppers, and cheese. This creates popular Indo-Italian fusion pizza.\u003c\/p\u003e\n\n\u003ch3\u003ePro Tips for Perfect Tandoori Dishes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use thick, hung yogurt (Greek yogurt works well) for better marinade consistency\u003c\/li\u003e\n\u003cli\u003eMake deep cuts in chicken to allow marinade to penetrate deeply\u003c\/li\u003e\n\u003cli\u003eMarinate for at least 4 hours, preferably overnight, for maximum flavor\u003c\/li\u003e\n\u003cli\u003eAdd a few drops of red food color if you want extra vibrant restaurant-style color (optional)\u003c\/li\u003e\n\u003cli\u003eBaste with butter or ghee while grilling for authentic flavor and moisture\u003c\/li\u003e\n\u003cli\u003eCook at high temperature for charred exterior and juicy interior\u003c\/li\u003e\n\u003cli\u003eAdd crushed kasuri methi (dried fenugreek leaves) to marinade for extra aroma\u003c\/li\u003e\n\u003cli\u003eServe with mint chutney, onion rings, and lemon wedges for authentic presentation\u003c\/li\u003e\n\u003cli\u003eUse metal skewers for grilling as they conduct heat better than wooden ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Tandoori Chicken Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils, natural color, and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor, aroma, and vibrant color for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. Store away from the stove to preserve the Kashmiri chilli's natural red pigments.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570708136285,"sku":"EV-TCM-100","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Tandoori_Chicken_Masala.jpg?v=1736653210","url":"https:\/\/desibasket.de\/de\/products\/everest-tandoori-chicken-masala-100g","provider":"DesiBasket","version":"1.0","type":"link"}