{"product_id":"everest-shahi-biryani-pulav-masala-50g","title":"Everest Shahi Biryani Pulav Masala 50g","description":"\u003ch2\u003eEverest Shahi Biryani Pulav Masala 50g - Royal Spice Blend for Aromatic Rice\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Shahi Biryani Pulav Masala 50g\u003c\/strong\u003e is a premium, royal spice blend specially crafted to create aromatic biryanis and pulavs with restaurant-quality taste. The word \"Shahi\" means royal, and this \u003cstrong\u003eEverest Shahi Biryani Pulav Masala\u003c\/strong\u003e lives up to its name by combining the finest aromatic spices that were once reserved for royal kitchens. Everest, India's most trusted spice brand, has perfected this blend to deliver the authentic flavors of Mughlai cuisine in every pack.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes \u003cstrong\u003eEverest Shahi Biryani Pulav Masala 50g\u003c\/strong\u003e exceptional is its versatility and rich aromatic profile. Unlike regular biryani masalas, this Shahi blend is formulated to work beautifully with both elaborate biryanis and simpler pulavs, making it perfect for everyday cooking as well as special occasions. The masala contains premium whole spices, fragrant herbs, and exotic aromatics that create layers of flavor—from the initial burst of cardamom and saffron to the lingering warmth of cinnamon and cloves.\u003c\/p\u003e\n\n\u003cp\u003eThe 50g pack of \u003cstrong\u003eEverest Shahi Biryani Pulav Masala\u003c\/strong\u003e is ideal for preparing 2-3 servings of aromatic rice dishes, making it perfect for small families or those who want to try the product before buying larger quantities. Whether you're preparing vegetable biryani, chicken pulav, or simple jeera rice with a royal twist, this \u003cstrong\u003eEverest Shahi Biryani Pulav Masala 50g\u003c\/strong\u003e ensures your rice dishes turn out fragrant, flavorful, and visually appealing with the signature golden color that defines authentic Indian rice preparations.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Shahi Biryani Pulav Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Authentic Flavor:\u003c\/strong\u003e Replicates traditional Mughlai biryani and pulav taste from royal kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Purpose Blend:\u003c\/strong\u003e Works perfectly for both elaborate biryanis and simple pulavs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Pre-mixed blend eliminates measuring multiple aromatic spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Ensures the same delicious taste every time you cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Taste:\u003c\/strong\u003e Achieves professional aromatic rice flavor at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Aromatic Profile:\u003c\/strong\u003e Fills your kitchen with enticing, appetizing fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Color:\u003c\/strong\u003e Provides the signature golden-yellow hue to rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for vegetable, chicken, mutton, or seafood rice dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Made from pure spices without artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Benefits:\u003c\/strong\u003e Contains spices that aid digestion and reduce bloating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Uses high-grade aromatic spices for superior flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 55+ years of expertise ensures quality and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly:\u003c\/strong\u003e Makes complex rice preparations accessible to novice cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Shahi Biryani Pulav Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Provides the aromatic base with citrusy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Adds earthy, warm undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Contributes sharp heat and enhances other flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Cardamom (Elaichi):\u003c\/strong\u003e Provides sweet, aromatic complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Cardamom (Badi Elaichi):\u003c\/strong\u003e Adds smoky, earthy depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm, slightly bitter notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBay Leaf (Tej Patta):\u003c\/strong\u003e Adds subtle herbal, floral aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar Anise (Chakri Phool):\u003c\/strong\u003e Provides sweet, licorice-like notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate, sweet spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Seeds (Saunf):\u003c\/strong\u003e Provides sweet, refreshing notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShah Jeera (Caraway Seeds):\u003c\/strong\u003e Adds distinctive royal biryani aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Provides golden color and health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Adds mild heat and color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Contributes warmth and digestive properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Leaves (Pudina):\u003c\/strong\u003e Dried and powdered for refreshing coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose Petals:\u003c\/strong\u003e Adds floral, aromatic notes (royal touch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaffron Strands:\u003c\/strong\u003e Provides color, aroma, and luxury (in premium versions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary \"Shahi\" (royal) blend ratio that includes premium aromatic spices. All spices are sourced from the finest suppliers, cleaned, roasted at optimal temperatures, and ground under strict quality control to preserve maximum aroma and flavor.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their Shahi Biryani Pulav Masala recipe draws from the rich culinary traditions of Mughlai cuisine, which originated in the royal courts of the Mughal Empire. The blend honors centuries-old recipes while ensuring consistency and quality that modern home cooks can rely on. Everest maintains state-of-the-art facilities with rigorous quality testing, ensuring every pack delivers the royal taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Shahi Biryani Pulav Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Vegetable Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 cups basmati rice, mixed vegetables, 2 onions (sliced), 1 cup yogurt, 2-3 tablespoons Everest Shahi Biryani Pulav Masala, ghee, mint, coriander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Fry onions until golden. Mix vegetables with yogurt and 2 tablespoons masala, cook until 70% done. Boil rice separately until 70% cooked. Layer vegetables and rice in a pot. Sprinkle remaining masala, fried onions, mint, and saffron milk. Seal and cook on low heat (dum) for 20 minutes. The masala infuses the rice with royal aromatic flavors.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Simple Pulav (Quick Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat ghee, add whole spices (optional). Add 1.5 tablespoons Everest Shahi Biryani Pulav Masala and sauté for 30 seconds. Add washed basmati rice, vegetables (peas, carrots), water (1:2 ratio), and salt. Cook covered until rice is done. Fluff with a fork. This creates an aromatic pulav in under 30 minutes.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Chicken or Mutton Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2-3 tablespoons Everest Shahi Biryani Pulav Masala with yogurt, ginger-garlic paste, and salt. Marinate meat for 2 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cook marinated meat with fried onions until 70% done. Layer with partially cooked rice, fried onions, mint, and saffron milk. Seal and cook on dum for 25-30 minutes. The Shahi masala creates restaurant-quality biryani with perfect aroma and taste.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Jeera Rice with Royal Touch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat ghee, add cumin seeds and 1 teaspoon Everest Shahi Biryani Pulav Masala. Add washed basmati rice, water, and salt. Cook until done. This elevates simple jeera rice to a royal aromatic dish perfect for special meals.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Tahiri (Vegetable Pulav)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Sauté vegetables with 1.5 tablespoons Shahi masala. Add soaked rice and water. Cook covered until rice is fluffy. Garnish with fried onions and fresh herbs. The masala adds depth and aroma to this one-pot vegetarian rice dish.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Fried Rice with Indian Twist\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir-fry cooked rice with vegetables, add 1 tablespoon Everest Shahi Biryani Pulav Masala, and toss well. This creates an Indo-Chinese fusion dish with aromatic Indian flavors.\u003c\/p\u003e\n\n\u003ch3\u003ePro Tips for Perfect Aromatic Rice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use aged basmati rice for best results and separate, fluffy grains\u003c\/li\u003e\n\u003cli\u003eSoak rice for 20-30 minutes before cooking for longer, more aromatic grains\u003c\/li\u003e\n\u003cli\u003eToast the masala in ghee for 30 seconds to release aromatic oils before adding rice\u003c\/li\u003e\n\u003cli\u003eUse saffron soaked in warm milk for authentic royal color and aroma\u003c\/li\u003e\n\u003cli\u003eFried onions (birista) are essential for authentic taste and visual appeal\u003c\/li\u003e\n\u003cli\u003eThe dum (steaming) process is crucial—use low heat and seal the pot well\u003c\/li\u003e\n\u003cli\u003eLet rice rest for 5 minutes after cooking before opening the lid\u003c\/li\u003e\n\u003cli\u003eAdjust spice level by varying the amount of masala used\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Shahi Biryani Pulav Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor and aroma for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. For maximum freshness, store away from the stove or humid areas to preserve the delicate aromatic compounds.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"50g","offer_id":55570707972445,"sku":"EV-BM-50","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Shahi_Biryani_Masala.jpg?v=1736647157","url":"https:\/\/desibasket.de\/de\/products\/everest-shahi-biryani-pulav-masala-50g","provider":"DesiBasket","version":"1.0","type":"link"}