{"product_id":"everest-chicken-masala-100g","title":"Everest Chicken Masala 100g","description":"\u003ch2\u003eEverest Chicken Masala 100g - Authentic Indian Spice Blend for Chicken\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e is a premium, expertly crafted spice blend designed specifically to bring out the best flavors in chicken dishes. Created by Everest, India's most trusted spice brand with over 55 years of expertise, this \u003cstrong\u003eEverest Chicken Masala\u003c\/strong\u003e combines aromatic spices in perfect proportions to deliver restaurant-quality taste in your home kitchen. Whether you're preparing traditional Indian curries, grilled chicken, or modern fusion dishes, this masala ensures consistent, delicious results every time.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e apart is its carefully balanced blend of warming spices, aromatic herbs, and flavor enhancers that complement chicken's natural taste without overpowering it. The masala contains a harmonious mix of coriander, cumin, red chili, turmeric, and other secret spices that create layers of flavor—from the initial aromatic notes to the lingering warmth that makes every bite memorable. This ready-to-use blend eliminates the guesswork of mixing individual spices, saving you time while guaranteeing authentic Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice cooks and experienced chefs, \u003cstrong\u003eEverest Chicken Masala\u003c\/strong\u003e works beautifully in a variety of preparations including chicken curry, tandoori chicken, chicken tikka, grilled chicken, chicken biryani, and even chicken marinades. The 100g pack is ideal for home use, providing enough masala for multiple family meals while maintaining freshness. With \u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e, you can transform ordinary chicken into extraordinary dishes that will have your family asking for seconds.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Chicken Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Indian Flavor:\u003c\/strong\u003e Expertly blended to replicate traditional Indian chicken curry taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Pre-mixed blend eliminates the need to measure multiple spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Ensures the same delicious taste every time you cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for curries, grills, marinades, biryanis, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Aroma:\u003c\/strong\u003e Fills your kitchen with enticing, appetizing fragrance while cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Made from pure spices without artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Benefits:\u003c\/strong\u003e Contains spices like cumin and coriander that aid digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory Properties:\u003c\/strong\u003e Turmeric and other spices offer health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Taste:\u003c\/strong\u003e Achieves professional results at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's quality control ensures purity and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e One blend replaces multiple individual spice purchases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Stays fresh for months when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Chicken Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Provides the base flavor with citrusy, slightly sweet notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Adds earthy, warm undertones and aids digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Provides heat, color, and depth to the blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Adds golden color and anti-inflammatory benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Contributes sharp, pungent heat and enhances other flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and digestive properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom (Elaichi):\u003c\/strong\u003e Adds aromatic, slightly sweet complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm, slightly bitter notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBay Leaf (Tej Patta):\u003c\/strong\u003e Adds subtle herbal, floral aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate, sweet spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Seeds (Saunf):\u003c\/strong\u003e Provides sweet, licorice-like notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio perfected over decades. All spices are sourced from premium suppliers, cleaned, roasted, and ground under strict quality control to ensure maximum flavor and aroma.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand Heritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, trusted by millions of households and professional chefs worldwide. Their chicken masala recipe has been refined through extensive research and customer feedback, making it the go-to choice for authentic Indian chicken preparations. Everest maintains state-of-the-art manufacturing facilities with rigorous quality testing at every stage.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Chicken Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Chicken Curry (Traditional Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 500g chicken pieces, 2 onions (chopped), 2 tomatoes (pureed), 2-3 tablespoons Everest Chicken Masala, oil, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat oil, sauté onions until golden. Add tomato puree and cook until oil separates. Add 2-3 tablespoons of Everest Chicken Masala, stir for 1 minute. Add chicken pieces, coat well with masala. Add water, salt, and simmer for 20-25 minutes until chicken is tender. Garnish with coriander. The masala creates a rich, aromatic gravy that coats the chicken beautifully.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Grilled or Tandoori Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2 tablespoons Everest Chicken Masala with 1 cup yogurt, 1 tablespoon lemon juice, 1 tablespoon oil, and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Make deep cuts in chicken pieces. Apply marinade generously, ensuring it penetrates the cuts. Refrigerate for at least 2 hours (overnight for best results). Grill in oven at 200°C for 25-30 minutes or cook in a tandoor\/grill, turning occasionally until charred and cooked through. The masala creates a flavorful crust while keeping the meat juicy.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Chicken Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken with 2 tablespoons Everest Chicken Masala, yogurt, and ginger-garlic paste for 30 minutes. Cook marinated chicken separately until 70% done. Layer with partially cooked basmati rice, fried onions, mint, and saffron milk. Seal and cook on low heat (dum) for 20 minutes. The masala infuses the rice with aromatic flavors while keeping the chicken tender and flavorful.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Quick Chicken Stir-Fry\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut chicken into bite-sized pieces. Heat oil in a wok, add chicken and stir-fry for 5 minutes. Add 1-2 tablespoons Everest Chicken Masala, bell peppers, and onions. Stir-fry on high heat for 3-4 minutes. Add a splash of soy sauce if desired. This creates a quick, flavorful Indo-Chinese fusion dish perfect for weeknight dinners.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Chicken Tikka\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut boneless chicken into cubes. Mix 2 tablespoons Everest Chicken Masala with thick yogurt, kasuri methi, oil, and lemon juice. Marinate chicken for 2-4 hours. Thread onto skewers and grill or bake at 220°C for 15-20 minutes, basting with butter. The masala creates the signature tikka flavor with a beautiful color and aroma.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Chicken Soup or Broth\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Add 1 teaspoon of Everest Chicken Masala to chicken soup or broth during the last 10 minutes of cooking. This adds depth and warmth to simple soups, transforming them into flavorful, comforting meals. Adjust quantity based on desired spice level.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Chicken Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor and aroma for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. For maximum freshness, avoid storing near the stove or in humid environments.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706661725,"sku":"EV-CHM-100","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Chicken_Masala.jpg?v=1736647158","url":"https:\/\/desibasket.de\/de\/products\/everest-chicken-masala-100g","provider":"DesiBasket","version":"1.0","type":"link"}