{"product_id":"everest-amchur-powder-dry-mango-powder-100g","title":"Everest Amchur Powder (Dry Mango Powder) 100g","description":"\u003ch2\u003eEverest Amchur Powder (Dry Mango Powder) 100g - Authentic Tangy Spice\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Amchur Powder (Dry Mango Powder) 100g\u003c\/strong\u003e is a premium quality dried mango powder that brings a distinctive tangy, fruity flavor to Indian cuisine. Made from sun-dried unripe green mangoes, this \u003cstrong\u003eEverest Amchur Powder\u003c\/strong\u003e is finely ground to create a pale beige powder that adds a delightful sourness to dishes without adding moisture. Everest, India's most trusted spice brand, ensures consistent quality and authentic taste in every pack.\u003c\/p\u003e\n\n\u003cp\u003eUnlike fresh lemon or tamarind, \u003cstrong\u003eEverest Amchur Powder (Dry Mango Powder) 100g\u003c\/strong\u003e provides a unique fruity tartness that enhances the flavor profile of chaats, curries, marinades, and vegetable dishes. This versatile souring agent is a staple in North Indian cooking, particularly popular in chaat masala, chole, aloo tikki, and tandoori marinades. The powder form makes it incredibly convenient to use and store compared to fresh mangoes.\u003c\/p\u003e\n\n\u003cp\u003eRich in vitamins and antioxidants, \u003cstrong\u003eEverest Amchur Powder\u003c\/strong\u003e not only elevates your cooking but also offers digestive benefits. The 100g pack is perfect for home kitchens, providing enough amchur for multiple recipes while maintaining freshness. Whether you're preparing street-style chaat, tenderizing meats, or adding a tangy twist to your dal, this \u003cstrong\u003eEverest Amchur Powder (Dry Mango Powder) 100g\u003c\/strong\u003e delivers authentic Indian flavor every time.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Amchur Powder\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tangy Flavor:\u003c\/strong\u003e Provides a unique fruity sourness that's distinct from lemon or tamarind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Meat Tenderizer:\u003c\/strong\u003e Contains enzymes that help break down proteins, making meats more tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Vitamin C:\u003c\/strong\u003e Supports immune system health and acts as a natural antioxidant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAids Digestion:\u003c\/strong\u003e Helps stimulate digestive enzymes and improves gut health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Moisture:\u003c\/strong\u003e Adds sourness without making dishes watery, unlike lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Dried powder form stays fresh for months when stored properly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for chaats, curries, marinades, chutneys, and spice blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Calorie:\u003c\/strong\u003e Adds flavor without significant calories, suitable for weight management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest ensures consistent quality, purity, and authentic taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient:\u003c\/strong\u003e Ready to use, no preparation needed unlike fresh mangoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain Ingredient:\u003c\/strong\u003e 100% Dried Unripe Green Mango Powder (Mangifera indica)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Raw green mangoes are peeled, sliced, and sun-dried until completely dehydrated. The dried mango slices are then finely ground into a smooth powder. No additives, preservatives, or artificial colors are added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Highlights (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in Vitamin C and Vitamin A\u003c\/li\u003e\n\u003cli\u003eContains iron, calcium, and antioxidants\u003c\/li\u003e\n\u003cli\u003eRich in dietary fiber\u003c\/li\u003e\n\u003cli\u003eNatural fruit acids for digestive health\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e The green mangoes used for making amchur are primarily sourced from North Indian states like Uttar Pradesh and Rajasthan, where the traditional sun-drying method has been practiced for centuries. Everest maintains strict quality control to ensure only the finest mangoes are selected for their amchur powder.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Amchur Powder for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Chaat and Street Food\u003c\/h3\u003e\n\u003cp\u003eSprinkle 1\/2 to 1 teaspoon of Everest Amchur Powder over prepared chaats like bhel puri, papdi chaat, aloo tikki, or fruit chaat just before serving. The tangy flavor enhances the overall taste and provides that authentic street food zing. Combine with chaat masala for the perfect flavor combination.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/2 to 1 teaspoon of amchur powder during the final stages of cooking curries, especially chole (chickpea curry), aloo sabzi, or bhindi masala. Add it 2-3 minutes before finishing to preserve its tangy flavor. Start with less and adjust to taste, as amchur can be quite potent.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Marinades and Tandoori Dishes\u003c\/h3\u003e\n\u003cp\u003eMix 1-2 teaspoons of Everest Amchur Powder with yogurt, spices, and oil to create tandoori marinades for chicken, paneer, or vegetables. The natural enzymes in amchur help tenderize the meat while adding a subtle tangy flavor. Marinate for at least 2 hours or overnight for best results.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Spice Blends and Masalas\u003c\/h3\u003e\n\u003cp\u003eIncorporate amchur powder into homemade spice blends like chaat masala, garam masala variations, or curry powders. Typically, use 1-2 tablespoons per cup of spice blend. The dried mango powder adds complexity and a fruity tartness that balances other spices.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Chutneys and Dips\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/2 teaspoon of amchur to mint chutney, coriander chutney, or yogurt-based raitas for extra tanginess. Mix well and let it sit for 10-15 minutes to allow the flavors to develop fully. This works especially well when fresh tamarind or lemon is unavailable.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Soups and Lentils\u003c\/h3\u003e\n\u003cp\u003eStir in 1\/4 to 1\/2 teaspoon of Everest Amchur Powder into dal, sambar, or vegetable soups during the final minutes of cooking. This adds a subtle tangy note that brightens the overall flavor without overpowering the dish.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Amchur Powder in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to prevent clumping and preserve the tangy aroma. Properly stored, amchur powder maintains its quality and flavor for 12-18 months. Always use a dry spoon to avoid moisture contamination.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":56772045832541,"sku":"EVR-AMP-100","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/Everest_Amchur_Powder_Mango_DRY_100_g.jpg?v=1743864270","url":"https:\/\/desibasket.de\/de\/products\/everest-amchur-powder-dry-mango-powder-100g","provider":"DesiBasket","version":"1.0","type":"link"}