{"product_id":"daawat-green-basmati-extra-long-rice","title":"Daawat Green Basmati Extra Long Rice","description":"\u003ch2\u003eDaawat Green Basmati Extra Long Rice – Premium Aged Basmati for Perfect Results\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDaawat Green Basmati Extra Long Rice\u003c\/strong\u003e is one of India’s most trusted premium basmati varieties — celebrated for its exceptional grain length, delicate natural aroma, and perfectly fluffy, non-sticky texture. Carefully sourced from the fertile foothills of the Himalayas — the traditional heartland of basmati cultivation — and aged to perfection, every grain of \u003cstrong\u003eDaawat Green Basmati Extra Long Rice\u003c\/strong\u003e elongates beautifully during cooking, delivering restaurant-quality results in your home kitchen. Whether you are preparing a layered biryani, a fragrant pilaf, or simply steamed rice to accompany a curry, this is the rice that never lets you down.\u003c\/p\u003e\u003cp\u003eDaawat is one of India’s most respected rice brands, with decades of expertise in sourcing, ageing, and milling premium basmati. The ‘Green’ range represents their extra-long grain selection — grains that measure significantly longer than standard basmati varieties and elongate up to twice their original length when cooked. Available in a 5kg pack for everyday family use and a 20kg sack for larger households or catering needs, \u003cstrong\u003eDaawat Green Basmati Extra Long Rice\u003c\/strong\u003e is now available at DesiBasket for delivery across Germany and Europe.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra-long grain length\u003c\/strong\u003e – Grains elongate up to twice their original size when cooked, creating an impressive, restaurant-quality presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic basmati aroma\u003c\/strong\u003e – A naturally fragrant rice that fills the kitchen with a warm, nutty scent as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly non-sticky texture\u003c\/strong\u003e – Grains remain separate and fluffy after cooking — essential for biryani, pilaf, and fried rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged to perfection\u003c\/strong\u003e – Traditional ageing process reduces moisture content, improving cooking characteristics and deepening flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural\u003c\/strong\u003e – No additives, preservatives, or artificial ingredients. Naturally gluten-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \u0026amp; gluten-free\u003c\/strong\u003e – Suitable for a wide range of dietary needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in 5kg and 20kg\u003c\/strong\u003e – Ideal for families, large households, and catering use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDaawat Green Basmati Extra Long Rice\u003c\/strong\u003e contains a single ingredient:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e100% Extra Long Grain Basmati Rice\u003c\/strong\u003e – Sourced from the traditional basmati-growing belt of northern India (Punjab, Haryana, Uttarakhand), aged to reduce moisture and enhance cooking quality.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo additives, preservatives, or artificial ingredients. Naturally gluten-free. Please refer to the product packaging for the most up-to-date information.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eThis product is grown and processed in \u003cstrong\u003eIndia\u003c\/strong\u003e, in the traditional basmati-growing regions at the foothills of the Himalayas — including Punjab, Haryana, and Uttarakhand. This geographical region produces basmati rice with a unique combination of soil, climate, and water conditions that cannot be replicated elsewhere, giving authentic Indian basmati its characteristic aroma, length, and texture. Daawat sources its rice directly from these regions and processes it in state-of-the-art milling facilities.\u003c\/p\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003ch3\u003eAbsorption Method (Recommended)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse 1 cup of \u003cstrong\u003eDaawat Green Basmati Extra Long Rice\u003c\/strong\u003e under cold water 2–3 times until the water runs clear.\u003c\/li\u003e\n\u003cli\u003eSoak in cold water for 20–30 minutes — this helps the grains elongate fully during cooking.\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly and transfer to a heavy-bottomed pot.\u003c\/li\u003e\n\u003cli\u003eAdd 1.5 cups of fresh water per cup of rice, a pinch of salt, and a teaspoon of ghee or oil (optional).\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to the lowest setting.\u003c\/li\u003e\n\u003cli\u003eCover with a tight-fitting lid and cook for 12–15 minutes without lifting the lid.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and rest, covered, for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eFluff gently with a fork and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFor Biryani and Pilaf\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse and soak the rice as above.\u003c\/li\u003e\n\u003cli\u003eParboil in plenty of salted boiling water for 6–8 minutes until approximately 70% cooked.\u003c\/li\u003e\n\u003cli\u003eDrain immediately and use in your layered biryani or pilaf recipe, finishing the cooking in the dum (sealed pot) method.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eRice Cooker Method\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse and soak the rice as above.\u003c\/li\u003e\n\u003cli\u003eUse a 1:1.5 rice-to-water ratio in your rice cooker.\u003c\/li\u003e\n\u003cli\u003eSelect the white rice or basmati setting if available.\u003c\/li\u003e\n\u003cli\u003eAllow to steam for 5 minutes after the cooking cycle completes before opening the lid.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlways rinse to remove surface starch — this is the key to fluffy, separate grains.\u003c\/li\u003e\n\u003cli\u003eSoaking for 20–30 minutes maximises grain elongation.\u003c\/li\u003e\n\u003cli\u003eAvoid stirring during cooking to prevent breaking the delicate long grains.\u003c\/li\u003e\n\u003cli\u003eUse a heavy-bottomed pot with a tight lid to trap steam evenly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daawat","offers":[{"title":"5kg","offer_id":56772043997533,"sku":"DWT-GBR-5K","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"20kg","offer_id":64572238659933,"sku":"DWT-GBR-5K","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/20260406-201102.png?v=1775499433","url":"https:\/\/desibasket.de\/de\/products\/daawat-green-basmati-extra-long-rice","provider":"DesiBasket","version":"1.0","type":"link"}