{"product_id":"annam-ginger-garlic-paste","title":"Annam Ginger Garlic Paste","description":"\u003ch2\u003eAnnam Ginger Garlic Paste – The Authentic Base for Every Indian Dish\u003c\/h2\u003e\u003cp\u003eAnnam Ginger Garlic Paste is a kitchen essential trusted by home cooks and professional chefs across South Asia and beyond. Made from freshly sourced ginger and garlic, this ready-to-use paste delivers the bold, aromatic foundation that defines authentic Indian cuisine. Whether you are preparing a rich curry, a fragrant biryani, or a quick stir-fry, \u003cstrong\u003eAnnam Ginger Garlic Paste\u003c\/strong\u003e saves you time without compromising on flavour.\u003c\/p\u003e\u003cp\u003eAvailable in convenient sizes – 200g, 300g, 500g, and 1kg – \u003cstrong\u003eAnnam Ginger Garlic Paste\u003c\/strong\u003e suits every household and catering need. The 1kg pack is especially popular for bulk cooking and meal prepping, offering outstanding value for busy kitchens.\u003c\/p\u003e\u003ch2\u003eWhy Choose Annam Ginger Garlic Paste?\u003c\/h2\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic flavour:\u003c\/strong\u003e Crafted from high-quality ginger and garlic to replicate the taste of freshly ground paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-saving:\u003c\/strong\u003e Eliminates the need to peel, chop, and grind – ready to use straight from the jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent results:\u003c\/strong\u003e Uniform blend ensures the same depth of flavour in every dish, every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Suitable for marinades, curries, dals, soups, stir-fries, and chutneys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \u0026amp; gluten-free:\u003c\/strong\u003e Naturally free from gluten and animal products, suitable for a wide range of diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in multiple sizes:\u003c\/strong\u003e From 200g for everyday use to 1kg for bulk cooking and catering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnnam Ginger Garlic Paste\u003c\/strong\u003e is made from a simple, clean blend of:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGinger (\u003cem\u003eZingiber officinale\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eGarlic (\u003cem\u003eAllium sativum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSalt (as a natural preservative)\u003c\/li\u003e\n\u003cli\u003eAcidity regulator: Citric acid (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial colours, no added MSG. Always check the label on your specific pack for the most up-to-date ingredient information.\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eAnnam Ginger Garlic Paste is produced in \u003cstrong\u003eIndia\u003c\/strong\u003e, sourcing ginger and garlic from the fertile agricultural regions of the Indian subcontinent, where these spices have been cultivated for centuries.\u003c\/p\u003e\u003ch2\u003eHow to Use Annam Ginger Garlic Paste\u003c\/h2\u003e\u003ch3\u003eIn Curries \u0026amp; Gravies\u003c\/h3\u003e\u003cp\u003eHeat oil in a pan, add 1–2 teaspoons of \u003cstrong\u003eAnnam Ginger Garlic Paste\u003c\/strong\u003e per serving, and sauté for 1–2 minutes until the raw aroma cooks off. Add your spices, tomatoes, and protein or vegetables to build your curry base.\u003c\/p\u003e\u003ch3\u003eAs a Marinade\u003c\/h3\u003e\u003cp\u003eCombine 1 tablespoon of the paste with yoghurt, spices, and lemon juice to create a flavourful marinade for chicken, lamb, paneer, or vegetables. Marinate for at least 30 minutes for best results.\u003c\/p\u003e\u003ch3\u003eIn Stir-Fries \u0026amp; Rice Dishes\u003c\/h3\u003e\u003cp\u003eAdd a teaspoon directly to hot oil before adding vegetables or rice. The paste integrates seamlessly into fried rice, pulao, and biryani bases.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eOnce opened, refrigerate and use within 4–6 weeks. Keep the lid tightly sealed to preserve freshness. The 1kg pack is ideal for households that cook Indian food daily or for catering use.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"200g","offer_id":65438353523037,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false},{"title":"300g","offer_id":65438353490269,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":65438353457501,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":55570369151325,"sku":"AN-GGP-1K","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/Annam_Ginger_Garlic_Paste.jpg?v=1736798305","url":"https:\/\/desibasket.de\/de\/products\/annam-ginger-garlic-paste","provider":"DesiBasket","version":"1.0","type":"link"}