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Whether you are cooking a rich curry, a dry rub, or a spiced lentil dal, \u003cstrong\u003eAnnam Dhania Powder\u003c\/strong\u003e delivers consistent flavour and colour every time.\u003c\/p\u003e\n\u003cp\u003eAvailable in a convenient 400g pack, \u003cstrong\u003eAnnam Dhania Powder\u003c\/strong\u003e is a staple in Indian, South Asian, and Middle Eastern kitchens — and now easily available to you in Germany through DesiBasket.\u003c\/p\u003e\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e – Coriander is naturally high in antioxidants that support overall health and well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports digestion\u003c\/strong\u003e – Traditionally used in Ayurvedic cooking to aid digestion and reduce bloating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory properties\u003c\/strong\u003e – Contains compounds known to help reduce inflammation in the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavour profile\u003c\/strong\u003e – Mild, citrusy, and earthy — complements both vegetarian and meat-based dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan \u0026amp; gluten-free\u003c\/strong\u003e – Suitable for a wide range of dietary lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives or preservatives\u003c\/strong\u003e – Pure ground coriander, nothing else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life\u003c\/strong\u003e – Stays fresh and aromatic when stored in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnnam Dhania Powder\u003c\/strong\u003e contains 100% pure ground coriander seeds (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e). No artificial colours, no preservatives, no fillers — just pure spice.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eFree from gluten, dairy, nuts, and soy. Packed in a facility that may also handle other spices. Suitable for vegans and vegetarians.\u003c\/p\u003e\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003eGrown and processed in \u003cstrong\u003eIndia\u003c\/strong\u003e — the world's largest producer and exporter of coriander. Indian coriander is prized globally for its superior aroma, essential oil content, and vibrant flavour.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003ch3\u003eIn Everyday Cooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries \u0026amp; gravies\u003c\/strong\u003e – Add 1–2 teaspoons during the cooking of onion-tomato base for depth and body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry rubs \u0026amp; marinades\u003c\/strong\u003e – Combine with cumin, turmeric, and chilli powder for a classic Indian spice rub for meats or paneer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal \u0026amp; lentil dishes\u003c\/strong\u003e – Stir into tarka (tempering) for an earthy, warming note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; stews\u003c\/strong\u003e – Add a pinch to thicken and flavour broths naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice blends\u003c\/strong\u003e – A key component in garam masala, sambar powder, and chaat masala.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd early in cooking to allow the flavour to bloom in oil or ghee.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container away from heat and direct sunlight to preserve aroma.\u003c\/li\u003e\n\u003cli\u003eFor maximum freshness, use within 12 months of opening.\u003c\/li\u003e\n\u003cli\u003ePair with cumin powder (\u003cem\u003ejeera\u003c\/em\u003e) in a 2:1 ratio for a classic Indian base spice mix.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annam","offers":[{"title":"400g","offer_id":55569825104221,"sku":"AN-DP-400","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Annam_Coriander-Powder.jpg?v=1736645909"},{"product_id":"trs-dhania-powder-100g","title":"TRS Dhania Powder (Koriander\/Indori) 100g","description":"\u003cp\u003ePremium quality ground coriander powder. 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Bold, nutty, and slightly pungent when raw, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e transform completely when they hit hot oil — popping and releasing a warm, toasty, deeply aromatic flavour that forms the essential base of countless traditional dishes.\u003c\/p\u003e\u003cp\u003eAvailable in 100g, 400g, and 1kg packs, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e suit every kitchen — from the occasional home cook to the dedicated daily chef. Whether you are making a South Indian dal tadka, a Bengali mustard fish curry, a tangy pickle, or a simple vegetable stir-fry, \u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e are the spice that brings it all to life. Now available at DesiBasket in Germany, delivered fresh to your door.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for tempering (tadka)\u003c\/strong\u003e – The classic first step in South Indian and Bengali cooking — mustard seeds popped in hot oil release a nutty, aromatic base that flavours the entire dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in omega-3 fatty acids\u003c\/strong\u003e – Brown mustard seeds are a natural plant-based source of alpha-linolenic acid (ALA), supporting heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in antioxidants\u003c\/strong\u003e – Contain glucosinolates and selenium, powerful antioxidants that help protect cells from damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports digestion\u003c\/strong\u003e – Traditionally used in Ayurvedic medicine to stimulate digestive enzymes and improve gut motility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory properties\u003c\/strong\u003e – Compounds in mustard seeds have been studied for their natural anti-inflammatory effects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan \u0026amp; gluten-free\u003c\/strong\u003e – Pure whole seeds with no additives, suitable for all dietary lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile across cuisines\u003c\/strong\u003e – Used in Indian, Sri Lankan, Bangladeshi, and even European pickling traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple pack sizes\u003c\/strong\u003e – Choose 100g for occasional use, 400g for regular cooking, or 1kg for bulk value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAnnam Mustard Seeds\u003c\/strong\u003e contain 100% whole brown mustard seeds (\u003cem\u003eBrassica juncea\u003c\/em\u003e). 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Annam partners with trusted growers to ensure every batch is clean, fresh, and full of flavour.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eIn Everyday Cooking\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering (tadka \/ tarka)\u003c\/strong\u003e – Heat oil or ghee in a pan, add mustard seeds, and wait for them to pop and splutter before adding other ingredients. This is the foundation of South Indian and Bengali cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal \u0026amp; lentil dishes\u003c\/strong\u003e – Add to the tempering along with curry leaves, dried chilli, and asafoetida for a classic South Indian dal finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable stir-fries\u003c\/strong\u003e – Pop mustard seeds in oil first, then add vegetables for an instant flavour upgrade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles \u0026amp; chutneys\u003c\/strong\u003e – A key ingredient in Indian achaar (pickles) and chutneys, adding heat and preserving properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; meat curries\u003c\/strong\u003e – Grind mustard seeds into a paste with water or vinegar for a pungent, flavourful marinade or curry base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes\u003c\/strong\u003e – Stir into the oil base when making lemon rice, tamarind rice, or coconut rice for authentic South Indian flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean-style pickling\u003c\/strong\u003e – Add whole seeds to pickling brines for vegetables, gherkins, and sauerkraut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlways add mustard seeds to \u003cstrong\u003ehot oil\u003c\/strong\u003e and cover the pan immediately — they pop vigorously and can splatter.\u003c\/li\u003e\n\u003cli\u003eWait until the popping subsides before adding the next ingredient — this ensures they are fully toasted.\u003c\/li\u003e\n\u003cli\u003eDo not burn them — over-toasted mustard seeds turn bitter. Remove from heat quickly if they start to darken too much.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in a cool, dry place away from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eUse within 2 years for whole seeds; ground mustard paste should be used within a few days.\u003c\/li\u003e\n\u003cli\u003ePair with curry leaves and dried red chilli for the classic South Indian tempering trio.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Annam","offers":[{"title":"100g","offer_id":55569825366365,"sku":"AN-MS-100","price":1.5,"currency_code":"EUR","in_stock":false},{"title":"400","offer_id":64254050730333,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":64254047355229,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Annam__Mustard_Seeds.jpg?v=1736653118"},{"product_id":"annam-mustard-seeds-400g","title":"Annam Mustard Seeds 400g (braune Senfsamen)","description":"\u003cp\u003ePremium brown mustard seeds in bulk packaging. 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Whether you're preparing a classic vindaloo, spicy biryani, or bold tandoori marinade, \u003cstrong\u003eAnnam Chilli Powder (Extra Hot) 100g\u003c\/strong\u003e brings restaurant-quality heat to your home kitchen. Sourced from trusted growers and ground to perfection, this extra hot chili powder maintains its potency and rich red hue, making every dish visually stunning and intensely flavorful. Add \u003cstrong\u003eAnnam Chilli Powder (Extra Hot) 100g\u003c\/strong\u003e to your pantry and transform ordinary meals into extraordinary culinary experiences.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Annam Chilli Powder (Extra Hot)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Heat Level:\u003c\/strong\u003e Delivers powerful, authentic spiciness that satisfies heat lovers and adds depth to any dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Vibrant Color:\u003c\/strong\u003e Imparts a beautiful deep red color to curries, sauces, and marinades for visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made from carefully selected dried red chilies with no artificial additives or fillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for Indian, Thai, Mexican, and global cuisines requiring bold heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Capsaicin:\u003c\/strong\u003e Natural compound that may support metabolism and provide antioxidant properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Flavor:\u003c\/strong\u003e Traditional grinding methods preserve the natural oils and aromatic compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pure Dried Red Chilies\u003c\/strong\u003e (ground)\u003c\/p\u003e\n\u003cp\u003eThis product contains no artificial colors, preservatives, or additives. The extra hot variety typically uses high-heat chili varieties such as Kashmiri chilies blended with hotter varieties like Guntur or Byadgi chilies to achieve maximum heat intensity.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced from premium chili-growing regions known for producing the finest quality red chilies with optimal heat and flavor profiles.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Annam Chilli Powder (Extra Hot)\u003c\/h2\u003e\n\n\u003ch3\u003eFor Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd ½ to 1 teaspoon per serving during the cooking process. Start with a smaller amount and adjust to taste, as this extra hot variety is significantly spicier than regular chili powder.\u003c\/p\u003e\n\n\u003ch3\u003eFor Marinades\u003c\/h3\u003e\n\u003cp\u003eMix 1-2 teaspoons with yogurt, lemon juice, and other spices to create bold tandoori or tikka marinades. Allow meat or vegetables to marinate for at least 2 hours for best results.\u003c\/p\u003e\n\n\u003ch3\u003eFor Dry Rubs and Seasoning\u003c\/h3\u003e\n\u003cp\u003eCombine with other ground spices like cumin, coriander, and turmeric to create custom spice blends. Use sparingly due to high heat intensity.\u003c\/p\u003e\n\n\u003ch3\u003eFor Tempering (Tadka)\u003c\/h3\u003e\n\u003cp\u003eAdd a pinch to hot oil along with mustard seeds and curry leaves for traditional South Indian tempering. Be careful not to burn the powder, as it can turn bitter.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight to maintain potency and color. Use within 6-12 months for optimal flavor and heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCaution: This is an extra hot variety. Use gloves when handling and avoid contact with eyes. 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Whether you're preparing fiery curries, bold marinades, or custom spice blends, \u003cstrong\u003eAnnam Chilli Powder Extra Hot 400g\u003c\/strong\u003e provides the perfect balance of heat and taste that serious cooks demand.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eAnnam Chilli Powder Extra Hot 400g\u003c\/strong\u003e is made from premium sun-dried red chillies that are expertly ground to a fine, consistent powder. The 400g bulk size is ideal for home cooks who love spicy food, commercial kitchens, and anyone who wants to create their own spice blends. Each batch is carefully processed to preserve the natural oils, vibrant red color, and potent capsaicin content that delivers that signature extra-hot kick your dishes deserve.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Annam Chilli Powder Extra Hot\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Hot Intensity:\u003c\/strong\u003e Delivers powerful heat for those who love genuinely spicy food and authentic Indian flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made from carefully selected sun-dried red chillies ground to perfection for consistent heat and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Color:\u003c\/strong\u003e Rich, deep red color that enhances the visual appeal of curries, marinades, and sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for curries, tandoori marinades, spice blends, pickles, and any dish requiring intense heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk 400g Size:\u003c\/strong\u003e Economical pack size ideal for frequent cooking, meal prep, or commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Capsaicin:\u003c\/strong\u003e Natural compound that provides heat while supporting metabolism and circulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure \u0026amp; Natural:\u003c\/strong\u003e No artificial colors, additives, or preservatives - just authentic ground red chillies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Maintains potency and flavor when stored properly in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Ground Red Chillies\u003c\/strong\u003e (Capsicum annuum)\u003c\/p\u003e\n\n\u003cp\u003ePure, finely ground red chilli powder with no additives, fillers, artificial colors, or preservatives. Just authentic extra-hot chilli powder.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced from premium chilli-growing regions renowned for producing the hottest and most flavorful red chillies with optimal capsaicin content and vibrant color.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Annam Chilli Powder Extra Hot\u003c\/h2\u003e\n\n\u003ch3\u003eFor Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/2 to 1 teaspoon per serving and adjust according to your heat preference. Add the chilli powder during the cooking process, typically after sautéing onions and before adding tomatoes or other liquids. This allows the powder to bloom and release its full flavor and heat.\u003c\/p\u003e\n\n\u003ch3\u003eFor Tandoori and Marinades\u003c\/h3\u003e\n\u003cp\u003eMix 1-2 teaspoons of chilli powder with yogurt, ginger-garlic paste, and other spices to create authentic tandoori marinades for chicken, paneer, or vegetables. Marinate for at least 2 hours or overnight for best results before grilling or baking.\u003c\/p\u003e\n\n\u003ch3\u003eFor Custom Spice Blends\u003c\/h3\u003e\n\u003cp\u003eCombine with coriander powder, cumin, turmeric, and other spices to create your own garam masala or curry powder blends. The extra-hot intensity makes it perfect for creating restaurant-style spice mixes with authentic heat levels.\u003c\/p\u003e\n\n\u003ch3\u003eFor Pickles and Chutneys\u003c\/h3\u003e\n\u003cp\u003eAdd 2-3 teaspoons to pickle recipes or spicy chutneys for intense heat and vibrant color. Mix with oil, salt, and other spices to create traditional Indian pickles that pack a fiery punch.\u003c\/p\u003e\n\n\u003ch3\u003eFor Dry Rubs and Seasoning\u003c\/h3\u003e\n\u003cp\u003eBlend with salt, black pepper, and dried herbs to create spicy dry rubs for grilled meats, roasted vegetables, or crispy snacks. Use sparingly as the extra-hot formula is very potent.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Annam Chilli Powder Extra Hot in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to preserve freshness, color, and heat intensity. Properly stored, the powder will maintain its potency for up to 12 months. For extended freshness, refrigeration is recommended, especially in humid climates.\u003c\/p\u003e\n\n\u003ch3\u003eHeat Level Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner:\u003c\/strong\u003e Start with 1\/4 teaspoon per serving\u003cbr\u003e\n\u003cstrong\u003eModerate:\u003c\/strong\u003e Use 1\/2 to 3\/4 teaspoon per serving\u003cbr\u003e\n\u003cstrong\u003eAdvanced:\u003c\/strong\u003e Use 1 to 1.5 teaspoons per serving\u003cbr\u003e\n\u003cstrong\u003eExtra Hot Lovers:\u003c\/strong\u003e Adjust to taste, up to 2 teaspoons or more\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNote: This is an extra-hot variety. Always start with smaller amounts and gradually increase to find your preferred heat level. 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TRS, one of the most trusted names in South Asian grocery across Europe, brings you an authentic, consistently blended \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e that delivers the same rich, complex aroma every time you open the pack.\u003c\/p\u003e\u003cp\u003eThe name “garam masala” literally means “warm spice mix” in Hindi — a reference to the warming, heat-generating properties of the spices used, not their chilli heat. \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e adds depth, warmth, and a beautifully layered fragrance to curries, rice dishes, marinades, and roasted vegetables. Available in 100g, 400g, and 1kg packs, it suits every kitchen — from the occasional home cook to the dedicated daily chef. Find it at DesiBasket in Germany, delivered fresh to your door.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant depth \u0026amp; complexity\u003c\/strong\u003e – A single teaspoon of \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e adds layers of warm, aromatic flavour that would otherwise require 8–10 individual spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support\u003c\/strong\u003e – Many of the spices in garam masala — including cumin, coriander, and cardamom — are traditionally used in Ayurvedic medicine to support healthy digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e – The blend contains cloves, cinnamon, and black pepper, all of which are high in antioxidant compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory properties\u003c\/strong\u003e – Spices like cinnamon and black pepper contain bioactive compounds known for their natural anti-inflammatory effects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan \u0026amp; gluten-free\u003c\/strong\u003e – Pure spice blend with no additives, suitable for all dietary lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colours or preservatives\u003c\/strong\u003e – Just pure, ground spices — nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible pack sizes\u003c\/strong\u003e – Choose 100g for occasional use, 400g for regular cooking, or the 1kg bulk pack for maximum value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e is a blended spice mix typically containing: \u003cstrong\u003ecoriander\u003c\/strong\u003e (\u003cem\u003edhania\u003c\/em\u003e), \u003cstrong\u003ecumin\u003c\/strong\u003e (\u003cem\u003ejeera\u003c\/em\u003e), \u003cstrong\u003eblack pepper\u003c\/strong\u003e (\u003cem\u003ekali mirch\u003c\/em\u003e), \u003cstrong\u003ecardamom\u003c\/strong\u003e (\u003cem\u003eelaichi\u003c\/em\u003e), \u003cstrong\u003ecinnamon\u003c\/strong\u003e (\u003cem\u003edalchini\u003c\/em\u003e), \u003cstrong\u003ecloves\u003c\/strong\u003e (\u003cem\u003elaung\u003c\/em\u003e), \u003cstrong\u003ebay leaves\u003c\/strong\u003e (\u003cem\u003etej patta\u003c\/em\u003e), and \u003cstrong\u003enutmeg\u003c\/strong\u003e (\u003cem\u003ejaiphal\u003c\/em\u003e). The exact blend is crafted by TRS to deliver a consistent, authentic flavour profile in every batch.\u003c\/p\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eFree from gluten, dairy, nuts, and soy. Produced in a facility that may also process other spices and seeds. Suitable for vegans and vegetarians. Always check the product label for the most up-to-date ingredient and allergen information.\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eBlended and packed using spices sourced from \u003cstrong\u003eIndia\u003c\/strong\u003e — the world’s largest producer and exporter of spices. 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The whole form allows you to control the heat level in your cooking, whether you prefer to use them whole for tempering or grind them into powder for deeper integration into your recipes.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Annam Dried Red Chilli\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Indian Flavor:\u003c\/strong\u003e Delivers traditional heat and aroma essential for genuine South Asian cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for tempering, grinding into powder, or adding whole to curries and stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Carefully selected, sun-dried whole chillies with vibrant color and potent flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Capsaicin:\u003c\/strong\u003e Natural compound that adds heat while supporting metabolism and circulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Dried form ensures extended freshness when stored properly in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 100g Pack:\u003c\/strong\u003e Perfect portion size for home cooking without waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Additives:\u003c\/strong\u003e Pure, natural dried red chillies with no artificial colors or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Dried Red Chillies\u003c\/strong\u003e (Capsicum annuum)\u003c\/p\u003e\n\n\u003cp\u003eNo additives, preservatives, or artificial colors. Just pure, natural dried red chillies.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced from premium chilli-growing regions known for producing the finest quality red chillies with optimal heat and flavor profiles.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Annam Dried Red Chilli\u003c\/h2\u003e\n\n\u003ch3\u003eFor Tempering (Tadka)\u003c\/h3\u003e\n\u003cp\u003eHeat oil or ghee in a pan, add 2-3 whole dried red chillies, and let them sizzle until they darken slightly and release their aroma. Pour this tempering over dals, soups, or rice dishes for an authentic flavor boost.\u003c\/p\u003e\n\n\u003ch3\u003eFor Grinding into Powder\u003c\/h3\u003e\n\u003cp\u003eDry roast the whole red chillies in a pan for 2-3 minutes until fragrant (do not burn). Allow to cool completely, then grind in a spice grinder or mortar and pestle to create fresh, aromatic red chilli powder for curries and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eFor Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd 1-2 whole dried red chillies directly to your curry base while cooking. They will infuse the dish with heat and flavor. Remove before serving or leave in for presentation and extra heat.\u003c\/p\u003e\n\n\u003ch3\u003eFor Pickles and Chutneys\u003c\/h3\u003e\n\u003cp\u003eSoak dried red chillies in warm water for 15-20 minutes to soften, then blend with other ingredients to create authentic Indian pickles, chutneys, and spicy condiments.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Annam Dried Red Chilli in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their potency and flavor for up to 12 months. 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Also used in beauty treatments.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"200ml","offer_id":55570372198749,"sku":"AN-RW-200","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Annam_Rose_Water.jpg?v=1736645909"},{"product_id":"everest-tikhalal-100g-extra-hot-chili-powder","title":"Everest Tikhalal 100g","description":"\u003cp\u003eDiscover the fiery intensity of \u003cstrong\u003eEverest Tikhalal 100g\u003c\/strong\u003e, India's most trusted extra hot chili powder that brings authentic heat and vibrant color to your cooking. This premium red chili powder is crafted from the finest sun-dried red chilies, delivering the perfect balance of intense spiciness and rich flavor that South Asian cuisine demands. Whether you're preparing traditional curries, marinades, or spice blends, \u003cstrong\u003eEverest Tikhalal\u003c\/strong\u003e ensures consistent quality and exceptional taste in every dish.\u003c\/p\u003e\n\n\u003cp\u003eMade by Everest, India's leading spice brand with over 50 years of expertise, this \u003cstrong\u003eEverest Tikhalal 100g\u003c\/strong\u003e pack contains pure, unadulterated chili powder with no artificial colors or preservatives. The extra hot variety is specially selected for those who appreciate genuine spice intensity, making it an essential ingredient for authentic Indian, Pakistani, and Bangladeshi recipes. Each batch undergoes rigorous quality testing to ensure you receive only the finest \u003cstrong\u003eEverest Tikhalal chili powder\u003c\/strong\u003e that meets international food safety standards.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Hot Intensity:\u003c\/strong\u003e Delivers authentic fiery heat perfect for spicy curry lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Red Color:\u003c\/strong\u003e Adds vibrant natural color to your dishes without artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made from carefully selected sun-dried red chilies for consistent flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Ideal for curries, marinades, tandoori dishes, chutneys, and spice blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 50+ years of spice expertise ensures authentic taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservatives:\u003c\/strong\u003e 100% natural chili powder with no artificial colors or additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size:\u003c\/strong\u003e 100g pack perfect for home kitchens and regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Red Chili Powder\u003c\/strong\u003e (Capsicum annuum) - Extra hot variety, sun-dried and finely ground\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced and processed in India by Everest Food Products Pvt. Ltd., maintaining traditional spice-making methods combined with modern quality standards.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n\u003ch3\u003eFor Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd 1-2 teaspoons of Everest Tikhalal to your curry base while cooking. Adjust quantity based on your heat preference. For best results, temper the chili powder in hot oil for 10-15 seconds before adding other ingredients to release its full flavor and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eFor Marinades\u003c\/h3\u003e\n\u003cp\u003eMix ½-1 teaspoon with yogurt, lemon juice, and other spices to create flavorful marinades for chicken, lamb, or paneer. Let the protein marinate for at least 30 minutes for optimal flavor penetration.\u003c\/p\u003e\n\n\u003ch3\u003eFor Tandoori Dishes\u003c\/h3\u003e\n\u003cp\u003eCombine with tandoori masala, ginger-garlic paste, and yogurt for authentic tandoori preparations. The chili powder adds both heat and the characteristic red color to tandoori items.\u003c\/p\u003e\n\n\u003ch3\u003eFor Dry Spice Blends\u003c\/h3\u003e\n\u003cp\u003eUse as a base ingredient in homemade garam masala, chaat masala, or curry powder blends. Start with small quantities and adjust to achieve your desired spice level.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and potency. Use within 6 months of opening for best flavor.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706530653,"sku":"EV-TL-100","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Tikhalal.jpg?v=1736647157"},{"product_id":"everest-chaat-masala-100g","title":"Everest Chaat Masala 100g","description":"\u003ch2\u003eEverest Chaat Masala 100g - Authentic Indian Street Food Spice Blend\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e is India's most beloved tangy spice blend that captures the vibrant flavors of street food in every sprinkle. This premium quality masala from Everest, India's trusted spice brand, combines a perfect balance of sour, salty, spicy, and savory notes that transform ordinary snacks into extraordinary culinary experiences. \u003cstrong\u003eEverest Chaat Masala\u003c\/strong\u003e is the secret ingredient that brings authentic Indian street food flavor to your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis versatile spice blend is essential for preparing traditional Indian chaats like bhel puri, papdi chaat, aloo tikki, and fruit chaat. Beyond street food, \u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e elevates salads, fresh fruits, yogurt, roasted nuts, and even beverages like jaljeera and nimbu pani. The distinctive tangy-spicy flavor profile comes from a carefully crafted blend of black salt, dried mango powder, cumin, and aromatic spices that have been perfected over decades.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cstrong\u003eEverest Chaat Masala\u003c\/strong\u003e apart is its consistent quality and authentic taste that replicates the flavors of India's bustling street food stalls. The 100g pack is perfect for home use, providing enough masala for multiple recipes while maintaining freshness. Whether you're hosting a party, preparing evening snacks, or adding a zesty kick to your meals, this \u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e delivers the perfect balance of flavors that will have everyone asking for your secret ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Chaat Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Street Food Flavor:\u003c\/strong\u003e Replicates the tangy, spicy taste of Indian street vendors' chaats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for snacks, salads, fruits, drinks, and countless recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Aid:\u003c\/strong\u003e Contains black salt and spices that help stimulate digestion and reduce bloating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use:\u003c\/strong\u003e Pre-blended and perfectly balanced, no mixing required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetite Stimulant:\u003c\/strong\u003e The tangy flavor helps increase appetite, especially beneficial for children\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Sodium Alternative:\u003c\/strong\u003e Black salt provides a salty taste with less sodium than regular table salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Minerals:\u003c\/strong\u003e Contains iron, potassium, and other essential minerals from natural ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling Properties:\u003c\/strong\u003e Black salt and certain spices have natural cooling effects on the body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest ensures consistent quality, purity, and hygiene in every pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Stays fresh for months when stored properly, excellent value for money\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Colors:\u003c\/strong\u003e Made from natural spices without synthetic additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Chaat Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Salt (Kala Namak):\u003c\/strong\u003e Provides the distinctive sulfurous, tangy flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Mango Powder (Amchur):\u003c\/strong\u003e Adds fruity sourness and tartness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Roasted and ground for earthy, warm notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Adds citrusy, slightly sweet undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Provides mild heat and pungency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and digestive benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsafoetida (Hing):\u003c\/strong\u003e Enhances savory umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Leaves (Pudina):\u003c\/strong\u003e Dried and powdered for refreshing coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarom Seeds (Ajwain):\u003c\/strong\u003e Aids digestion and adds aromatic notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Provides color and mild heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate Seeds (Anardana):\u003c\/strong\u003e Adds sweet-tart complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRock Salt:\u003c\/strong\u003e Balances the overall saltiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio to achieve the perfect balance of flavors. All ingredients are carefully sourced, cleaned, and ground under strict quality control.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their chaat masala recipe has been perfected through decades of research and customer feedback, making it the preferred choice in millions of Indian households and restaurants worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Chaat Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Traditional Chaat (Street Food)\u003c\/h3\u003e\n\u003cp\u003eSprinkle 1\/2 to 1 teaspoon of Everest Chaat Masala over prepared chaats like bhel puri, sev puri, papdi chaat, or dahi puri just before serving. The masala should be added at the end to preserve its aromatic flavors. Mix gently and serve immediately for the best taste experience.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Fresh Fruit Chaat\u003c\/h3\u003e\n\u003cp\u003eCut seasonal fruits (apples, bananas, guava, pomegranate, oranges) into bite-sized pieces. Sprinkle 1\/2 teaspoon of chaat masala, add a squeeze of lemon juice, and toss well. Let it sit for 2-3 minutes to allow flavors to meld. This makes a healthy, tangy snack that's perfect for summer.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Salads and Raitas\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/4 to 1\/2 teaspoon of Everest Chaat Masala to cucumber salad, onion-tomato salad, or yogurt-based raitas. Mix well and let it rest for 5 minutes before serving. The masala enhances the natural flavors of vegetables while adding a zesty kick.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Beverages (Jaljeera, Nimbu Pani)\u003c\/h3\u003e\n\u003cp\u003eMix 1\/4 teaspoon of chaat masala with lemon juice, water, sugar, and ice to make refreshing nimbu pani (lemonade). For jaljeera, blend chaat masala with mint, coriander, and tamarind. These drinks are perfect for hot summer days and aid digestion.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Roasted Snacks and Nuts\u003c\/h3\u003e\n\u003cp\u003eToss roasted peanuts, chickpeas, or mixed nuts with 1\/2 teaspoon of Everest Chaat Masala while still warm. The heat helps the masala stick better and intensifies the flavors. Store in an airtight container for a healthy, flavorful snack.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Sandwiches and Wraps\u003c\/h3\u003e\n\u003cp\u003eSprinkle a pinch of chaat masala on vegetable sandwiches, kathi rolls, or wraps before closing. It adds an unexpected tangy twist that elevates simple sandwiches to gourmet level.\u003c\/p\u003e\n\n\u003ch3\u003e7. For Grilled and Roasted Vegetables\u003c\/h3\u003e\n\u003cp\u003eAfter grilling or roasting vegetables like corn, potatoes, or paneer, sprinkle 1\/4 teaspoon of chaat masala while hot. Add a squeeze of lemon for extra zing. This is particularly popular with roasted corn on the cob (bhutta).\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Chaat Masala in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed after each use to preserve the aromatic oils and prevent clumping. Properly stored, chaat masala maintains its flavor and potency for 12-18 months. Always use a dry spoon to avoid moisture contamination, which can cause the black salt to harden.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706596189,"sku":"EV-CM-100","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Chaat_Masala.jpg?v=1736647157"}],"url":"https:\/\/desibasket.de\/de\/collections\/spices-seasonings.oembed?page=5","provider":"DesiBasket","version":"1.0","type":"link"}