India Gate Jeerakasala Rice 5kg

Discover the authentic taste of traditional Indian cuisine with India Gate Jeerakasala Rice 5kg, a premium short grain rice variety renowned for its distinctive aroma and exceptional quality. This specialty rice is the secret ingredient that transforms ordinary meals into extraordinary culinary experiences, making India Gate Jeerakasala Rice 5kg the preferred choice for discerning home cooks and professional chefs across Europe.

Sourced from the finest paddy fields of India, India Gate Jeerakasala Rice 5kg features delicate, short grains that resemble cumin seeds (jeera), which is how this unique variety earned its name. Each grain is carefully selected and processed to preserve its natural fragrance and nutritional value, ensuring that every dish prepared with India Gate Jeerakasala Rice 5kg delivers authentic flavor and perfect texture.

Benefits of India Gate Jeerakasala Rice

Choosing India Gate Jeerakasala Rice 5kg brings numerous advantages to your kitchen and dining table:

• Authentic Aromatic Experience: Natural fragrance enhances the sensory appeal of your dishes without artificial additives
• Perfect Grain Separation: Short grains remain distinct and fluffy after cooking, ideal for biryanis and pulaos
• Premium Quality Assurance: Rigorous quality control ensures consistent grain size, color, and purity in every package
• Versatile Cooking Applications: Suitable for traditional biryanis, festive dishes, special occasion meals, and everyday cooking
• Nutritional Value: Rich in carbohydrates and essential nutrients, providing sustained energy for active lifestyles
• Excellent Value: 5kg family-size package offers convenience and cost-effectiveness for regular use

Ingredients

100% Premium Jeerakasala Rice (Short Grain Rice)

This product contains no additives, preservatives, or artificial ingredients. It is naturally gluten-free and suitable for vegetarian and vegan diets.

Country of Origin

India

India Gate Jeerakasala Rice is cultivated in select regions of India known for producing the finest quality short grain rice varieties. The traditional farming methods combined with modern processing techniques ensure that this rice maintains its authentic characteristics while meeting international quality standards.

How to Use India Gate Jeerakasala Rice

For Perfect Biryani:

1. Rinse: Wash 2 cups of India Gate Jeerakasala Rice under cold running water until the water runs clear (2-3 times)
2. Soak: Soak the rinsed rice in water for 20-30 minutes to ensure even cooking and better grain separation
3. Drain: Drain the soaked rice completely using a fine mesh strainer
4. Cook: Add rice to boiling salted water (ratio 1:2 rice to water) and cook for 8-10 minutes until 70% done
5. Layer: Drain and layer with your prepared biryani masala, seal, and cook on low heat (dum) for 15-20 minutes
6. Rest: Allow to rest for 5 minutes before gently fluffing and serving

For Everyday Meals:

1. Rinse 1 cup of rice thoroughly under cold water
2. Combine rice with 1.5 cups of water in a pot or rice cooker
3. Bring to a boil, then reduce heat to low and cover
4. Simmer for 12-15 minutes until water is absorbed
5. Let stand covered for 5 minutes, then fluff with a fork

For Pulao and Festive Dishes:

1. Rinse and soak rice for 15-20 minutes
2. Sauté whole spices in ghee or oil until fragrant
3. Add drained rice and sauté for 2-3 minutes
4. Add hot water or stock (ratio 1:1.75) and bring to boil
5. Cover and cook on low heat for 12-15 minutes
6. Garnish with fried onions, nuts, and fresh herbs

Pro Tips: For enhanced aroma, add a few drops of ghee or a bay leaf while cooking. Store unused rice in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.