Annam Toor Dal (Arhar)2kg

Discover the authentic taste of India with Annam Toor Dal (Arhar) 2kg, a premium quality pigeon pea lentil that brings traditional South Asian flavors to your kitchen. This versatile staple is sourced from trusted farms and carefully processed to retain its natural nutrition and rich, earthy flavor. Whether you're preparing classic dal tadka, sambar, or hearty lentil soups, Annam Toor Dal (Arhar) 2kg delivers consistent results every time.

Known for its golden-yellow color and smooth texture when cooked, Annam Toor Dal is a cornerstone of Indian cuisine. This 2kg pack provides excellent value for families and cooking enthusiasts who appreciate authentic ingredients. The lentils cook evenly and absorb spices beautifully, making them perfect for both everyday meals and special occasions. Annam Toor Dal (Arhar) 2kg is your gateway to creating restaurant-quality Indian dishes at home.

Benefits

• High Protein Content: Annam Toor Dal is an excellent plant-based protein source, providing essential amino acids for muscle health and overall wellness
• Rich in Dietary Fiber: Supports healthy digestion and helps maintain stable blood sugar levels throughout the day
• Heart-Healthy: Low in fat and cholesterol-free, making it ideal for cardiovascular health and weight management
• Packed with Essential Nutrients: Contains iron, folate, magnesium, and B-vitamins that support energy production and immune function
• Versatile Cooking Applications: Perfect for traditional Indian recipes, fusion dishes, soups, stews, and salads
• Long Shelf Life: Properly stored, this 2kg pack maintains freshness and nutritional value for extended periods

Ingredients

100% Pure Toor Dal (Pigeon Peas)

No additives, preservatives, or artificial colors. Just natural, wholesome lentils carefully cleaned and packaged to preserve their quality.

Country of Origin

India

Sourced from premium agricultural regions known for producing the finest quality pigeon peas, ensuring authentic taste and superior nutritional value.

How to Use

Basic Preparation Method

1. Rinse: Wash 1 cup of Annam Toor Dal thoroughly under running water 2-3 times until water runs clear
2. Soak (Optional): For faster cooking, soak the dal in water for 20-30 minutes, then drain
3. Cook: Add dal to a pot with 3 cups of water and bring to a boil
4. Simmer: Reduce heat and simmer for 25-30 minutes until dal is soft and fully cooked (pressure cooker: 3-4 whistles)
5. Season: Add salt, turmeric, and your favorite spices to create delicious dal dishes

Popular Recipe Ideas

• Dal Tadka: Classic tempered lentil curry with cumin, garlic, and tomatoes
• Sambar: South Indian lentil and vegetable stew with tamarind and spices
• Dal Fry: Spiced lentils sautéed with onions, tomatoes, and aromatic seasonings
• Khichdi: Comforting one-pot rice and lentil dish perfect for any meal
• Lentil Soup: Nutritious soup base enhanced with vegetables and herbs

Storage Tips

Store Annam Toor Dal in an airtight container in a cool, dry place away from direct sunlight. For best results, use within 12 months of opening. Proper storage maintains the dal's freshness, flavor, and nutritional properties.