{"title":"Blended Spices","description":"","products":[{"product_id":"trs-garam-masala-powder","title":"TRS Garam Masala Powder 100g \/ 400g \/ 1kg","description":"\u003ch2\u003eTRS Garam Masala Powder – The Soul of Indian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e is one of the most iconic and versatile spice blends in Indian cuisine. Crafted from a carefully balanced combination of warming whole spices — ground to a fine, fragrant powder — this classic blend has been a cornerstone of South Asian cooking for centuries. TRS, one of the most trusted names in South Asian grocery across Europe, brings you an authentic, consistently blended \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e that delivers the same rich, complex aroma every time you open the pack.\u003c\/p\u003e\u003cp\u003eThe name “garam masala” literally means “warm spice mix” in Hindi — a reference to the warming, heat-generating properties of the spices used, not their chilli heat. \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e adds depth, warmth, and a beautifully layered fragrance to curries, rice dishes, marinades, and roasted vegetables. Available in 100g, 400g, and 1kg packs, it suits every kitchen — from the occasional home cook to the dedicated daily chef. Find it at DesiBasket in Germany, delivered fresh to your door.\u003c\/p\u003e\u003ch2\u003eBenefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant depth \u0026amp; complexity\u003c\/strong\u003e – A single teaspoon of \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e adds layers of warm, aromatic flavour that would otherwise require 8–10 individual spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support\u003c\/strong\u003e – Many of the spices in garam masala — including cumin, coriander, and cardamom — are traditionally used in Ayurvedic medicine to support healthy digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e – The blend contains cloves, cinnamon, and black pepper, all of which are high in antioxidant compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory properties\u003c\/strong\u003e – Spices like cinnamon and black pepper contain bioactive compounds known for their natural anti-inflammatory effects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan \u0026amp; gluten-free\u003c\/strong\u003e – Pure spice blend with no additives, suitable for all dietary lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colours or preservatives\u003c\/strong\u003e – Just pure, ground spices — nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible pack sizes\u003c\/strong\u003e – Choose 100g for occasional use, 400g for regular cooking, or the 1kg bulk pack for maximum value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e is a blended spice mix typically containing: \u003cstrong\u003ecoriander\u003c\/strong\u003e (\u003cem\u003edhania\u003c\/em\u003e), \u003cstrong\u003ecumin\u003c\/strong\u003e (\u003cem\u003ejeera\u003c\/em\u003e), \u003cstrong\u003eblack pepper\u003c\/strong\u003e (\u003cem\u003ekali mirch\u003c\/em\u003e), \u003cstrong\u003ecardamom\u003c\/strong\u003e (\u003cem\u003eelaichi\u003c\/em\u003e), \u003cstrong\u003ecinnamon\u003c\/strong\u003e (\u003cem\u003edalchini\u003c\/em\u003e), \u003cstrong\u003ecloves\u003c\/strong\u003e (\u003cem\u003elaung\u003c\/em\u003e), \u003cstrong\u003ebay leaves\u003c\/strong\u003e (\u003cem\u003etej patta\u003c\/em\u003e), and \u003cstrong\u003enutmeg\u003c\/strong\u003e (\u003cem\u003ejaiphal\u003c\/em\u003e). The exact blend is crafted by TRS to deliver a consistent, authentic flavour profile in every batch.\u003c\/p\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eFree from gluten, dairy, nuts, and soy. Produced in a facility that may also process other spices and seeds. Suitable for vegans and vegetarians. Always check the product label for the most up-to-date ingredient and allergen information.\u003c\/p\u003e\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\u003cp\u003eBlended and packed using spices sourced from \u003cstrong\u003eIndia\u003c\/strong\u003e — the world’s largest producer and exporter of spices. TRS has been supplying authentic South Asian ingredients to European kitchens for decades, working with trusted suppliers to maintain consistent quality and flavour across every batch of \u003cstrong\u003eTRS Garam Masala Powder\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003ch3\u003eIn Everyday Cooking\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries \u0026amp; gravies\u003c\/strong\u003e – Add ½–1 teaspoon towards the end of cooking to finish a curry with warmth and fragrance. Adding it too early can cause the delicate top notes to cook off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes\u003c\/strong\u003e – Stir into biryani, pilau, or khichdi for a beautifully aromatic base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; rubs\u003c\/strong\u003e – Combine with yoghurt, garlic, ginger, and lemon juice for a classic tandoori-style marinade for chicken, lamb, or paneer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLentils \u0026amp; dal\u003c\/strong\u003e – Add a pinch to dal tadka or chana masala for extra depth and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e – Toss vegetables in olive oil and garam masala before roasting for a fragrant, golden finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; stews\u003c\/strong\u003e – Stir into slow-cooked dishes for a warming, complex background flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced snacks\u003c\/strong\u003e – Sprinkle over popcorn, roasted chickpeas, or nuts for a quick Indian-spiced snack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd garam masala \u003cstrong\u003eat the end of cooking\u003c\/strong\u003e — its delicate aromatic compounds are best preserved with minimal heat exposure.\u003c\/li\u003e\n\u003cli\u003eUse sparingly — it is a finishing spice, not a base spice. Start with ½ teaspoon and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eUse within 12 months of opening for maximum aroma and potency.\u003c\/li\u003e\n\u003cli\u003eFor an extra flavour boost, bloom a small amount in warm ghee or butter just before serving and drizzle over the dish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRS","offers":[{"title":"100g","offer_id":55570048057693,"sku":"TRS-GMP-100","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":64254419140957,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":64254425727325,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_TRS_Garam_Masala_Powder.jpg?v=1736652122"},{"product_id":"annam-tandoori-masala-400g","title":"Annam Tandoori Masala 400g","description":"\u003cp\u003eAuthentic tandoori spice blend in bulk size. 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Ideal for commercial kitchens.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"400g","offer_id":55570054775133,"sku":"TRS-MCPH-400","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_TRS_Hot_Madras_Curry_Powder.jpg?v=1736652559"},{"product_id":"everest-tikhalal-100g-extra-hot-chili-powder","title":"Everest Tikhalal 100g","description":"\u003cp\u003eDiscover the fiery intensity of \u003cstrong\u003eEverest Tikhalal 100g\u003c\/strong\u003e, India's most trusted extra hot chili powder that brings authentic heat and vibrant color to your cooking. This premium red chili powder is crafted from the finest sun-dried red chilies, delivering the perfect balance of intense spiciness and rich flavor that South Asian cuisine demands. Whether you're preparing traditional curries, marinades, or spice blends, \u003cstrong\u003eEverest Tikhalal\u003c\/strong\u003e ensures consistent quality and exceptional taste in every dish.\u003c\/p\u003e\n\n\u003cp\u003eMade by Everest, India's leading spice brand with over 50 years of expertise, this \u003cstrong\u003eEverest Tikhalal 100g\u003c\/strong\u003e pack contains pure, unadulterated chili powder with no artificial colors or preservatives. The extra hot variety is specially selected for those who appreciate genuine spice intensity, making it an essential ingredient for authentic Indian, Pakistani, and Bangladeshi recipes. Each batch undergoes rigorous quality testing to ensure you receive only the finest \u003cstrong\u003eEverest Tikhalal chili powder\u003c\/strong\u003e that meets international food safety standards.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Hot Intensity:\u003c\/strong\u003e Delivers authentic fiery heat perfect for spicy curry lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Red Color:\u003c\/strong\u003e Adds vibrant natural color to your dishes without artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made from carefully selected sun-dried red chilies for consistent flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Ideal for curries, marinades, tandoori dishes, chutneys, and spice blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 50+ years of spice expertise ensures authentic taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Preservatives:\u003c\/strong\u003e 100% natural chili powder with no artificial colors or additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size:\u003c\/strong\u003e 100g pack perfect for home kitchens and regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Red Chili Powder\u003c\/strong\u003e (Capsicum annuum) - Extra hot variety, sun-dried and finely ground\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e - Sourced and processed in India by Everest Food Products Pvt. Ltd., maintaining traditional spice-making methods combined with modern quality standards.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n\u003ch3\u003eFor Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd 1-2 teaspoons of Everest Tikhalal to your curry base while cooking. Adjust quantity based on your heat preference. For best results, temper the chili powder in hot oil for 10-15 seconds before adding other ingredients to release its full flavor and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eFor Marinades\u003c\/h3\u003e\n\u003cp\u003eMix ½-1 teaspoon with yogurt, lemon juice, and other spices to create flavorful marinades for chicken, lamb, or paneer. Let the protein marinate for at least 30 minutes for optimal flavor penetration.\u003c\/p\u003e\n\n\u003ch3\u003eFor Tandoori Dishes\u003c\/h3\u003e\n\u003cp\u003eCombine with tandoori masala, ginger-garlic paste, and yogurt for authentic tandoori preparations. The chili powder adds both heat and the characteristic red color to tandoori items.\u003c\/p\u003e\n\n\u003ch3\u003eFor Dry Spice Blends\u003c\/h3\u003e\n\u003cp\u003eUse as a base ingredient in homemade garam masala, chaat masala, or curry powder blends. Start with small quantities and adjust to achieve your desired spice level.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and potency. Use within 6 months of opening for best flavor.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706530653,"sku":"EV-TL-100","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Tikhalal.jpg?v=1736647157"},{"product_id":"everest-chaat-masala-100g","title":"Everest Chaat Masala 100g","description":"\u003ch2\u003eEverest Chaat Masala 100g - Authentic Indian Street Food Spice Blend\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e is India's most beloved tangy spice blend that captures the vibrant flavors of street food in every sprinkle. This premium quality masala from Everest, India's trusted spice brand, combines a perfect balance of sour, salty, spicy, and savory notes that transform ordinary snacks into extraordinary culinary experiences. \u003cstrong\u003eEverest Chaat Masala\u003c\/strong\u003e is the secret ingredient that brings authentic Indian street food flavor to your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis versatile spice blend is essential for preparing traditional Indian chaats like bhel puri, papdi chaat, aloo tikki, and fruit chaat. Beyond street food, \u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e elevates salads, fresh fruits, yogurt, roasted nuts, and even beverages like jaljeera and nimbu pani. The distinctive tangy-spicy flavor profile comes from a carefully crafted blend of black salt, dried mango powder, cumin, and aromatic spices that have been perfected over decades.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cstrong\u003eEverest Chaat Masala\u003c\/strong\u003e apart is its consistent quality and authentic taste that replicates the flavors of India's bustling street food stalls. The 100g pack is perfect for home use, providing enough masala for multiple recipes while maintaining freshness. Whether you're hosting a party, preparing evening snacks, or adding a zesty kick to your meals, this \u003cstrong\u003eEverest Chaat Masala 100g\u003c\/strong\u003e delivers the perfect balance of flavors that will have everyone asking for your secret ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Chaat Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Street Food Flavor:\u003c\/strong\u003e Replicates the tangy, spicy taste of Indian street vendors' chaats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for snacks, salads, fruits, drinks, and countless recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Aid:\u003c\/strong\u003e Contains black salt and spices that help stimulate digestion and reduce bloating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use:\u003c\/strong\u003e Pre-blended and perfectly balanced, no mixing required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetite Stimulant:\u003c\/strong\u003e The tangy flavor helps increase appetite, especially beneficial for children\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Sodium Alternative:\u003c\/strong\u003e Black salt provides a salty taste with less sodium than regular table salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Minerals:\u003c\/strong\u003e Contains iron, potassium, and other essential minerals from natural ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling Properties:\u003c\/strong\u003e Black salt and certain spices have natural cooling effects on the body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest ensures consistent quality, purity, and hygiene in every pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Stays fresh for months when stored properly, excellent value for money\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Colors:\u003c\/strong\u003e Made from natural spices without synthetic additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Chaat Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Salt (Kala Namak):\u003c\/strong\u003e Provides the distinctive sulfurous, tangy flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Mango Powder (Amchur):\u003c\/strong\u003e Adds fruity sourness and tartness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Roasted and ground for earthy, warm notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Adds citrusy, slightly sweet undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Provides mild heat and pungency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and digestive benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsafoetida (Hing):\u003c\/strong\u003e Enhances savory umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Leaves (Pudina):\u003c\/strong\u003e Dried and powdered for refreshing coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarom Seeds (Ajwain):\u003c\/strong\u003e Aids digestion and adds aromatic notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Provides color and mild heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate Seeds (Anardana):\u003c\/strong\u003e Adds sweet-tart complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRock Salt:\u003c\/strong\u003e Balances the overall saltiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio to achieve the perfect balance of flavors. All ingredients are carefully sourced, cleaned, and ground under strict quality control.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their chaat masala recipe has been perfected through decades of research and customer feedback, making it the preferred choice in millions of Indian households and restaurants worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Chaat Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Traditional Chaat (Street Food)\u003c\/h3\u003e\n\u003cp\u003eSprinkle 1\/2 to 1 teaspoon of Everest Chaat Masala over prepared chaats like bhel puri, sev puri, papdi chaat, or dahi puri just before serving. The masala should be added at the end to preserve its aromatic flavors. Mix gently and serve immediately for the best taste experience.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Fresh Fruit Chaat\u003c\/h3\u003e\n\u003cp\u003eCut seasonal fruits (apples, bananas, guava, pomegranate, oranges) into bite-sized pieces. Sprinkle 1\/2 teaspoon of chaat masala, add a squeeze of lemon juice, and toss well. Let it sit for 2-3 minutes to allow flavors to meld. This makes a healthy, tangy snack that's perfect for summer.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Salads and Raitas\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/4 to 1\/2 teaspoon of Everest Chaat Masala to cucumber salad, onion-tomato salad, or yogurt-based raitas. Mix well and let it rest for 5 minutes before serving. The masala enhances the natural flavors of vegetables while adding a zesty kick.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Beverages (Jaljeera, Nimbu Pani)\u003c\/h3\u003e\n\u003cp\u003eMix 1\/4 teaspoon of chaat masala with lemon juice, water, sugar, and ice to make refreshing nimbu pani (lemonade). For jaljeera, blend chaat masala with mint, coriander, and tamarind. These drinks are perfect for hot summer days and aid digestion.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Roasted Snacks and Nuts\u003c\/h3\u003e\n\u003cp\u003eToss roasted peanuts, chickpeas, or mixed nuts with 1\/2 teaspoon of Everest Chaat Masala while still warm. The heat helps the masala stick better and intensifies the flavors. Store in an airtight container for a healthy, flavorful snack.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Sandwiches and Wraps\u003c\/h3\u003e\n\u003cp\u003eSprinkle a pinch of chaat masala on vegetable sandwiches, kathi rolls, or wraps before closing. It adds an unexpected tangy twist that elevates simple sandwiches to gourmet level.\u003c\/p\u003e\n\n\u003ch3\u003e7. For Grilled and Roasted Vegetables\u003c\/h3\u003e\n\u003cp\u003eAfter grilling or roasting vegetables like corn, potatoes, or paneer, sprinkle 1\/4 teaspoon of chaat masala while hot. Add a squeeze of lemon for extra zing. This is particularly popular with roasted corn on the cob (bhutta).\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Chaat Masala in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed after each use to preserve the aromatic oils and prevent clumping. Properly stored, chaat masala maintains its flavor and potency for 12-18 months. Always use a dry spoon to avoid moisture contamination, which can cause the black salt to harden.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706596189,"sku":"EV-CM-100","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Chaat_Masala.jpg?v=1736647157"},{"product_id":"everest-chicken-masala-100g","title":"Everest Chicken Masala 100g","description":"\u003ch2\u003eEverest Chicken Masala 100g - Authentic Indian Spice Blend for Chicken\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e is a premium, expertly crafted spice blend designed specifically to bring out the best flavors in chicken dishes. Created by Everest, India's most trusted spice brand with over 55 years of expertise, this \u003cstrong\u003eEverest Chicken Masala\u003c\/strong\u003e combines aromatic spices in perfect proportions to deliver restaurant-quality taste in your home kitchen. Whether you're preparing traditional Indian curries, grilled chicken, or modern fusion dishes, this masala ensures consistent, delicious results every time.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e apart is its carefully balanced blend of warming spices, aromatic herbs, and flavor enhancers that complement chicken's natural taste without overpowering it. The masala contains a harmonious mix of coriander, cumin, red chili, turmeric, and other secret spices that create layers of flavor—from the initial aromatic notes to the lingering warmth that makes every bite memorable. This ready-to-use blend eliminates the guesswork of mixing individual spices, saving you time while guaranteeing authentic Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice cooks and experienced chefs, \u003cstrong\u003eEverest Chicken Masala\u003c\/strong\u003e works beautifully in a variety of preparations including chicken curry, tandoori chicken, chicken tikka, grilled chicken, chicken biryani, and even chicken marinades. The 100g pack is ideal for home use, providing enough masala for multiple family meals while maintaining freshness. With \u003cstrong\u003eEverest Chicken Masala 100g\u003c\/strong\u003e, you can transform ordinary chicken into extraordinary dishes that will have your family asking for seconds.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Chicken Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Indian Flavor:\u003c\/strong\u003e Expertly blended to replicate traditional Indian chicken curry taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Pre-mixed blend eliminates the need to measure multiple spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Ensures the same delicious taste every time you cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for curries, grills, marinades, biryanis, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Aroma:\u003c\/strong\u003e Fills your kitchen with enticing, appetizing fragrance while cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Made from pure spices without artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Benefits:\u003c\/strong\u003e Contains spices like cumin and coriander that aid digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory Properties:\u003c\/strong\u003e Turmeric and other spices offer health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Taste:\u003c\/strong\u003e Achieves professional results at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's quality control ensures purity and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e One blend replaces multiple individual spice purchases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Stays fresh for months when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Chicken Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Provides the base flavor with citrusy, slightly sweet notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Adds earthy, warm undertones and aids digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Provides heat, color, and depth to the blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Adds golden color and anti-inflammatory benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Contributes sharp, pungent heat and enhances other flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and digestive properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom (Elaichi):\u003c\/strong\u003e Adds aromatic, slightly sweet complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm, slightly bitter notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBay Leaf (Tej Patta):\u003c\/strong\u003e Adds subtle herbal, floral aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate, sweet spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Seeds (Saunf):\u003c\/strong\u003e Provides sweet, licorice-like notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio perfected over decades. All spices are sourced from premium suppliers, cleaned, roasted, and ground under strict quality control to ensure maximum flavor and aroma.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand Heritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, trusted by millions of households and professional chefs worldwide. Their chicken masala recipe has been refined through extensive research and customer feedback, making it the go-to choice for authentic Indian chicken preparations. Everest maintains state-of-the-art manufacturing facilities with rigorous quality testing at every stage.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Chicken Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Chicken Curry (Traditional Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 500g chicken pieces, 2 onions (chopped), 2 tomatoes (pureed), 2-3 tablespoons Everest Chicken Masala, oil, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat oil, sauté onions until golden. Add tomato puree and cook until oil separates. Add 2-3 tablespoons of Everest Chicken Masala, stir for 1 minute. Add chicken pieces, coat well with masala. Add water, salt, and simmer for 20-25 minutes until chicken is tender. Garnish with coriander. The masala creates a rich, aromatic gravy that coats the chicken beautifully.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Grilled or Tandoori Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2 tablespoons Everest Chicken Masala with 1 cup yogurt, 1 tablespoon lemon juice, 1 tablespoon oil, and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Make deep cuts in chicken pieces. Apply marinade generously, ensuring it penetrates the cuts. Refrigerate for at least 2 hours (overnight for best results). Grill in oven at 200°C for 25-30 minutes or cook in a tandoor\/grill, turning occasionally until charred and cooked through. The masala creates a flavorful crust while keeping the meat juicy.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Chicken Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken with 2 tablespoons Everest Chicken Masala, yogurt, and ginger-garlic paste for 30 minutes. Cook marinated chicken separately until 70% done. Layer with partially cooked basmati rice, fried onions, mint, and saffron milk. Seal and cook on low heat (dum) for 20 minutes. The masala infuses the rice with aromatic flavors while keeping the chicken tender and flavorful.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Quick Chicken Stir-Fry\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut chicken into bite-sized pieces. Heat oil in a wok, add chicken and stir-fry for 5 minutes. Add 1-2 tablespoons Everest Chicken Masala, bell peppers, and onions. Stir-fry on high heat for 3-4 minutes. Add a splash of soy sauce if desired. This creates a quick, flavorful Indo-Chinese fusion dish perfect for weeknight dinners.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Chicken Tikka\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut boneless chicken into cubes. Mix 2 tablespoons Everest Chicken Masala with thick yogurt, kasuri methi, oil, and lemon juice. Marinate chicken for 2-4 hours. Thread onto skewers and grill or bake at 220°C for 15-20 minutes, basting with butter. The masala creates the signature tikka flavor with a beautiful color and aroma.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Chicken Soup or Broth\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Add 1 teaspoon of Everest Chicken Masala to chicken soup or broth during the last 10 minutes of cooking. This adds depth and warmth to simple soups, transforming them into flavorful, comforting meals. Adjust quantity based on desired spice level.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Chicken Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor and aroma for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. For maximum freshness, avoid storing near the stove or in humid environments.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570706661725,"sku":"EV-CHM-100","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Chicken_Masala.jpg?v=1736647158"},{"product_id":"everest-chole-masala","title":"Everest Chhole Masala 100g","description":"\u003cp\u003eSpecial spice blend for chickpea curry. 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Everest, India's most trusted spice brand, has perfected this blend to deliver the authentic flavors of Mughlai cuisine in every pack.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes \u003cstrong\u003eEverest Shahi Biryani Pulav Masala 50g\u003c\/strong\u003e exceptional is its versatility and rich aromatic profile. Unlike regular biryani masalas, this Shahi blend is formulated to work beautifully with both elaborate biryanis and simpler pulavs, making it perfect for everyday cooking as well as special occasions. The masala contains premium whole spices, fragrant herbs, and exotic aromatics that create layers of flavor—from the initial burst of cardamom and saffron to the lingering warmth of cinnamon and cloves.\u003c\/p\u003e\n\n\u003cp\u003eThe 50g pack of \u003cstrong\u003eEverest Shahi Biryani Pulav Masala\u003c\/strong\u003e is ideal for preparing 2-3 servings of aromatic rice dishes, making it perfect for small families or those who want to try the product before buying larger quantities. Whether you're preparing vegetable biryani, chicken pulav, or simple jeera rice with a royal twist, this \u003cstrong\u003eEverest Shahi Biryani Pulav Masala 50g\u003c\/strong\u003e ensures your rice dishes turn out fragrant, flavorful, and visually appealing with the signature golden color that defines authentic Indian rice preparations.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Shahi Biryani Pulav Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Authentic Flavor:\u003c\/strong\u003e Replicates traditional Mughlai biryani and pulav taste from royal kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Purpose Blend:\u003c\/strong\u003e Works perfectly for both elaborate biryanis and simple pulavs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Pre-mixed blend eliminates measuring multiple aromatic spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Ensures the same delicious taste every time you cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Taste:\u003c\/strong\u003e Achieves professional aromatic rice flavor at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Aromatic Profile:\u003c\/strong\u003e Fills your kitchen with enticing, appetizing fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Color:\u003c\/strong\u003e Provides the signature golden-yellow hue to rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for vegetable, chicken, mutton, or seafood rice dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Made from pure spices without artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Benefits:\u003c\/strong\u003e Contains spices that aid digestion and reduce bloating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Uses high-grade aromatic spices for superior flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 55+ years of expertise ensures quality and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly:\u003c\/strong\u003e Makes complex rice preparations accessible to novice cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Shahi Biryani Pulav Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Provides the aromatic base with citrusy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Adds earthy, warm undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Contributes sharp heat and enhances other flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Cardamom (Elaichi):\u003c\/strong\u003e Provides sweet, aromatic complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Cardamom (Badi Elaichi):\u003c\/strong\u003e Adds smoky, earthy depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm, slightly bitter notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBay Leaf (Tej Patta):\u003c\/strong\u003e Adds subtle herbal, floral aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar Anise (Chakri Phool):\u003c\/strong\u003e Provides sweet, licorice-like notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate, sweet spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Seeds (Saunf):\u003c\/strong\u003e Provides sweet, refreshing notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShah Jeera (Caraway Seeds):\u003c\/strong\u003e Adds distinctive royal biryani aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Provides golden color and health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Adds mild heat and color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Contributes warmth and digestive properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Leaves (Pudina):\u003c\/strong\u003e Dried and powdered for refreshing coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose Petals:\u003c\/strong\u003e Adds floral, aromatic notes (royal touch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaffron Strands:\u003c\/strong\u003e Provides color, aroma, and luxury (in premium versions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary \"Shahi\" (royal) blend ratio that includes premium aromatic spices. All spices are sourced from the finest suppliers, cleaned, roasted at optimal temperatures, and ground under strict quality control to preserve maximum aroma and flavor.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their Shahi Biryani Pulav Masala recipe draws from the rich culinary traditions of Mughlai cuisine, which originated in the royal courts of the Mughal Empire. The blend honors centuries-old recipes while ensuring consistency and quality that modern home cooks can rely on. Everest maintains state-of-the-art facilities with rigorous quality testing, ensuring every pack delivers the royal taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Shahi Biryani Pulav Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Vegetable Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 cups basmati rice, mixed vegetables, 2 onions (sliced), 1 cup yogurt, 2-3 tablespoons Everest Shahi Biryani Pulav Masala, ghee, mint, coriander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Fry onions until golden. Mix vegetables with yogurt and 2 tablespoons masala, cook until 70% done. Boil rice separately until 70% cooked. Layer vegetables and rice in a pot. Sprinkle remaining masala, fried onions, mint, and saffron milk. Seal and cook on low heat (dum) for 20 minutes. The masala infuses the rice with royal aromatic flavors.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Simple Pulav (Quick Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat ghee, add whole spices (optional). Add 1.5 tablespoons Everest Shahi Biryani Pulav Masala and sauté for 30 seconds. Add washed basmati rice, vegetables (peas, carrots), water (1:2 ratio), and salt. Cook covered until rice is done. Fluff with a fork. This creates an aromatic pulav in under 30 minutes.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Chicken or Mutton Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2-3 tablespoons Everest Shahi Biryani Pulav Masala with yogurt, ginger-garlic paste, and salt. Marinate meat for 2 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cook marinated meat with fried onions until 70% done. Layer with partially cooked rice, fried onions, mint, and saffron milk. Seal and cook on dum for 25-30 minutes. The Shahi masala creates restaurant-quality biryani with perfect aroma and taste.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Jeera Rice with Royal Touch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat ghee, add cumin seeds and 1 teaspoon Everest Shahi Biryani Pulav Masala. Add washed basmati rice, water, and salt. Cook until done. This elevates simple jeera rice to a royal aromatic dish perfect for special meals.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Tahiri (Vegetable Pulav)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Sauté vegetables with 1.5 tablespoons Shahi masala. Add soaked rice and water. Cook covered until rice is fluffy. Garnish with fried onions and fresh herbs. The masala adds depth and aroma to this one-pot vegetarian rice dish.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Fried Rice with Indian Twist\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir-fry cooked rice with vegetables, add 1 tablespoon Everest Shahi Biryani Pulav Masala, and toss well. This creates an Indo-Chinese fusion dish with aromatic Indian flavors.\u003c\/p\u003e\n\n\u003ch3\u003ePro Tips for Perfect Aromatic Rice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use aged basmati rice for best results and separate, fluffy grains\u003c\/li\u003e\n\u003cli\u003eSoak rice for 20-30 minutes before cooking for longer, more aromatic grains\u003c\/li\u003e\n\u003cli\u003eToast the masala in ghee for 30 seconds to release aromatic oils before adding rice\u003c\/li\u003e\n\u003cli\u003eUse saffron soaked in warm milk for authentic royal color and aroma\u003c\/li\u003e\n\u003cli\u003eFried onions (birista) are essential for authentic taste and visual appeal\u003c\/li\u003e\n\u003cli\u003eThe dum (steaming) process is crucial—use low heat and seal the pot well\u003c\/li\u003e\n\u003cli\u003eLet rice rest for 5 minutes after cooking before opening the lid\u003c\/li\u003e\n\u003cli\u003eAdjust spice level by varying the amount of masala used\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Shahi Biryani Pulav Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor and aroma for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. For maximum freshness, store away from the stove or humid areas to preserve the delicate aromatic compounds.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"50g","offer_id":55570707972445,"sku":"EV-BM-50","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Shahi_Biryani_Masala.jpg?v=1736647157"},{"product_id":"everest-shahi-paneer-masala","title":"Everest Shahi Paneer Masala 100g","description":"\u003cp\u003eRich and creamy blend for paneer dishes. Restaurant style flavor.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570708037981,"sku":"EV-SPM-100","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Shahi_Paneer_Masala.jpg?v=1736647158"},{"product_id":"everest-tandoori-chicken-masala-100g","title":"Everest Tandoori Chicken Masala 100g","description":"\u003ch2\u003eEverest Tandoori Chicken Masala 100g - Authentic Tandoori Spice Blend\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e is a premium spice blend specially formulated to create authentic tandoori dishes with restaurant-quality taste and the signature vibrant red color. This expertly crafted masala from Everest, India's most trusted spice brand, combines aromatic spices, natural colorants, and flavor enhancers in perfect proportions to deliver the smoky, tangy, and slightly spicy taste that defines traditional tandoori cuisine. With \u003cstrong\u003eEverest Tandoori Chicken Masala\u003c\/strong\u003e, you can recreate the magic of clay oven cooking right in your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes \u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e exceptional is its carefully balanced blend that captures the essence of authentic tandoori cooking. The masala contains Kashmiri red chillies for vibrant color without excessive heat, aromatic spices like cumin and coriander, tangy dried mango powder, and warming spices like cinnamon and cardamom. This complete mix eliminates the need to measure multiple spices, making it perfect for both beginners attempting their first tandoori chicken and experienced cooks seeking convenience without compromising on authenticity.\u003c\/p\u003e\n\n\u003cp\u003eThe 100g pack of \u003cstrong\u003eEverest Tandoori Chicken Masala\u003c\/strong\u003e is ideal for home kitchens, providing enough masala for multiple marinades while maintaining freshness. Whether you're preparing classic tandoori chicken, paneer tikka, grilled fish, or tandoori vegetables, this \u003cstrong\u003eEverest Tandoori Chicken Masala 100g\u003c\/strong\u003e ensures your dishes turn out with the characteristic red-orange color, smoky aroma, and complex flavor profile that makes tandoori food irresistible. Perfect for grilling, baking, or air frying.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Tandoori Chicken Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tandoori Flavor:\u003c\/strong\u003e Replicates traditional clay oven (tandoor) taste at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Red Color:\u003c\/strong\u003e Provides the signature tandoori red-orange hue naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Spice Blend:\u003c\/strong\u003e All spices pre-mixed in perfect proportions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Eliminates measuring multiple individual spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for chicken, paneer, fish, vegetables, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Results:\u003c\/strong\u003e Achieves professional tandoori taste at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Tenderizer:\u003c\/strong\u003e Contains ingredients that help tenderize meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Aroma:\u003c\/strong\u003e Creates the characteristic tandoori fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Heat:\u003c\/strong\u003e Flavorful without being overly spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks Multiple Ways:\u003c\/strong\u003e Perfect for grilling, baking, air frying, or pan-cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 55+ years of expertise ensures quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Colors:\u003c\/strong\u003e Uses natural Kashmiri chilli for color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Maintains flavor and color for months when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Tandoori Chicken Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKashmiri Red Chilli Powder:\u003c\/strong\u003e Provides vibrant red color with mild heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Adds citrusy, aromatic base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Contributes earthy, warm flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Provides sharp, pungent heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Mango Powder (Amchur):\u003c\/strong\u003e Adds tangy, fruity sourness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Provides golden undertones and health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Adds warmth and helps tenderize meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Contributes sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom (Elaichi):\u003c\/strong\u003e Adds aromatic, slightly sweet complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Provides intense, warm notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFenugreek Leaves (Kasuri Methi):\u003c\/strong\u003e Provides distinctive tandoori aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarom Seeds (Ajwain):\u003c\/strong\u003e Adds digestive benefits and unique flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Salt (Kala Namak):\u003c\/strong\u003e Contributes tangy, sulfurous notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid:\u003c\/strong\u003e Adds tartness and helps tenderize\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio perfected specifically for tandoori preparations. All spices are sourced from premium suppliers, cleaned, roasted at optimal temperatures, and ground under strict quality control to ensure maximum flavor, aroma, and natural color.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their Tandoori Chicken Masala recipe draws from the rich culinary traditions of Punjab and North India, where tandoori cooking originated. The blend honors the centuries-old technique of marinating meat in yogurt and spices before cooking in a clay oven (tandoor), while making it accessible for modern home cooking methods. Everest maintains state-of-the-art facilities with rigorous quality testing, ensuring every pack delivers consistent, authentic tandoori taste.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Tandoori Chicken Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Classic Tandoori Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 3-4 tablespoons Everest Tandoori Chicken Masala with 1 cup thick yogurt, 2 tablespoons lemon juice, 1 tablespoon ginger-garlic paste, 2 tablespoons oil, and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Make deep cuts in chicken pieces (legs, thighs, or breast). Apply marinade generously, ensuring it penetrates the cuts. Refrigerate for at least 4 hours (overnight for best results). Grill in oven at 220°C for 25-30 minutes, basting with butter, or cook in a tandoor\/BBQ grill until charred and cooked through. The masala creates the signature red color and smoky flavor.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Paneer Tikka or Tofu Tikka\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2-3 tablespoons Everest Tandoori Chicken Masala with thick yogurt, lemon juice, kasuri methi, and oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut paneer or firm tofu into cubes. Marinate for 30 minutes to 2 hours. Thread onto skewers with bell peppers and onions. Grill or bake at 200°C for 15-20 minutes, turning occasionally. The masala gives vegetarian tikkas authentic tandoori flavor and color.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Tandoori Fish or Prawns\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2 tablespoons Everest Tandoori Chicken Masala with yogurt, lemon juice, ginger-garlic paste, and a pinch of ajwain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate fish fillets or prawns for 20-30 minutes (not longer as seafood is delicate). Grill or bake at 200°C for 10-15 minutes until cooked through. The masala adds vibrant color and flavor without overpowering the delicate seafood taste.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Tandoori Vegetables\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix vegetables (cauliflower, broccoli, mushrooms, bell peppers) with 2 tablespoons Everest Tandoori Chicken Masala, yogurt, and oil. Marinate for 30 minutes. Grill or roast at 200°C for 20-25 minutes. This creates flavorful, colorful roasted vegetables perfect as a side dish or appetizer.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Tandoori Chicken in Air Fryer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken with Everest Tandoori Chicken Masala as described above. Place in air fryer basket and cook at 180°C for 20-25 minutes, flipping halfway through. Brush with butter or oil for extra moisture. This method creates healthier tandoori chicken with less oil.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Tandoori-Style Grilled Sandwiches\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix 1 tablespoon Everest Tandoori Chicken Masala with mayonnaise or cream cheese. Spread on bread, add grilled vegetables or chicken, and grill the sandwich. This creates a fusion tandoori sandwich with unique flavor.\u003c\/p\u003e\n\n\u003ch3\u003e7. For Tandoori Chicken Pizza\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken pieces with Everest Tandoori Chicken Masala and yogurt. Grill or bake until cooked. Use as pizza topping with onions, bell peppers, and cheese. This creates popular Indo-Italian fusion pizza.\u003c\/p\u003e\n\n\u003ch3\u003ePro Tips for Perfect Tandoori Dishes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use thick, hung yogurt (Greek yogurt works well) for better marinade consistency\u003c\/li\u003e\n\u003cli\u003eMake deep cuts in chicken to allow marinade to penetrate deeply\u003c\/li\u003e\n\u003cli\u003eMarinate for at least 4 hours, preferably overnight, for maximum flavor\u003c\/li\u003e\n\u003cli\u003eAdd a few drops of red food color if you want extra vibrant restaurant-style color (optional)\u003c\/li\u003e\n\u003cli\u003eBaste with butter or ghee while grilling for authentic flavor and moisture\u003c\/li\u003e\n\u003cli\u003eCook at high temperature for charred exterior and juicy interior\u003c\/li\u003e\n\u003cli\u003eAdd crushed kasuri methi (dried fenugreek leaves) to marinade for extra aroma\u003c\/li\u003e\n\u003cli\u003eServe with mint chutney, onion rings, and lemon wedges for authentic presentation\u003c\/li\u003e\n\u003cli\u003eUse metal skewers for grilling as they conduct heat better than wooden ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Tandoori Chicken Masala in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after each use to preserve the aromatic oils, natural color, and prevent the spices from losing their potency. Properly stored, the masala maintains its flavor, aroma, and vibrant color for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. Store away from the stove to preserve the Kashmiri chilli's natural red pigments.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570708136285,"sku":"EV-TCM-100","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Tandoori_Chicken_Masala.jpg?v=1736653210"},{"product_id":"everest-tea-masala","title":"Everest Tea Masala 50g","description":"\u003cp\u003eSpecial blend for Indian masala chai. 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Perfect for curry and scrambles.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"50g","offer_id":55570709709149,"sku":"EV-ECM-50","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Egg_Curry_Masala.jpg?v=1736647158"},{"product_id":"everest-kashmirilal-chilli-powder-100g","title":"Everest Kashmirilal Chilli Powder 100g","description":"\u003ch2\u003eEverest Kashmirilal Chilli Powder 100g - Premium Mild Red Chilli Powder\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Kashmirilal Chilli Powder 100g\u003c\/strong\u003e is a premium quality red chilli powder renowned for its vibrant deep red color and mild heat level. Made from specially selected Kashmiri red chillies, this \u003cstrong\u003eEverest Kashmirilal Chilli Powder\u003c\/strong\u003e is the secret ingredient that gives Indian curries, tandoori dishes, and gravies their signature rich red hue without overwhelming spiciness. Everest, India's most trusted spice brand, ensures consistent quality and authentic taste in every pack.\u003c\/p\u003e\n\n\u003cp\u003eUnlike regular red chilli powder that focuses primarily on heat, \u003cstrong\u003eEverest Kashmirilal Chilli Powder 100g\u003c\/strong\u003e is prized for its exceptional coloring properties and subtle, sweet flavor profile. The Kashmiri chillies used in this blend are known for their thick flesh, wrinkled skin, and deep maroon color that transforms into a brilliant red when ground. This makes \u003cstrong\u003eEverest Kashmirilal Chilli Powder\u003c\/strong\u003e the preferred choice for dishes where visual appeal is as important as taste—such as tandoori chicken, butter chicken, rogan josh, and biryani.\u003c\/p\u003e\n\n\u003cp\u003eThe 100g pack of \u003cstrong\u003eEverest Kashmirilal Chilli Powder\u003c\/strong\u003e is perfect for home kitchens, providing enough powder for multiple recipes while maintaining freshness. Whether you're preparing restaurant-style curries, marinating meats for the grill, or adding color to your dal and sabzi, this premium chilli powder delivers the authentic Kashmiri flavor and stunning visual appeal that defines Indian cuisine. With its mild heat level, it's suitable for families who prefer flavorful dishes without excessive spiciness.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Kashmirilal Chilli Powder\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Red Color:\u003c\/strong\u003e Provides deep, rich red hue to dishes without artificial food coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Heat Level:\u003c\/strong\u003e Adds flavor and color without overwhelming spiciness, suitable for all palates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Kashmiri Flavor:\u003c\/strong\u003e Sweet, slightly fruity taste characteristic of genuine Kashmiri chillies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for curries, tandoori marinades, biryanis, and everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Food Coloring:\u003c\/strong\u003e Healthier alternative to synthetic red food colors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Vitamins:\u003c\/strong\u003e Contains Vitamin A, Vitamin C, and antioxidants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetabolism Booster:\u003c\/strong\u003e Contains capsaicin that helps boost metabolism and aid digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory Properties:\u003c\/strong\u003e Natural compounds help reduce inflammation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Appetite:\u003c\/strong\u003e The mild heat and aroma stimulate appetite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Results:\u003c\/strong\u003e Achieves professional-looking dishes at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's quality control ensures purity and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Additives:\u003c\/strong\u003e Pure chilli powder without synthetic colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Maintains color and flavor for months when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain Ingredient:\u003c\/strong\u003e 100% Premium Kashmiri Red Chillies (Capsicum annum)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Specially selected Kashmiri red chillies are cleaned, deseeded (partially to reduce heat while maintaining color), sun-dried or mechanically dried, and then finely ground into a smooth powder. The chillies are processed at controlled temperatures to preserve their natural color compounds and aromatic oils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics of Kashmiri Chillies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep maroon to bright red color\u003c\/li\u003e\n\u003cli\u003eMild heat level (1,000-2,000 Scoville Heat Units)\u003c\/li\u003e\n\u003cli\u003eThick flesh with wrinkled skin\u003c\/li\u003e\n\u003cli\u003eSlightly sweet, fruity flavor profile\u003c\/li\u003e\n\u003cli\u003eHigh color value due to natural carotenoid pigments\u003c\/li\u003e\n\u003cli\u003eLower capsaicin content compared to other chilli varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Highlights (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich in Vitamin A (supports eye health)\u003c\/li\u003e\n\u003cli\u003eContains Vitamin C (antioxidant properties)\u003c\/li\u003e\n\u003cli\u003eSource of Vitamin E and B-complex vitamins\u003c\/li\u003e\n\u003cli\u003eContains minerals like iron, potassium, and magnesium\u003c\/li\u003e\n\u003cli\u003eNatural capsaicin for metabolism support\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSource Region:\u003c\/strong\u003e The Kashmiri red chillies are primarily sourced from Kashmir valley and select regions of Himachal Pradesh, where the cool climate and unique soil conditions produce chillies with superior color and mild heat. These regions have been cultivating this special variety for centuries, making it an integral part of North Indian cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand Heritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in sourcing, processing, and blending spices. Their Kashmirilal Chilli Powder maintains strict quality standards, ensuring only the finest chillies are selected for their signature deep red color and authentic flavor.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Kashmirilal Chilli Powder for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. For Curries and Gravies\u003c\/h3\u003e\n\u003cp\u003eAdd 1-2 teaspoons of Everest Kashmirilal Chilli Powder during the cooking process, typically after sautéing onions and tomatoes. The powder releases its color best when cooked in oil or ghee. For dishes like butter chicken or rogan josh, add the powder early to allow the color to infuse throughout the gravy. Adjust quantity based on desired color intensity and mild heat preference.\u003c\/p\u003e\n\n\u003ch3\u003e2. For Tandoori Marinades\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade:\u003c\/strong\u003e Mix 2-3 tablespoons Everest Kashmirilal Chilli Powder with yogurt, ginger-garlic paste, lemon juice, garam masala, and oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Apply generously to chicken, paneer, or vegetables. Marinate for at least 2 hours (overnight for best results). The chilli powder gives the signature red color to tandoori dishes while keeping the heat mild. Grill or bake until cooked through with charred edges.\u003c\/p\u003e\n\n\u003ch3\u003e3. For Biryani and Pulao\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/2 to 1 teaspoon of Kashmirilal Chilli Powder to the meat or vegetable marinade before layering with rice. This gives the biryani its characteristic reddish tint without making it too spicy. The mild heat complements the aromatic spices without overpowering the delicate flavors of saffron and whole spices.\u003c\/p\u003e\n\n\u003ch3\u003e4. For Dal and Lentils\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/2 teaspoon of Everest Kashmirilal Chilli Powder during tempering (tadka) or while cooking the dal. Heat oil or ghee, add cumin seeds, then the chilli powder, and immediately pour over cooked dal. This creates a beautiful red color and adds mild warmth without excessive heat.\u003c\/p\u003e\n\n\u003ch3\u003e5. For Dry Vegetable Dishes (Sabzi)\u003c\/h3\u003e\n\u003cp\u003eSprinkle 1\/2 to 1 teaspoon of Kashmirilal Chilli Powder while sautéing vegetables like potatoes, cauliflower, or okra. The powder coats the vegetables evenly, giving them an appetizing red color and subtle flavor. Works especially well for aloo gobi, bhindi masala, and jeera aloo.\u003c\/p\u003e\n\n\u003ch3\u003e6. For Soups and Stews\u003c\/h3\u003e\n\u003cp\u003eAdd a pinch to 1\/2 teaspoon of Kashmirilal Chilli Powder to tomato soups, lentil stews, or vegetable broths for color and mild warmth. The powder dissolves well in liquid-based dishes, distributing color evenly throughout.\u003c\/p\u003e\n\n\u003ch3\u003e7. For Spice Rubs and Dry Mixes\u003c\/h3\u003e\n\u003cp\u003eCombine Everest Kashmirilal Chilli Powder with other spices like coriander powder, cumin powder, and turmeric to create custom spice rubs for grilled meats or roasted vegetables. The vibrant color makes the final dish visually appealing.\u003c\/p\u003e\n\n\u003ch3\u003ePro Tips for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlways add Kashmirilal Chilli Powder to hot oil or ghee to release its color compounds effectively\u003c\/li\u003e\n\u003cli\u003eDon't overheat the powder as it can turn bitter and lose its vibrant color\u003c\/li\u003e\n\u003cli\u003eFor maximum color, add the powder early in cooking; for milder heat, add it later\u003c\/li\u003e\n\u003cli\u003eCombine with regular red chilli powder if you want more heat while maintaining color\u003c\/li\u003e\n\u003cli\u003eUse Kashmirilal for color and regular chilli powder for heat in a 2:1 ratio\u003c\/li\u003e\n\u003cli\u003eStore away from light to preserve the natural red pigments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003eStore Everest Kashmirilal Chilli Powder in an airtight container in a cool, dry, dark place away from direct sunlight, heat, and moisture. Exposure to light can fade the vibrant red color over time. Keep the container tightly sealed after each use to preserve the color, aroma, and flavor. Properly stored, the chilli powder maintains its quality for 12-18 months. Always use a clean, dry spoon to avoid moisture contamination. For maximum color retention, store in opaque containers rather than clear glass jars.\u003c\/p\u003e","brand":"Everest","offers":[{"title":"100g","offer_id":55570709774685,"sku":"EV-KCP-100","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5149\/7821\/files\/SS_Everest_Kashmirilal_chilli_powder.jpg?v=1736647157"},{"product_id":"everest-chicken-biryani-masala-50g","title":"Everest Chicken Biryani Masala 50g","description":"\u003ch2\u003eEverest Chicken Biryani Masala 50g - Complete Spice Mix for Authentic Biryani\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverest Chicken Biryani Masala 50g\u003c\/strong\u003e is a premium, all-in-one spice blend specially formulated to create restaurant-quality chicken biryani at home. This expertly crafted masala from Everest, India's most trusted spice brand, combines over 20 aromatic spices in perfect proportions to deliver the authentic flavors of traditional Hyderabadi and Lucknowi biryani. With \u003cstrong\u003eEverest Chicken Biryani Masala\u003c\/strong\u003e, you can skip the complexity of measuring multiple spices and achieve consistent, delicious results every time.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes \u003cstrong\u003eEverest Chicken Biryani Masala 50g\u003c\/strong\u003e exceptional is its carefully balanced blend that captures the essence of royal Mughlai cuisine. The masala contains aromatic whole spices, fragrant herbs, and flavor enhancers that work together to create layers of taste—from the initial burst of cardamom and cinnamon to the lingering warmth of black pepper and cloves. This complete mix eliminates guesswork, making it perfect for both beginners attempting their first biryani and experienced cooks seeking convenience without compromising on authenticity.\u003c\/p\u003e\n\n\u003cp\u003eThe 50g pack of \u003cstrong\u003eEverest Chicken Biryani Masala\u003c\/strong\u003e is ideal for preparing 2-3 servings of biryani, making it perfect for small families or those who want to try the product before buying larger quantities. Whether you're preparing biryani for a special occasion, weekend family meal, or festive celebration, this \u003cstrong\u003eEverest Chicken Biryani Masala 50g\u003c\/strong\u003e ensures your dish turns out fragrant, flavorful, and visually appealing with the signature golden-yellow color that defines authentic biryani.\u003c\/p\u003e\n\n\u003ch2\u003eBenefits of Everest Chicken Biryani Masala\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete One-Step Solution:\u003c\/strong\u003e All spices pre-mixed in perfect proportions, no need to buy individual spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Biryani Flavor:\u003c\/strong\u003e Replicates traditional Hyderabadi and Lucknowi biryani taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-Saving Convenience:\u003c\/strong\u003e Eliminates the need to roast, grind, and blend multiple spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Ensures the same delicious taste every time you cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Quality Taste:\u003c\/strong\u003e Achieves professional biryani flavor at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Aromatic Profile:\u003c\/strong\u003e Fills your kitchen with enticing, appetizing fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Color:\u003c\/strong\u003e Provides the signature golden-yellow hue to rice and chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Works for chicken, mutton, or vegetable biryani with minor adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Made from pure spices without artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Benefits:\u003c\/strong\u003e Contains spices that aid digestion and reduce bloating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Everest's 55+ years of expertise ensures quality and hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e More economical than buying 20+ individual spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly:\u003c\/strong\u003e Makes complex biryani preparation accessible to novice cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Ingredients in Everest Chicken Biryani Masala:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seeds (Dhania):\u003c\/strong\u003e Provides the aromatic base with citrusy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCumin Seeds (Jeera):\u003c\/strong\u003e Adds earthy, warm undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper:\u003c\/strong\u003e Contributes sharp heat and enhances other flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom (Green \u0026amp; Black):\u003c\/strong\u003e Provides sweet, aromatic complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon (Dalchini):\u003c\/strong\u003e Adds sweet, woody warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloves (Laung):\u003c\/strong\u003e Contributes intense, warm, slightly bitter notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBay Leaf (Tej Patta):\u003c\/strong\u003e Adds subtle herbal, floral aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar Anise (Chakri Phool):\u003c\/strong\u003e Provides sweet, licorice-like notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMace (Javitri):\u003c\/strong\u003e Adds delicate, sweet spiciness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutmeg (Jaiphal):\u003c\/strong\u003e Contributes warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Seeds (Saunf):\u003c\/strong\u003e Provides sweet, refreshing notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShah Jeera (Caraway Seeds):\u003c\/strong\u003e Adds distinctive biryani aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurmeric Powder (Haldi):\u003c\/strong\u003e Provides golden color and health benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Chili Powder:\u003c\/strong\u003e Adds heat, color, and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Ginger Powder (Sonth):\u003c\/strong\u003e Contributes warmth and digestive properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder:\u003c\/strong\u003e Provides savory, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Powder:\u003c\/strong\u003e Adds sweet, savory base notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Leaves (Pudina):\u003c\/strong\u003e Dried and powdered for refreshing coolness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose Petals:\u003c\/strong\u003e Adds floral, aromatic notes (traditional touch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaffron Strands:\u003c\/strong\u003e Provides color, aroma, and luxury (in premium versions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Enhances and balances all flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Everest uses a proprietary blend ratio perfected through decades of research. All spices are sourced from premium suppliers, cleaned, roasted at optimal temperatures, and ground under strict quality control to preserve maximum flavor and aroma.\u003c\/p\u003e\n\n\u003ch2\u003eCountry of Origin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Manufactured and packaged by Everest Food Products Pvt. Ltd., Mumbai, India)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Everest has been India's leading spice brand since 1967, with over 55 years of expertise in creating authentic spice blends. Their biryani masala recipe draws from the rich culinary traditions of Hyderabad and Lucknow, the two cities most famous for their biryani. Everest maintains state-of-the-art facilities with rigorous quality testing, ensuring every pack delivers consistent, authentic taste that honors India's biryani heritage.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Everest Chicken Biryani Masala for Best Results\u003c\/h2\u003e\n\n\u003ch3\u003e1. Traditional Layered Biryani (Dum Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 500g chicken, 2 cups basmati rice, 2 onions (sliced), 1 cup yogurt, 2-3 tablespoons Everest Chicken Biryani Masala, ghee, mint, coriander, saffron milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Marinate chicken with yogurt, 2 tablespoons biryani masala, and salt for 30 minutes. Fry onions until golden brown. Cook marinated chicken with fried onions until 70% done. Separately, boil rice until 70% cooked. Layer rice and chicken in a heavy-bottomed pot. Sprinkle remaining masala, fried onions, mint, coriander, and saffron milk. Seal with dough or tight lid. Cook on low heat (dum) for 20-25 minutes. The steam cooks everything perfectly while infusing flavors.\u003c\/p\u003e\n\n\u003ch3\u003e2. Quick One-Pot Biryani\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e In a pressure cooker, heat ghee and add whole spices (optional). Add sliced onions, cook until golden. Add chicken pieces, 2 tablespoons Everest Chicken Biryani Masala, yogurt, and salt. Sauté for 5 minutes. Add soaked basmati rice and water (1:2 ratio). Pressure cook for 1 whistle. Let pressure release naturally. Garnish with fried onions and fresh herbs. This method is faster and perfect for weeknight dinners.\u003c\/p\u003e\n\n\u003ch3\u003e3. Biryani Rice (Without Chicken)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Boil basmati rice with 1 tablespoon Everest Chicken Biryani Masala, whole spices, and salt until fully cooked. Drain and serve as aromatic biryani rice alongside any curry or grilled meat. This creates a flavorful rice dish without the complexity of full biryani preparation.\u003c\/p\u003e\n\n\u003ch3\u003e4. Chicken Biryani Pulao Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Sauté chicken pieces with onions and 1.5 tablespoons biryani masala until chicken is sealed. Add washed basmati rice, water, and cook covered until rice is done (absorption method). Fluff with a fork and garnish. This creates a simpler, less layered version that's quicker to prepare.\u003c\/p\u003e\n\n\u003ch3\u003e5. Biryani Marinade for Grilling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix 2 tablespoons Everest Chicken Biryani Masala with yogurt, lemon juice, and oil. Marinate chicken pieces for 2-4 hours. Grill or bake until cooked through. 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